1Department of Internal Medicine, School of Medicine, Ewha Womans University, Seoul, Korea.
2Department of Home Economics Education(Major of Food and Nutrition), PaiChai University, Daejeon, Korea.
3College of Nursing, Ewha Womans University, Seoul, Korea.
4Graduate School of Yonsei University, Major of Food and Nutrition, Seoul, Korea.
5Department of Internal Medicine, College of Medicine, Institute of Kidney Disease Research, Yonsei University, Seoul, Korea.
Copyright © 2017 The Korean Society of Community Nutrition
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1) Reference source: Overview of the management of chronic kidney disease in adults, *Data from: 1. Ahmed K, Kopple J. Nutritional management of renal disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Academic Press, San Diego, CA, 1994, p.289. 2. Ikizler IA. Nutrition and kidney disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Elsevier, Philadelphia, 2005, p.496.
2) Unit=%
3) *: p<0.05, **: p<0.01
1) Mean±SD
2) HD: hemodialysis
3) N (%)
4) Post-dialytic weight
5) BMI: body mass index=weight (kg)/height (m2)
6) PIBW: percent ideal body weight=weight (kg)/standard weight (kg)*100
1) Nutrition therapy and pathophysiology, Cengage Learning, Nelms, 2012.
2) Unpaired Student's t-test was used to compare between male and female groups and significantly different between two groups at * p<0.05
1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequency questionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001
1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001
1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001
2) Frequency of daily intake.
N. S.
1) Reference source: Dietary Reference Intakes For Koreans 2015.
2) Unit=%
3) *: p<0.05
N. S.
1) Reference source: Dietary Reference Intakes For Koreans 2015.
2) Unit=%
3) *: p<0.05, **: p<0.01
1) Reference source: Overview of the management of chronic kidney disease in adults, *Data from: 1. Ahmed K, Kopple J. Nutritional management of renal disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Academic Press, San Diego, CA, 1994, p.289. 2. Ikizler IA. Nutrition and kidney disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Elsevier, Philadelphia, 2005, p.496.
2) Unit=%
3) *: p<0.05, **: p<0.01
1) Mean±SD 2) HD: hemodialysis 3) N (%) 4) Post-dialytic weight 5) BMI: body mass index=weight (kg)/height (m2) 6) PIBW: percent ideal body weight=weight (kg)/standard weight (kg)*100
1) Nutrition therapy and pathophysiology, Cengage Learning, Nelms, 2012. 2) Unpaired Student's t-test was used to compare between male and female groups and significantly different between two groups at * p<0.05
1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequency questionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001
1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001
1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001 2) Frequency of daily intake.
N. S. 1) Reference source: Dietary Reference Intakes For Koreans 2015. 2) Unit=% 3) *: p<0.05
N. S. 1) Reference source: Dietary Reference Intakes For Koreans 2015. 2) Unit=% 3) *: p<0.05, **: p<0.01
1) Reference source: Overview of the management of chronic kidney disease in adults, *Data from: 1. Ahmed K, Kopple J. Nutritional management of renal disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Academic Press, San Diego, CA, 1994, p.289. 2. Ikizler IA. Nutrition and kidney disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Elsevier, Philadelphia, 2005, p.496. 2) Unit=% 3) *: p<0.05, **: p<0.01