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Original Article
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An Analysis on the Priority of Selection of Supplier for School Food Service Materials
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Myung Joo Park, Suk Whan Kim, Joung Sil Lee
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[Epub ahead of print]
DOI: https://doi.org/
Published online: August 31, 2008
1Department of Hotel Foodservice Cuisine , KyungNam Information College, Busan, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/