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A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
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Original Article
A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
Ji-Eun Jo, Hae-Ryun Park, Soo-Bin Jeon, Jin-Sil Kim, Go-Eun Park, Yang Li, Young-Suk Lim, Jinah Hwang
Korean Journal of Community Nutrition 2013;18(2):165-176.
DOI: https://doi.org/10.5720/kjcn.2013.18.2.165
Published online: April 30, 2013

Department of Food and Nutrition, Myongji University, Yongin, Korea.

Corresponding author: Hae-ryun Park, Department of Food and Nutrition, Myongji University, San 38-2, Nam-Dong, Cheoin-Gu, Yongin 449-728, Korea. Tel: (031) 330-6204, Fax: (031) 335-7248, hrpark@mju.ac.kr
• Received: February 1, 2013   • Revised: April 9, 2013   • Accepted: April 15, 2013

Copyright © 2013 The Korean Society of Community Nutrition

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  • The objective of this study was to analyze the influence of socio-demographic factors on food consumption frequencies among adolescents in Korea. Data were obtained from the Seventh Korea Youth Risk Behavior Web-based Survey (2011 KYRBS), a nationwide representative sample of 75,643 (37,873 males and 37,770 females) middle and high school students. It was carried out as a self-administered on-line survey. The frequency of eating breakfast was 4.8 times per week for middle school students and 4.6 times per week for high school students (p < 0.001). Higher levels of perceived household economic status, family affluence scale (FAS) and education attainment of mother were associated with more frequent breakfast eating. The frequencies of consumption of vegetables and milk were higher in males than in females (p < 0.001). The frequency of consumption fruits was higher in females than in males (p < 0.01). Higher levels of perceived household economic status, FAS and education attainment of mother were associated with more frequent consumption of vegetable, fruits and milk. The frequencies of consumption of soda, fast food and instant noodls were higher in males than in females (p < 0.001). The frequency of consumption of snacks was higher in females than in males. Adolescents with lower levels of FAS and education attainment of mother were at risk for skipping breakfast and consuming of soda, fast food and instant noodls more frequently. Whereas, adolescents with higher levels of FAS, education attainment of mother were more likely to be frequent consumers of vegetable, fruits and milk. These findings demonstrated that being high school students and belonging to lower level of socio-economic status (SES) were associated with undesirable food habits.
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Table 1
General characteristics of the subjects
kjcn-18-165-i001.jpg

1) N (%)

Table 2
Food consumption frequency by gender and grade
kjcn-18-165-i002.jpg

1) Mean ± SE

Table 3
Food consumption frequency by perceived household economic status and family affluence scale
kjcn-18-165-i003.jpg

1) Mean ± SE

Table 4
Food consumption frequency by education attainment of mother
kjcn-18-165-i004.jpg

1) Mean ± SE

Table 5
Logistic regression analysis of food consumption associated with family affluence scale
kjcn-18-165-i005.jpg

1) OR: Odds Ratio

2) 95% CI: 95% confidence interval

Table 6
Logistic regression analysis of food consumption associated with education attainment of mother
kjcn-18-165-i006.jpg

1) OR: Odds Ratio

2) 95% CI: 95% confidence interval

Figure & Data

REFERENCES

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      A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
      Korean J Community Nutr. 2013;18(2):165-176.   Published online April 30, 2013
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    A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
    A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011

    General characteristics of the subjects

    1) N (%)

    Food consumption frequency by gender and grade

    1) Mean ± SE

    Food consumption frequency by perceived household economic status and family affluence scale

    1) Mean ± SE

    Food consumption frequency by education attainment of mother

    1) Mean ± SE

    Logistic regression analysis of food consumption associated with family affluence scale

    1) OR: Odds Ratio

    2) 95% CI: 95% confidence interval

    Logistic regression analysis of food consumption associated with education attainment of mother

    1) OR: Odds Ratio

    2) 95% CI: 95% confidence interval

    Table 1 General characteristics of the subjects

    1) N (%)

    Table 2 Food consumption frequency by gender and grade

    1) Mean ± SE

    Table 3 Food consumption frequency by perceived household economic status and family affluence scale

    1) Mean ± SE

    Table 4 Food consumption frequency by education attainment of mother

    1) Mean ± SE

    Table 5 Logistic regression analysis of food consumption associated with family affluence scale

    1) OR: Odds Ratio

    2) 95% CI: 95% confidence interval

    Table 6 Logistic regression analysis of food consumption associated with education attainment of mother

    1) OR: Odds Ratio

    2) 95% CI: 95% confidence interval


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