REFERENCES

• 1. Choi NE. 33 secrets of food you did not know. Seoul: Kyunghyang Media; 2012. p. 349-352.
• 2. Kim EK, Park TS, Park YS, Jang MR, Lee KW. The content analysis of food and nutrition articles in the Korean newspapers: from January 1960 to June 1996. II. nutrition in life cycle, health and disease.. Korean J Dietary Culture. 1996. 11(4): p. 527-538.
• 3. Ryu HK. A survey of adolescents' concern and perception about body image: at Miryang city. Korean J Community Nutr 1997; 2(2): 197-205.
• 4. The Maeil Shinmun. The changing times of diet [internet]. Maeil Shinmun; cited 2018 Jan 8]. Available from: http://www.imaeil.com/sub_news/sub_news_view.php?news_id=55059&yy=2006.
• 5. Lee KS. A study of diet package for the Xers to create proper way of diet: suggesting research and development of pulmuone diet package. Res Bull Package Des 1998; 5:91-111.
• 6. Korean society. Atkin's diet fact and fiction. Korean J Obes 1998; 7(2): 101-102.
• 7. Shin JH, Lee HJ, Choi WY. Review on the wellbeing discourse in the Korean society: focused on the critical interpretation of new cultural trend of leisure. J Leis Stud 2006; 4(1): 39-53.
• 8. Kim SS. Popular diet-fact and fiction. Korean J Obes 2002; 11(1): 11-18.
• 9. Yim KS. Commercial obesity management program. Korean J Community Nutr 2003; 8(3): 424-432.
• 10. Lee JS. 43 Diet secrets that your doctor does not tell you. Gyeonggi: MOABOOKS; 2009. p. 34.
• 11. Nam SW, Koh EH. Mundane heroes in reality show: obesity discourses of diet king and its cultural significance. Korean J Sociol Sport 2011; 24(2): 69-97.Article
• 12. Lim IS, Kim MJ. Reproduction of obesity stigma in Korean TV diet survival programs: focused on ‘BIGsTORY' and ‘Diet War'. J Korean Womens Stud 2012; 28(4): 1-38.
• 13. Na EK. “”Eating broadcasts” and “Cooking broadcasts” exploratory study on food media trends: socio-cultural backgrounds and new media use factors. Kookmin Soc Sci Rev 2015; 28(1): 183-215.
• 14. Chung CH. Center of bigdata, infinite expansion of internet portals [internet]. Han Kyung; 2017; cited 2018 Apr 3]. Available from: http://magazine.hankyung.com/business/apps/news?popup=0&nid=01&c1=1003&nkey=2017082101134000211&mode=sub_viewhttp://magazine.hankyung.com/business/apps/news?popup=0&nid=01&c1=1003&nkey=2017082101134000211&mode=sub_view.
• 15. Lee OJ, Park SB, Chung DU, You ES. Movie box-office analysis using social big data. J Contents Assoc 2014; 14(10): 1-12.Article
• 16. Hwang MG, Chop DJ, Lee HG, Choi C, Ko BK, Kim PK. Domain n-gram construction and its application. J Korean Inst Inform Sci Eng 2010; 37(2): 47-51.
• 17. Diesner J, Carley KM. Causal mapping for research information technology. London: IDEA GROUP PUBLISHING; 2005. p. 81-83.
• 18. Ahn HJ. Extraction of keywords from brand images texts using network analysis. J Korean Inst Inform Technol 2012; 10(2): 176-182.
• 19. Moon JY. A study of the intellectual structure of secretarial studies using network analysis. J Secretarial Stud 2013; 22(1): 125-145.
• 20. Ahn MS, Oh IK. Analysis of attitudes on using five-star hotel packages applying network text analysis method. Korea Acad Soc Tourism Manag 2015; 30(5): 163-181.
• 21. Wasserman S, Faust K. Social network analysis: methods and applications. Cambridge: Cambridge university press; 1994. p. 370-374.
• 22. Yoo OS. The corporate survival of future depends on basic science investment [internet]. WOWTV; 2016; cited 2018 Jan 8]. Available from: http://www.wowtv.co.kr/newscenter/news/view.asp?bcode=T30001000&artid=A201606010251.
• 23. Kwak HP, Koo KJ. Relationship of leisure dance participation, physical image and self-esteem among women. J Korea Contents Assoc 2010; 10(8): 407-416.Article
• 24. Kim MS. Eating behavior of university students by economic environment. Korean J Food Cookery Sci 2005; 21(2): 125-138.
• 25. Kim MJ. A survey of dining-out behaviors and menu preferences of university students in the Seoul area. Korean J Food Cookery Sci 2008; 24(4): 525-535.
• 26. Hwang GJ, Kim GI. Study on dancers' physical perception of self according to dietary habits. J Korean Soc Dance Sci 2010; 20:1-14.
• 27. Yoon JW. Cultural criticism: “Pretty Boys” and the “Six-Pack”: masculinity in popular culture today. Eng Stud Korea 2010; 28:278-302.
• 28. Kim S. Rethinking television food program and national food culture in South Korea since the 1980s. Stud broadcasting cult 2015; 27(2): 85-122.
• 29. Sung MS, Jung HY, Choi JH, Lee SC, Choi BH, Park SS. Preparation of functional healthy drinks by acanthopanax senticosus extracts. J Life Sci 2014; 24(9): 959-966.Article
• 30. Jeong YG, Lee IS. Importance-performance and willingness to purchase analyses of home replacement using eco-friendly food ingredients in undergraduates according to gender. J Korean Soc Food Sci Nutr 2015; 44(12): 1873-1880.
• 31. Kim HJ, Lee HG. Body project of women and the discourse of sports. Korean J Sport Sci 2009; 20(4): 844-853.Article
• 32. Kim MK, Lee GC. Weight reduction dieting survey and satisfaction degree and diet related knowledge among adult women by age. J Korean Soc Food Sci Nutr 2006; 35(5): 572-582.Article
• 33. Hong MK. Kimsohyeong diet, cumulative sales exceeded 100 billion [internet]. Joynews24; 2010; cited 2018 Jan 8]. Available from: http://news.inews24.com/php/news_view.php?g_menu=704110&g_serial=499963.
• 34. Lee DI. When you have high blood pressure and depression, you should not neglect your obesity [internet]. Maekyung Media Group; 2016; cited 2018 Jan 8]. Available from: http://news.mk.co.kr/newsRead.php?no=427371&year=2016.
• 35. Pack HJ. Various diet methods currently in vogue among the individual. Korean J Obes 2004; 8:470-471.
• 36. Sul MS, Park DY. A prediction of demand for female sport participants by using seasonal ARIMA model. J Korean Phys Educ Assoc Girls Woman 2011; 25(3): 179-192.
• 37. Lee OR. High calorie chuseok food becomes extra fat?...chuseok diet method [internet]. MHN; 2016; cited 2018 Jan 8]. Available from: http://www.munhwanews.com/news/articleView.html?idxno=23560.
• 38. Kim SY. Relationship between eating style and food intake of healthy female college students during chuseok holidays. Korean J Community Nutr 2016; 21(2): 131-139.ArticlePDF
• 39. Kim SH. Increase purchase of snacks at the end of the year... the opposite of diet products [internet]. Medical Today; 2015; cited 2018 Jan 8]. Available from: http://www.mdtoday.co.kr/mdtoday/index.html?no=26231.

Fig. 1

Keyword network analysis related to diet in 2010

Fig. 2

Keyword network analysis related to diet in 2015

Fig. 3

Monthly frequency of keyword related to diet in 2010 and 2015

Table 1

Frequency of keyword related to diet by simple frequency analysis in 2010 and 2015

Table 2

Frequency of keyword related to diet by N-gram analysis in 2010 and 2015

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by  

• A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis
  Eunjung Lee, Hyosun Jung, Jina Jang
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(6): 659.     CrossRef
• Trends for weight control strategies in Korean adults using the Korea National Health and Nutrition Examination Survey from 2007 to 2017
  Chunhoo Cheon, Bo-Hyoung Jang
  EXPLORE.2021; 17(4): 320.     CrossRef
• Seasonal variation of patulous Eustachian tube diagnoses using climatic and national health insurance data
  S Lee, S-W Choi, J Kim, H M Lee, S-J Oh, S-K Kong
  The Journal of Laryngology & Otology.2021; 135(8): 695.     CrossRef