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Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
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Research Article
Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
Dong-Ryeol Ryu, Jung-Hyun Kimorcid, Hyun-Jung Kim, Min-Sook Kyung, Jung-Tak Park
Korean Journal of Community Nutrition 2017;22(5):426-440.
DOI: https://doi.org/10.5720/kjcn.2017.22.5.426
Published online: October 31, 2017

1Department of Internal Medicine, School of Medicine, Ewha Womans University, Seoul, Korea.

2Department of Home Economics Education(Major of Food and Nutrition), PaiChai University, Daejeon, Korea.

3College of Nursing, Ewha Womans University, Seoul, Korea.

4Graduate School of Yonsei University, Major of Food and Nutrition, Seoul, Korea.

5Department of Internal Medicine, College of Medicine, Institute of Kidney Disease Research, Yonsei University, Seoul, Korea.

Corresponding author: Jung-Hyun Kim. Department of Home Economics Education (Major of Food and Nutrition), PaiChai University, 155-40, Baejae-ro, Seo-gu, Daejeon, Republic of Korea. Tel: (042) 520-5424, Fax: (042) 520-5421, jhkim99@pcu.ac.kr
• Received: September 29, 2017   • Revised: October 30, 2017   • Accepted: October 30, 2017

Copyright © 2017 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Objectives
    The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted to compare the method between newly developed, semi-quantitative food frequency questionnaire (Semi-FFQ) and 7-day dietary records (7-DRs) for hemodialysis patients.
  • Methods
    We conducted both methods on 53 maintenance HD patients in two university hospitals. We calibrated the frequency, portion size and daily intake of 47 food items reported in Semi-FFQ. The food and nutrients intake was compared and the correlation of the two methods was analyzed. Also each nutrient intake was compared to recommended dietary allowance for Korean (KDRIs) and recommended nutrient reference value for HD patients.
  • Results
    Energy and energy-yielding nutrients intakes were significantly higher in the two methods (p<0.01). These support the possible reliability between Semi-FFQ and 7-DRs that is similar with regard to most mineral and vitamin intakes. Thus, the Semi-FFQ used in this study for the assessment of nutrient intakes of HD patients can be reliable for the assessment of the nutrient intake along with the 7-DRs. The correlation coefficients were higher for foods consumed daily, such as steamed rice, meat and chicken, bean, egg, milk, coffee and alcohol than for those of foods eaten rarely (p<0.01).
  • Conclusions
    The Semi-FFQ used in this study can be a reliable tool for the assessment of the HD patients' nutrient intake along with the 7-DRs, despite its limitations.
This research was supported by a grant from the National Research Foundation of Korea (HC15C1129).
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Table 1

General characteristics of the hemolysis patients

kjcn-22-426-i001.jpg

1) Mean±SD

2) HD: hemodialysis

3) N (%)

4) Post-dialytic weight

5) BMI: body mass index=weight (kg)/height (m2)

6) PIBW: percent ideal body weight=weight (kg)/standard weight (kg)*100

Table 2

Biochemical examination (Hematology, Blood chemistry, Lipid tests)

kjcn-22-426-i002.jpg

1) Nutrition therapy and pathophysiology, Cengage Learning, Nelms, 2012.

2) Unpaired Student's t-test was used to compare between male and female groups and significantly different between two groups at * p<0.05

Table 3

Nutrient intake status (%): calories, calories nutrients, dietary fiber, water intake correlation

kjcn-22-426-i003.jpg

1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequency questionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

Table 4

Nutrient intake status (%): vitamins and minerals

kjcn-22-426-i004.jpg

1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

Table 5

Food intake frequency

kjcn-22-426-i005.jpg

1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

2) Frequency of daily intake.

Table 6

Percentage of KDRIs1) of the subjects: energy, macronutrients, cholesterol and dietary fiber intakes in male and femalehemolysis patients

kjcn-22-426-i006.jpg

N. S.

1) Reference source: Dietary Reference Intakes For Koreans 2015.

2) Unit=%

3) *: p<0.05

Table 7

Percentage of KDRIs1) of the subjects: vitamin and minerals intakes in male and female hemolysis patients

kjcn-22-426-i007.jpg

N. S.

1) Reference source: Dietary Reference Intakes For Koreans 2015.

2) Unit=%

3) *: p<0.05, **: p<0.01

Table 8

Percentage of kidney patient nutrient intake standard contrast1) of the subjects

kjcn-22-426-i008.jpg

1) Reference source: Overview of the management of chronic kidney disease in adults, *Data from: 1. Ahmed K, Kopple J. Nutritional management of renal disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Academic Press, San Diego, CA, 1994, p.289. 2. Ikizler IA. Nutrition and kidney disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Elsevier, Philadelphia, 2005, p.496.

2) Unit=%

3) *: p<0.05, **: p<0.01

Figure & Data

REFERENCES

    Citations

    Citations to this article as recorded by  
    • Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis
      Ji Eun Lee, Hyun-Jung Kim, Mi Jung Lee, Young Eun Kwon, Min-Sook Kyung, Jung-Tak Park, Jung Pyo Lee, Su-Hyun Kim, Jung-Hyun Kim, Hyung Jung Oh, Dong-Ryeol Ryu
      Kidney Research and Clinical Practice.2020; 39(2): 202.     CrossRef
    • Comparison of hemodialysis and peritoneal dialysis patients’ dietary behaviors
      Seon-Mi Kim, Byung Chin Kang, Hyun-Jung Kim, Min-Sook Kyung, Hyung Jung Oh, Jung-Hyun Kim, Oran Kwon, Dong-Ryeol Ryu
      BMC Nephrology.2020;[Epub]     CrossRef

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      Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
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    Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
    Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients

    General characteristics of the hemolysis patients

    1) Mean±SD

    2) HD: hemodialysis

    3) N (%)

    4) Post-dialytic weight

    5) BMI: body mass index=weight (kg)/height (m2)

    6) PIBW: percent ideal body weight=weight (kg)/standard weight (kg)*100

    Biochemical examination (Hematology, Blood chemistry, Lipid tests)

    1) Nutrition therapy and pathophysiology, Cengage Learning, Nelms, 2012.

    2) Unpaired Student's t-test was used to compare between male and female groups and significantly different between two groups at * p<0.05

    Nutrient intake status (%): calories, calories nutrients, dietary fiber, water intake correlation

    1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequency questionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

    Nutrient intake status (%): vitamins and minerals

    1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

    Food intake frequency

    1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

    2) Frequency of daily intake.

    Percentage of KDRIs1) of the subjects: energy, macronutrients, cholesterol and dietary fiber intakes in male and femalehemolysis patients

    N. S.

    1) Reference source: Dietary Reference Intakes For Koreans 2015.

    2) Unit=%

    3) *: p<0.05

    Percentage of KDRIs1) of the subjects: vitamin and minerals intakes in male and female hemolysis patients

    N. S.

    1) Reference source: Dietary Reference Intakes For Koreans 2015.

    2) Unit=%

    3) *: p<0.05, **: p<0.01

    Percentage of kidney patient nutrient intake standard contrast1) of the subjects

    1) Reference source: Overview of the management of chronic kidney disease in adults, *Data from: 1. Ahmed K, Kopple J. Nutritional management of renal disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Academic Press, San Diego, CA, 1994, p.289. 2. Ikizler IA. Nutrition and kidney disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Elsevier, Philadelphia, 2005, p.496.

    2) Unit=%

    3) *: p<0.05, **: p<0.01

    Table 1 General characteristics of the hemolysis patients

    1) Mean±SD

    2) HD: hemodialysis

    3) N (%)

    4) Post-dialytic weight

    5) BMI: body mass index=weight (kg)/height (m2)

    6) PIBW: percent ideal body weight=weight (kg)/standard weight (kg)*100

    Table 2 Biochemical examination (Hematology, Blood chemistry, Lipid tests)

    1) Nutrition therapy and pathophysiology, Cengage Learning, Nelms, 2012.

    2) Unpaired Student's t-test was used to compare between male and female groups and significantly different between two groups at * p<0.05

    Table 3 Nutrient intake status (%): calories, calories nutrients, dietary fiber, water intake correlation

    1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequency questionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

    Table 4 Nutrient intake status (%): vitamins and minerals

    1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

    Table 5 Food intake frequency

    1) Pearson's correlation coefficient test was used to assess the correlation coefficient between 24-hrs recall and food frequencyquestionnaire and significantly correlated at *: p<0.05, **: p<0.01, ***: p<0.001

    2) Frequency of daily intake.

    Table 6 Percentage of KDRIs1) of the subjects: energy, macronutrients, cholesterol and dietary fiber intakes in male and femalehemolysis patients

    N. S.

    1) Reference source: Dietary Reference Intakes For Koreans 2015.

    2) Unit=%

    3) *: p<0.05

    Table 7 Percentage of KDRIs1) of the subjects: vitamin and minerals intakes in male and female hemolysis patients

    N. S.

    1) Reference source: Dietary Reference Intakes For Koreans 2015.

    2) Unit=%

    3) *: p<0.05, **: p<0.01

    Table 8 Percentage of kidney patient nutrient intake standard contrast1) of the subjects

    1) Reference source: Overview of the management of chronic kidney disease in adults, *Data from: 1. Ahmed K, Kopple J. Nutritional management of renal disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Academic Press, San Diego, CA, 1994, p.289. 2. Ikizler IA. Nutrition and kidney disease. In: Primer on Kidney Diseases, Greenberg A (Ed). Elsevier, Philadelphia, 2005, p.496.

    2) Unit=%

    3) *: p<0.05, **: p<0.01


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