Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-09.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
The Nutrition Knowledge, Attitudes, and Dietary Habits of Physical Education Majors and Non-majors of Male College Students
Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Articles

Page Path
HOME > Korean J Community Nutr > Volume 14(4); 2009 > Article
Original Article
The Nutrition Knowledge, Attitudes, and Dietary Habits of Physical Education Majors and Non-majors of Male College Students
Hyun Ock Park, Hwa Jin Hyun, Kyung Hee Song
[Epub ahead of print]
DOI: https://doi.org/
Published online: August 31, 2009
1Department of Sports Health, Institute of Continuing Education, Myongji University, Yongin, Korea.
2Department of Food and Nutrition, Joongbu University, Chungnam, Korea. Khsong@mju.ac.kr
3Department of Food and Nutrition, Myongji University, Yongin, Korea
  • 17 Views
  • 0 Download
  • 0 Crossref
  • 0 Scopus
next

This study was performed to investigate the nutrition knowledge, attitudes, and dietary habits of physical education (PE) major and non-majors of male college students. The subjects were 253 students residing in Gyeonggi area. Nutrition knowledge scores of PE major students were lower than that of non-major students. Both PE major and nonmajor students reported TV, radio, and internet as their primary sources of nutrition information. Overall dietary attitude scores of two groups did not differ significantly, but PE major students showed more positive attitudes than non-major students for 'Enjoy eating foods that are good for health'. PE major students took more number of meals a day and took more irregularly than non-major students. Also they used more nutrient supplements than non-major students. PE major students drank more amounts of alcohol and drank more frequently than non-major students. But the smoking status of the two groups was not significantly different. PE major students scored higher than non-major students in dietary habits on balance of meals in spite of their low nutrition knowledge scores. Therefore, it is suggested that nutritional programs for PE major and non-major college students should be developed.

Figure & Data

References

    Citations

    Citations to this article as recorded by  Crossref logo


      Korean J Community Nutr : Korean Journal of Community Nutrition
      Close layer
      TOP