1Dongeui Food Research Institute, Dongeui University, Busan, Korea.
2Department of Food and Nutrition, Yonsei University, Seoul, Korea.
3Department of Food and Nutrition, Dongeui University, Busan, Korea.
Copyright © 2011 The Korean Society of Community Nutrition
1) BMI (kg/m2): Body Mass Index
2) PIBW: Percent Ideal Body Weight, ideal body weight = {height (cm) - 100} × 0.9
3) Mean ± SD
4) Significance between normal subjects and overweight or obese subjects by t-test
***: p < 0.001
1) Systolic Blood Pressure
2) Diastolic Blood Pressure
3) High density lipoprotein-cholesterol
4) Low density lipoprotein-cholesterol
5) Mean ± SD
6) Significance between normal subjects and overweight or obese subjects by t-test
**: p < 0.01
1) KDRIs: Dietary reference intake of Koreans (2010), 2) Significance between normal subjects and overweight or obese subjects by t-test
*: p < 0.05
1) Mean ± SD, 1: Not exist, 2: Exist a little, 3: Moderate, 4: Considerable 5: Severe
2) Significance between normal subjects and overweight or obese subjects by t-test
*: p < 0.05, **: p < 0.01
1) 21 questions, 0 - 3 Likert scale
2) 21 questions, 0 - 3 Likert scale
3) 10 qustionss, 0 - 4 Likert scale
4) Mean ± SD
5) Significance between normal and overweight subjects by t-test
*: p < 0.05
1) Body Mass Index
2) Percent Ideal Body Weight, ideal body weight = {height (cm) - 100} × 0.9
3) Systolic blood pressure
4) Diastolic blood pressure
5) High density lipoprotein-cholesterol
6) Low density lipoprotein-cholesterol
*: p < 0.05, **: p < 0.01
*: p < 0.05, **: p < 0.01
*: p < 0.05, **: p < 0.01
1) BMI (kg/m2): Body Mass Index 2) PIBW: Percent Ideal Body Weight, ideal body weight = {height (cm) - 100} × 0.9 3) Mean ± SD 4) Significance between normal subjects and overweight or obese subjects by t-test ***: p < 0.001
1) Systolic Blood Pressure 2) Diastolic Blood Pressure 3) High density lipoprotein-cholesterol 4) Low density lipoprotein-cholesterol 5) Mean ± SD 6) Significance between normal subjects and overweight or obese subjects by t-test **: p < 0.01
1) KDRIs: Dietary reference intake of Koreans (2010), 2) Significance between normal subjects and overweight or obese subjects by t-test *: p < 0.05
1) Mean ± SD, 1: Not exist, 2: Exist a little, 3: Moderate, 4: Considerable 5: Severe 2) Significance between normal subjects and overweight or obese subjects by t-test *: p < 0.05, **: p < 0.01
1) 21 questions, 0 - 3 Likert scale 2) 21 questions, 0 - 3 Likert scale 3) 10 qustionss, 0 - 4 Likert scale 4) Mean ± SD 5) Significance between normal and overweight subjects by t-test *: p < 0.05
1) Body Mass Index 2) Percent Ideal Body Weight, ideal body weight = {height (cm) - 100} × 0.9 3) Systolic blood pressure 4) Diastolic blood pressure 5) High density lipoprotein-cholesterol 6) Low density lipoprotein-cholesterol *: p < 0.05, **: p < 0.01
*: p < 0.05, **: p < 0.01
*: p < 0.05, **: p < 0.01