Narae Yang; Seungmin Lee; Youngsuk Lim; Haeryun Park; Kirang Kim

doi:10.5720/kjcn.2018.23.5.444

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Research Article
Development of Strategies to Improve the National Nutrition Survey System: Narae Yang, Seungmin Lee, Youngsuk Lim, Haeryun Park, Kirang Kim; Korean Journal of Community Nutrition 2018;23(5):444-455.
DOI: https://doi.org/10.5720/kjcn.2018.23.5.444
Published online: October 31, 2018

¹Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Student.

²Department of Food Science and Nutrition, Sungshin Women's University, Seoul, Korea, Professor.

³Department of Food and Nutrition, Myongji University, Yongin, Korea, Professor.

⁴Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Professor.

Corresponding author: Kirang Kim. Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea. Tel: (041) 550-3472, Fax: (041) 559-7955, kirangkim@dankook.ac.kr

• Received: August 13, 2018 • Revised: October 2, 2018 • Accepted: October 2, 2018

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
Acknowledgments
Acknowledgments
REFERENCES

Abstract

Objectives
The current survey environment is changing and participation rates in national nutrition surveys are decreasing. Therefore, the purpose of this study was to develop strategies for improving the nutrition survey system in the Korea National Health and Nutrition Examination Survey (KNHANES).
Methods
To develop an alternative system for conducting the KNHANES nutritional survey, we conducted focus group interviews with stakeholders of the survey, SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis, and expert reviews. In addition, spatial analysis of potential sites for conducting surveys instead of relying on household visits was performed, and the perception of nutritional surveys in the population eligible for KNHANES was evaluated.
Results
Based on the results of the focus group interviews, SWOT analysis, and expert reviews, we propose two options for survey sites: vehicles specifically prepared for nutritional surveys and public facilities such as community service centers or public health centers. Among public facilities, community service centers were found to be more appropriate sites than public health centers because they were considered more accessible. About 90% of respondents would participate in the survey in public facilities and about 74% would in vehicles.
Conclusions
Conducting national nutrition surveys in specially designed vehicles and public facilities could be a viable alternative to home visits. Next, the validity of these newly proposed nutrition survey methods needs to be compared to the results of the current national nutrition survey.
Keywords: nutrition survey; strategies; KNHANES; survey method

Acknowledgments

^*This research was supported by a grant from the Korea Centers for Disease Control and Prevention (No. 2017-E34010-00).

REFERENCES

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Table 1

The result of the focus group interviews about the survey system and sites

Table 2

SWOT analysis of an alternative system for the nutritional survey

Table 3

Results of spatial analysis to examine accessibility of public facilities to households which was surveyed in the KNHANES

1) m

2) N (%)

Table 4

Perception of nutritional surveys in the population eligible for KNHANES

The difference among three groups was tested based on p<0.05

Figure & Data

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Development of Strategies to Improve the National Nutrition Survey System

Korean J Community Nutr. 2018;23(5):444-455. Published online October 31, 2018

DOI: https://doi.org/10.5720/kjcn.2018.23.5.444

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Development of Strategies to Improve the National Nutrition Survey System

Table 1

The result of the focus group interviews about the survey system and sites

Table 2

SWOT analysis of an alternative system for the nutritional survey

Table 3

Results of spatial analysis to examine accessibility of public facilities to households which was surveyed in the KNHANES

1) m

2) N (%)

Table 4

Perception of nutritional surveys in the population eligible for KNHANES

The difference among three groups was tested based on p<0.05

Table 1 The result of the focus group interviews about the survey system and sites

Table 2 SWOT analysis of an alternative system for the nutritional survey

Table 3 Results of spatial analysis to examine accessibility of public facilities to households which was surveyed in the KNHANES

1) m

2) N (%)

Table 4 Perception of nutritional surveys in the population eligible for KNHANES