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Original Article
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An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology
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Jin A cha, Il Sun Yang, Tae Yong Yu
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[Epub ahead of print]
DOI: https://doi.org/
Published online: October 31, 1997
1Department of Food and Nutritiona, Kijeon Wonmen's Junior College, Seoul, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/