Department of Food Science & Nutrition, Daejin University, Pocheon, Kyeonggi-do, Korea.
1Department of Food & Nutrition, Suwon Women's Universtiy, Hwasung, Korea.
Copyright © 2014 The Korean Society of Community Nutrition
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1) Mean ± SD
2) Range
3) N (%)
4) Weight status
Under weight: < 18.5, Normal weight: 18.5~22.9, Overweight: 23~24.9, Obese: ≥ 25
**: p < 0.01 by paired t-test or chi-square test
1) Mean ± SD (times/week)
2) N (%)
*: p < 0.05, **: p < 0.01 by paired t-test
Items 6 through 12 are reversely scored, so that high score equals high diabetes fatalism.
All items scored so that high score equals high diabetes fatalism.
1) Items 6 through 12 are reversely scored, so that high score equals high diabetes fatalism.
2) Mean ± SD
*: p < 0.05, **: p < 0.01 by paired t-test
1) Analyzed only in smokers
*: p < 0.05, **: p < 0.01 by Pearson's correlation coefficient
1) Mean ± SD 2) Range 3) N (%) 4) Weight status Under weight: < 18.5, Normal weight: 18.5~22.9, Overweight: 23~24.9, Obese: ≥ 25 **: p < 0.01 by paired t-test or chi-square test
1) Mean ± SD (times/week) 2) N (%) *: p < 0.05, **: p < 0.01 by paired t-test
Items 6 through 12 are reversely scored, so that high score equals high diabetes fatalism. All items scored so that high score equals high diabetes fatalism.
1) Items 6 through 12 are reversely scored, so that high score equals high diabetes fatalism. 2) Mean ± SD *: p < 0.05, **: p < 0.01 by paired t-test
1) Analyzed only in smokers *: p < 0.05, **: p < 0.01 by Pearson's correlation coefficient