Department of Food and Nutrition, Myongji University, Yongin, Korea.
Copyright © 2013 The Korean Society of Community Nutrition
1) N (%)
1) Mean ± SE
1) Mean ± SE
1) Mean ± SE
1) OR: Odds Ratio
2) 95% CI: 95% confidence interval
1) OR: Odds Ratio
2) 95% CI: 95% confidence interval
1) N (%)
1) Mean ± SE
1) Mean ± SE
1) Mean ± SE
1) OR: Odds Ratio 2) 95% CI: 95% confidence interval
1) OR: Odds Ratio 2) 95% CI: 95% confidence interval