NOTES

This work was supported by Ministry of Health and Welfare and Soonchang County in 2009 through Institute on Aging at Seoul National University

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Fig. 1

Flow chart of selection process of healthy or poor-health persons.

Table 1

Distribution of the initial volunteers in health status parameters

1) Mean ± SD, 2) n (%), 3) Body mass index, 4) Hemoglobin a1c, 5) Not significant, 6) Glutamic pyruvic transaminase, 7) Glutamic oxaloacetic transaminase

^***: p < 0.001

Table 2

General characteristics of the subjects

1) Mean ± SD, 2) Not significant, 3) n (%)

^*: p < 0.05

Table 3

Blood test and self-reported disease prevalence

1) n (%), 2) Low hemoglobin (< 13 g/dL for men, < 12 g/dL for women) or low hematocrit (< 38% for men, < 36% for women), 3) Mean ± SD, 4) Not significant, 5) GOT > 40 IU/L or GPT > 40 IU/L, 6) Red blood cell < 4.2 × 10⁶/mL for men, < 3.6 × 10⁶/mL for women, 7) White blood cell < 3.8 × 10³/mL for men, < 3.15 × 10³/mL for women, 8) Insulin-like growth factor, 9) High sensitive C-reactive protein, 10) Dehydroepiandrosterone sulphate

Table 4

Life style and aging-associated basic functions

1) n (%), 2) Not significant

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 5

Physical measurement, muscle strength and bone mineral density

1) Mean ± SD, 2) Not significant, 3) Body mass index, 4) n (%), 5) Normal range of body fat (%): 19 ≤ and < 25 for men, 26 ≤ and < 30 for women, 6) Waist-hip circumstance ratio, 7) Normal range of WHR (%): < 95 for men, < 85 for women, 8) Bone mineral density

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Dietary behavior

1) Mean ± SD, 2) Not significant, 3) n (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Average daily food intake, meal balance and diversity

1) Mean ± SD, 2) Not significant, 3) Dietary variety score, 4) Korean dietary diversity score: number of taken food group in a day from 6 food groups such as grain & potatoes, meat, eggs & fish, legumes, milk & its product, vegetables and fruits, 5) Meal balance

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 8

Average daily nutrient intakes

1) Mean ± SD, 2) Not significant, 3) Saturated fatty acid, 4) Monounsaturated fatty acid, 5) Polyunsaturated fatty acid

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 9

Proportions of daily energy and nutrient intakes to Korean dietary recommendation, mean adequacy ratio (MAR) and index of nutrient quality (INQ) of diet

1) Estimated energy requirement, 2) Mean ± SD, 3) Not significant, 4) Percent of subjects taking energy below 75% EER, 5) Estimated average requirement, 6) Percent of subjects taking nutrient below EAR, 7) Adequate intake, 8) Mean adequacy ratio of 13 nutrients established EAR, 9) n (%), 10) Number of nutrient taken below EAR, 11) Number of nutrient of which INQ < 1

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 10

Mini-nutrient status assessment, depression and cognitive function

1) Mini-nutrient status assessment, 2) Mean ± SD, 3) Not significant, 4) n (%), 5) Korean mini-mental status examination, 6) Geriatric depression scale

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Figure & Data

REFERENCES

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