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Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas
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Research Article
Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas
Yunhwa Kim
Korean Journal of Community Nutrition 2020;25(2):112-125.
DOI: https://doi.org/10.5720/kjcn.2020.25.2.112
Published online: April 30, 2020
Education Research Institute, Daegu University, Gyeongsan, Korea, Research Professor
Corresponding author:  Yunhwa Kim,
Email: yunhwa47@hanmail.net
Received: 7 January 2020   • Revised: 13 April 2020   • Accepted: 14 April 2020
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Abstract

Objectives
Diet and incidence of chronic diseases are highly related. This study examined the characteristics of dietary safety awareness and competency for chronic disease prevention among adults.
Methods
Data were collected from 247 adults in Daegu and Gyeongbuk areas using a self-administered questionnaire in May and June of 2018. Data were analyzed by frequency analysis, χ 2-test, factor analysis, reliability analysis, t-test, one-way analysis of variances, and correlation.
Results
The results of the factor analysis indicate that dietary safety awareness of health management was classified into chronic disease anxiety and obsession. Awareness of dietary safety management was sub-grouped into difficulty in acquiring knowledge, lack of awareness of over and malnutrition, food safety anxiety, importance of weight management, education requirement for cancer prevention, and knowledge. Dietary safety behavior composed of a balanced diet, unhealthy diet, and healthfunctional pursuit. Dietary safety management competency was comprised of health management, food management, and cooking. The competency scores of dietary safety management factors were significantly different according to sex, age, and education level (P < 0.05). Balanced diet factor was significantly correlated with knowledge, health-functional pursuit, health management, food management, and cooking capacity factors (P < 0.01).
Conclusions
Active education for dietary safety management competency according to age, gender, and education level should provide dietary safety education to reduce anxiety and obsession regarding chronic diseases and sustainable health management.


Korean J Community Nutr. 2020 Apr;25(2):112-125. Korean.
Published online Apr 30, 2020.
https://doi.org/10.5720/kjcn.2020.25.2.112
Copyright © 2020 The Korean Society of Community Nutrition
Original Article

Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas

Yunhwa Kim
    • Education Research Institute, Daegu University, Gyeongsan, Korea, Research Professor, Korea.
  • Corresponding author: Yunhwa Kim. Education Research Institute, Daegu University, 201, Daegudaero, Jillyang-eup, Gyeongsan-si, Gyeongsangbukdo 38453, Korea. Tel: (053) 850-4283, Fax: (053) 950-6229, Email: yunhwa47@hanmail.net
Received January 07, 2020; Revised April 13, 2020; Accepted April 14, 2020.

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objectives

Diet and incidence of chronic diseases are highly related. This study examined the characteristics of dietary safety awareness and competency for chronic disease prevention among adults.

Methods

Data were collected from 247 adults in Daegu and Gyeongbuk areas using a self-administered questionnaire in May and June of 2018. Data were analyzed by frequency analysis, χ2-test, factor analysis, reliability analysis, t-test, one-way analysis of variances, and correlation.

Results

The results of the factor analysis indicate that dietary safety awareness of health management was classified into chronic disease anxiety and obsession. Awareness of dietary safety management was sub-grouped into difficulty in acquiring knowledge, lack of awareness of over and malnutrition, food safety anxiety, importance of weight management, education requirement for cancer prevention, and knowledge. Dietary safety behavior composed of a balanced diet, unhealthy diet, and health-functional pursuit. Dietary safety management competency was comprised of health management, food management, and cooking. The competency scores of dietary safety management factors were significantly different according to sex, age, and education level (P < 0.05). Balanced diet factor was significantly correlated with knowledge, health-functional pursuit, health management, food management, and cooking capacity factors (P < 0.01).

Conclusions

Active education for dietary safety management competency according to age, gender, and education level should provide dietary safety education to reduce anxiety and obsession regarding chronic diseases and sustainable health management.

Keywords
adult; dietary safety; chronic disease; awareness; competency

Tables

Table 1
General information according to nutrition supplements intake

Table 2
Factor analysis of dietary safety recognizing for health management

Table 3
Factors analysis of dietary safety management awareness

Table 4
Factor analysis of dietary safety behavior

Table 5
Factor analysis of dietary safety management competency

Table 6
Mean of dietary safety management factors according to gender and age

Table 7
Mean of dietary safety management factors according to education levels and nutritional supplements intake

Table 8
Correlation between dietary safety management factors

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    Citations

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