Department of Obesity Management, Dongduk Women's University, Seoul, Korea.
1Department of Clinical Nutrition, Dongduk Women's University, Seoul, Korea.
2Department of Food & Nutrition, Dongduk Women's University, Seoul, Korea.
Copyright © 2013 The Korean Society of Community Nutrition
1) Dependent variable was bone mineral density in each site. Independent variables were, age, weight, parathyroid hormone, exercise, intakes of energy, protein, carbohydrate, fiber, calcium, phosphorus, potassium, vitamin A, riboflavin, niacin, and MAR, and frequencies of meats and eggs, fruits, milk and dairy products, and fast foods. The entry point of the stepwise method was 0.05, and the removal point was 0.10
General characteristics of postmenopausal women by bone health status
1) P-values by one-way ANOVA for continuous variables and chi-square test for categorical variables
2) Values with different superscript letters within a row are significantly different means, based on one-way ANOVA followed by Scheffe's post hoc comparison test
Pearson correlation coefficients between factors and bone mineral density in each site
1) Pearson correlation coefficient
Partial correlation coefficients between nutrient intake and bone mineral density in each site
1) Adjusted for age, weight, exercise, smoking, alcohol drinking and dietary supplements
2) Adjusted for age, weight, exercise, parathyroid hormone, smoking, alcohol drinking and dietary supplements
3) Adjusted for age, weight, smoking, alcohol drinking and dietary supplements
Partial correlation coefficients between food consumption frequency and bone mineral density in each site
1) Adjusted for age, weight, exercise, smoking, alcohol drinking and dietary supplements
2) Adjusted for age, weight, exercise, parathyroid hormone, smoking, alcohol drinking and dietary supplements
3) Adjusted for age, weight, smoking, alcohol drinking and dietary supplements
Stepwise multiple regression analysis of several variables on bone mineral density in each site1)
1) Dependent variable was bone mineral density in each site. Independent variables were, age, weight, parathyroid hormone, exercise, intakes of energy, protein, carbohydrate, fiber, calcium, phosphorus, potassium, vitamin A, riboflavin, niacin, and MAR, and frequencies of meats and eggs, fruits, milk and dairy products, and fast foods. The entry point of the stepwise method was 0.05, and the removal point was 0.10
1) P-values by one-way ANOVA for continuous variables and chi-square test for categorical variables 2) Values with different superscript letters within a row are significantly different means, based on one-way ANOVA followed by Scheffe's post hoc comparison test
1) Pearson correlation coefficient
1) Adjusted for age, weight, exercise, smoking, alcohol drinking and dietary supplements 2) Adjusted for age, weight, exercise, parathyroid hormone, smoking, alcohol drinking and dietary supplements 3) Adjusted for age, weight, smoking, alcohol drinking and dietary supplements
1) Adjusted for age, weight, exercise, smoking, alcohol drinking and dietary supplements 2) Adjusted for age, weight, exercise, parathyroid hormone, smoking, alcohol drinking and dietary supplements 3) Adjusted for age, weight, smoking, alcohol drinking and dietary supplements
1) Dependent variable was bone mineral density in each site. Independent variables were, age, weight, parathyroid hormone, exercise, intakes of energy, protein, carbohydrate, fiber, calcium, phosphorus, potassium, vitamin A, riboflavin, niacin, and MAR, and frequencies of meats and eggs, fruits, milk and dairy products, and fast foods. The entry point of the stepwise method was 0.05, and the removal point was 0.10