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- A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based on Foodservice Management
- Eun Sil Her, Kyung Hea Lee, Kyung Hwa Lee
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[Epub ahead of print]
DOI: https://doi.org/
Published online: July 31, 2000
Department of Food and Nutrition, Changwon National University, Changwon, Korea. 
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Abstract
This study is a part of a software program which was developed for efficient foodservice management of elementary school foodservice. The foodservice management system consists of general information, manu planning, inventory management, and printing of results. Advantages of software programs developed in this study, compared with previous elementary school foodservice programs are as follows. 1) This program can be used to foodservice and nutrition management at the same time. 2) The screen is designed as a homepage for convenience. 3) This program is useful in cycle menu planning. 4) Seasonal menu could be reflected in menu. 5) This program has the results printing function. 6) Data can be revisable. 7) This program can be used to middle and high school.
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