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Fig. 1

Distribution of osteopenia and osteoporosis among study subjects.

Table 1

General characteristics of postmenopausal women by bone health status

1) P-values by one-way ANOVA for continuous variables and chi-square test for categorical variables

2) Values with different superscript letters within a row are significantly different means, based on one-way ANOVA followed by Scheffe's post hoc comparison test

Table 2

Pearson correlation coefficients between factors and bone mineral density in each site

1) Pearson correlation coefficient

Table 3

Partial correlation coefficients between nutrient intake and bone mineral density in each site

1) Adjusted for age, weight, exercise, smoking, alcohol drinking and dietary supplements

2) Adjusted for age, weight, exercise, parathyroid hormone, smoking, alcohol drinking and dietary supplements

3) Adjusted for age, weight, smoking, alcohol drinking and dietary supplements

Table 4

Partial correlation coefficients between food consumption frequency and bone mineral density in each site

1) Adjusted for age, weight, exercise, smoking, alcohol drinking and dietary supplements

2) Adjusted for age, weight, exercise, parathyroid hormone, smoking, alcohol drinking and dietary supplements

3) Adjusted for age, weight, smoking, alcohol drinking and dietary supplements

Table 5

Stepwise multiple regression analysis of several variables on bone mineral density in each site¹⁾

1) Dependent variable was bone mineral density in each site. Independent variables were, age, weight, parathyroid hormone, exercise, intakes of energy, protein, carbohydrate, fiber, calcium, phosphorus, potassium, vitamin A, riboflavin, niacin, and MAR, and frequencies of meats and eggs, fruits, milk and dairy products, and fast foods. The entry point of the stepwise method was 0.05, and the removal point was 0.10

Figure & Data

REFERENCES

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