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ABOUT
Aims and scope
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Best practice
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BROWSE ARTICLES
Current issue
All issues
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Korean J Community Nutr
>
Volume 5(4); 2000
> Article
고교급식 메뉴의 1인 1회 분량에 관한 조사연구
정숙희
, 김상애
[Epub ahead of print]
DOI:
https://doi.org/
Author Affiliations
Article notes
1
인제대학교 식품영양학과
2
신라대학교 식품영양학과
1
2
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