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- Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju
- Gayong Kim, Munkyong Pae
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Korean Journal of Community Nutrition 2021;26(1):23-36.
DOI: https://doi.org/10.5720/kjcn.2021.26.1.23
Published online: February 28, 2021
1Student, Department of Food and Nutrition, Chungbuk National University, Cheongju, Korea 
2Professor, Department of Food and Nutrition, Chungbuk National University, Cheongju, Korea
2Professor, Department of Food and Nutrition, Chungbuk National University, Cheongju, Korea
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Corresponding author:
Munkyong Pae, Tel: +82-43-261-2745, Fax: +82-43-267-2742,
Email: mpae@chungbuk.ac.kr
Received: 8 January 2021 • Revised: 24 February 2021 • Accepted: 24 February 2021
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Abstract
Objectives
This study sought to assess the prevalence and duration of weight-control or health functional food use, associated weight-control behavior, perception, and knowledge among university students.
Methods: The subjects were 442 university students in Cheonju, Korea, and data was collected by a self-administered questionnaire. Both X2 and t-tests were conducted for categorical and mean comparisons.
Results: An estimated 62.7% (female 69.0%, male 54.8%) had ever attempted weightcontrol. Among these, an estimated 59.2% of females and 38.9% of males had used weight-control or health functional foods with significant gender difference. The weightcontrol foods commonly used included chicken breast, protein powder, low-fat milk and soymilk, and meal replacement drinks, while garcinia cambogia extract and green tea extract were frequently used as health functional foods. One of 10 (10.3%) consumers of weight-control foods reported ≥ 7 months use, with less frequent long-term consumption of health functional foods (4.2%). The average degree of satisfaction was 3.24 ± 0.92 for weight-control foods and 2.72 ± 0.97 for health functional foods on a 5-point scale, meaning ‘slightly satisfied’ and ‘slightly dissatisfied’, respectively. Females or students with an experience of weight-control reported poorer perceptions of their health and body image as well as a higher need for weight control. Besides, both male and female subjects felt a high need for correct information regarding weight-control methods.
Conclusions: Our results provide a better understanding of the characteristics associated with the use of weight-control or health functional foods among university students and will be useful in developing a nutrition education program by incorporating correct body image, knowledge, and practical yet desirable practices for weight control.
Korean J Community Nutr. 2021 Feb;26(1):23-36. Korean.
Published online Feb 28, 2021.
https://doi.org/10.5720/kjcn.2021.26.1.23
Published online Feb 28, 2021.
https://doi.org/10.5720/kjcn.2021.26.1.23
Copyright © 2021 The Korean Society of Community Nutrition
Original Article
Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju
Gayong Kim
,1
and Munkyong Pae2
,1
and Munkyong Pae2
Abstract
Objectives
This study sought to assess the prevalence and duration of weight-control or health functional food use, associated weight-control behavior, perception, and knowledge among university students.
Methods
The subjects were 442 university students in Cheonju, Korea, and data was collected by a self-administered questionnaire. Both χ2 and t-tests were conducted for categorical and mean comparisons.
Results
An estimated 62.7% (female 69.0%, male 54.8%) had ever attempted weight-control. Among these, an estimated 59.2% of females and 38.9% of males had used weight-control or health functional foods with significant gender difference. The weight-control foods commonly used included chicken breast, protein powder, low-fat milk and soymilk, and meal replacement drinks, while garcinia cambogia extract and green tea extract were frequently used as health functional foods. One of 10 (10.3%) consumers of weight-control foods reported ≥ 7 months use, with less frequent long-term consumption of health functional foods (4.2%). The average degree of satisfaction was 3.24 ± 0.92 for weight-control foods and 2.72 ± 0.97 for health functional foods on a 5-point scale, meaning ‘slightly satisfied’ and ‘slightly dissatisfied’, respectively. Females or students with an experience of weight-control reported poorer perceptions of their health and body image as well as a higher need for weight control. Besides, both male and female subjects felt a high need for correct information regarding weight-control methods.
Conclusions
Our results provide a better understanding of the characteristics associated with the use of weight-control or health functional foods among university students and will be useful in developing a nutrition education program by incorporating correct body image, knowledge, and practical yet desirable practices for weight control.
Keywords
health functional food; perception; weight-control food; weight-loss supplement; university students
Tables
Table 1
General characteristics of subjects
Table 2
Use of weight-control or health functional foods
Table 3
Kinds for weight-control or health functional foods used by the subjects
Table 4
Consumption patterns of weight-control or health functional foods
Table 5
Attitude toward weight-control or health functional foods
Table 6
Perception of the subjects regarding body shape and weight-control
Table 7
Weight-related nutrition knowledge of the subjects
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