Youngnam Kim

doi:10.5720/kjcn.2013.18.5.525

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A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition: Articles Enlisted from 1996 to 2011: Youngnam Kim; Korean Journal of Community Nutrition 2013;18(5):525-538.
DOI: https://doi.org/10.5720/kjcn.2013.18.5.525
Published online: October 31, 2013

Department of Home Economics Education, Korea National University of Education, Chungbuk, Korea.

Corresponding author: Youngnam Kim, Department of Home Economics Education, Korea National University of Education, 250, Taeseongtabyeon-ro, Gangnae-myeon, Cheongwon-gun, Chungcheongbuk-do 363-791, Korea. Tel: (043) 230-3709, Fax: (043) 231-4087, youngnam@knue.ac.kr

• Received: July 15, 2013 • Revised: August 13, 2013 • Accepted: August 19, 2013

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
REFERENCES

Abstract

The purpose of this study was to provide information on obesity assessment for Koreans. Among total of 1012 research papers enlisted in the Korean J Community Nutrition form 1996 to 2011, 248 articles were examined in which subjects were divided into more than 2 groups by obesity rate. About the method of anthropometric data collection, more than half of the research papers examined 52.5% and 28.7% of studies utilized the directly measured data and self-described data, respectively. About the utilization of obesity assessment methods, indirect methods of weight-height index (BMI, BMI percentile, and Röhrer index) and PIBW (WLR, Broca index, and KDA) were 62.4% and 23.2%, respectably, and the direct method of percent body fat assessment was only 9.3%. The most frequently utilized methods were WLR in under primary and primary school children, and BMI in the middle and high school students and in adults. For primary school students, WLR was the most frequently utilized method up to 2007, but it changed to BMI percentile afterward. Broca Index was no longer utilized since 2008. There were no articles utilizing BMI percentile and Röhrer index for obesity assessment in adults. Criteria for obesity assessment were not consistent among research papers: for example, % body fat, 19~40%; BMI, 20~30; BMI percentile, 85th or 95th. In the case of PIBW, 120% of ideal weight was the most frequently utilized criterion for obesity. Based on these findings, we suggest that proper methods and criteria of obesity assessment for each age group should be determined and proclaimed.
Keywords: obesity; percent body fat; weight-height index; percent of ideal body weight; waist-hip circumference ratio

REFERENCES

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Table 1

Number of articles enlisted and study included in Korean J of Community Nutrition

1) English edition, 2) 5-2 & 5-2 supplement

Table 2

The method of anthropometric data collection

1) N (%)

2) 265 = 1 × 236 + 2 × 8 + 3 × 3 + 4 × 1 (Study subjects: single age group, 236; 2 age groups, 8; 3 age groups, 3; 4 age groups, 1)

Table 3

Methods applied to classify obesity groups

1) PIBW: Percent of Ideal Body Weight

2) WLR: Weight-Length Ratio

3) KDA: Korean Diabetic Association

4) Calculation formula of ideal body weight not stated

5) WHR: Waist-Hip Circumference Ratio

6) N (%)

7) 354 = 1 × 205 + 2 × 36 + 3 × 20 + 4 × 3 + 5 × 1 (Methods applied: single, 205; 2 methods, 36; 3 methods, 20; 4 methods, 3; 5 methods, 1)

Table 4

Standard weight calculation formula in (Modified) Broca Index

1) N (%)

2) 25 = 0 ×4 + 1 × 7 + 2 × 3 + 3 × 4 (Total article of 18: no mention, 4; single group, 7; 2 groups, 3; 3 groups, 4)

Table 5

Criteria applied to obesity group classification in adults by percent body fat

1) N (%)

Table 6

Criteria applied to obesity group classification by BMI

1) N (%)

Table 7

Criteria applied to obesity group classification by BMI percentile

1) N (%)

Table 8

Criteria applied to obesity group classification by weight-length ratio

1) N (%)

Table 9

Criteria applied to obesity group classification by (Modified) Broca index

1) N (%)

Figure & Data

REFERENCES

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A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition: Articles Enlisted from 1996 to 2011

Korean J Community Nutr. 2013;18(5):525-538. Published online October 31, 2013

DOI: https://doi.org/10.5720/kjcn.2013.18.5.525

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A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition: Articles Enlisted from 1996 to 2011

Table 1

Number of articles enlisted and study included in Korean J of Community Nutrition

1) English edition, 2) 5-2 & 5-2 supplement

Table 2

The method of anthropometric data collection

1) N (%)

2) 265 = 1 × 236 + 2 × 8 + 3 × 3 + 4 × 1 (Study subjects: single age group, 236; 2 age groups, 8; 3 age groups, 3; 4 age groups, 1)

Table 3

Methods applied to classify obesity groups

1) PIBW: Percent of Ideal Body Weight

2) WLR: Weight-Length Ratio

3) KDA: Korean Diabetic Association

4) Calculation formula of ideal body weight not stated

5) WHR: Waist-Hip Circumference Ratio

6) N (%)

7) 354 = 1 × 205 + 2 × 36 + 3 × 20 + 4 × 3 + 5 × 1 (Methods applied: single, 205; 2 methods, 36; 3 methods, 20; 4 methods, 3; 5 methods, 1)

Table 4

Standard weight calculation formula in (Modified) Broca Index

1) N (%)

2) 25 = 0 ×4 + 1 × 7 + 2 × 3 + 3 × 4 (Total article of 18: no mention, 4; single group, 7; 2 groups, 3; 3 groups, 4)

Table 5

Criteria applied to obesity group classification in adults by percent body fat

1) N (%)

Table 6

Criteria applied to obesity group classification by BMI

1) N (%)

Table 7

Criteria applied to obesity group classification by BMI percentile

1) N (%)

Table 8

Criteria applied to obesity group classification by weight-length ratio

1) N (%)

Table 9

Criteria applied to obesity group classification by (Modified) Broca index

1) N (%)

Table 1 Number of articles enlisted and study included in Korean J of Community Nutrition

1) English edition, 2) 5-2 & 5-2 supplement

Table 2 The method of anthropometric data collection

1) N (%)

2) 265 = 1 × 236 + 2 × 8 + 3 × 3 + 4 × 1 (Study subjects: single age group, 236; 2 age groups, 8; 3 age groups, 3; 4 age groups, 1)

Table 3 Methods applied to classify obesity groups

1) PIBW: Percent of Ideal Body Weight

2) WLR: Weight-Length Ratio

3) KDA: Korean Diabetic Association

4) Calculation formula of ideal body weight not stated

5) WHR: Waist-Hip Circumference Ratio

6) N (%)

7) 354 = 1 × 205 + 2 × 36 + 3 × 20 + 4 × 3 + 5 × 1 (Methods applied: single, 205; 2 methods, 36; 3 methods, 20; 4 methods, 3; 5 methods, 1)

Table 4 Standard weight calculation formula in (Modified) Broca Index

1) N (%)

2) 25 = 0 ×4 + 1 × 7 + 2 × 3 + 3 × 4 (Total article of 18: no mention, 4; single group, 7; 2 groups, 3; 3 groups, 4)

Table 5 Criteria applied to obesity group classification in adults by percent body fat

1) N (%)

Table 6 Criteria applied to obesity group classification by BMI

1) N (%)

Table 7 Criteria applied to obesity group classification by BMI percentile

1) N (%)

Table 8 Criteria applied to obesity group classification by weight-length ratio

1) N (%)

Table 9 Criteria applied to obesity group classification by (Modified) Broca index