1Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea, Professor.
2Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Professor.
Copyright © 2019 The Korean Society of Community Nutrition
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KNHANES, Korea National Health and Nutrition Examination Survey.
1) All % (SE) were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
2) P-values for % differences between urban and rural area were calculated using the chi-square test
3) Including housewives or student
KHEI, Korean Health Eating Index; SFA, saturated fatty acid; CHO, carbohydrate
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Sex-adjusted means ± SE
2) Age- and sex-adjusted means ± SE
3) P-values for mean differences by age group and region were calculated using multivariate linear regression after adjusting for sex.
4) P-values for mean differences by age group and region were calculated using multivariate linear regression after adjusting for age (continuous) and sex.
KHEI, Korean Health Eating Index; SFA, saturated fatty acid; CHO, carbohydrate
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Sex-adjusted means ± SE
2) P-values for mean differences between urban and rural area were calculated using multivariate linear regression after adjusting for sex.
KHEI, Korean Health Eating Index
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Age- and sex-adjusted means ± SE
2) P-values for mean differences of KHEI total score by factors related to KHEI using multivariate linear regression after adjusting for age (continuous) and sex. Different alphabets indicate significant differences by Tukey's test.
3) P-values for mean differences of KHEI total score by area and factors related to KHEI using multivariate linear regression after adjusting for age (continuous) and sex. Different alphabets indicate significant differences by Tukey's test.
KHEI, Korean Health Eating Index
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Beta for rural area vs. urban
Model was adjusted for sex, household type, marital status, household income, education level, job status, weight status, smoking, alcohol drinking, walking exercise, nutritional education, eating with others, food assistance program participation, and food security.
KNHANES, Korea National Health and Nutrition Examination Survey.
1) All % (SE) were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
2) P-values for % differences between urban and rural area were calculated using the chi-square test
3) Including housewives or student
KHEI, Korean Health Eating Index; SFA, saturated fatty acid; CHO, carbohydrate
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Sex-adjusted means ± SE
2) Age- and sex-adjusted means ± SE
3) P-values for mean differences by age group and region were calculated using multivariate linear regression after adjusting for sex.
4) P-values for mean differences by age group and region were calculated using multivariate linear regression after adjusting for age (continuous) and sex.
KHEI, Korean Health Eating Index; SFA, saturated fatty acid; CHO, carbohydrate
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Sex-adjusted means ± SE
2) P-values for mean differences between urban and rural area were calculated using multivariate linear regression after adjusting for sex.
KHEI, Korean Health Eating Index
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Age- and sex-adjusted means ± SE
2) P-values for mean differences of KHEI total score by factors related to KHEI using multivariate linear regression after adjusting for age (continuous) and sex. Different alphabets indicate significant differences by Tukey's test.
3) P-values for mean differences of KHEI total score by area and factors related to KHEI using multivariate linear regression after adjusting for age (continuous) and sex. Different alphabets indicate significant differences by Tukey's test.
KHEI, Korean Health Eating Index
All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey.
1) Beta for rural area vs. urban
Model was adjusted for sex, household type, marital status, household income, education level, job status, weight status, smoking, alcohol drinking, walking exercise, nutritional education, eating with others, food assistance program participation, and food security.
KNHANES, Korea National Health and Nutrition Examination Survey. 1) All % (SE) were calculated by applying sampling weights assigned to individual participants in the nutrition survey. 2) P-values for % differences between urban and rural area were calculated using the chi-square test 3) Including housewives or student
KHEI, Korean Health Eating Index; SFA, saturated fatty acid; CHO, carbohydrate All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey. 1) Sex-adjusted means ± SE 2) Age- and sex-adjusted means ± SE 3) P-values for mean differences by age group and region were calculated using multivariate linear regression after adjusting for sex. 4) P-values for mean differences by age group and region were calculated using multivariate linear regression after adjusting for age (continuous) and sex.
KHEI, Korean Health Eating Index; SFA, saturated fatty acid; CHO, carbohydrate All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey. 1) Sex-adjusted means ± SE 2) P-values for mean differences between urban and rural area were calculated using multivariate linear regression after adjusting for sex.
KHEI, Korean Health Eating Index All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey. 1) Age- and sex-adjusted means ± SE 2) P-values for mean differences of KHEI total score by factors related to KHEI using multivariate linear regression after adjusting for age (continuous) and sex. Different alphabets indicate significant differences by Tukey's test. 3) P-values for mean differences of KHEI total score by area and factors related to KHEI using multivariate linear regression after adjusting for age (continuous) and sex. Different alphabets indicate significant differences by Tukey's test.
KHEI, Korean Health Eating Index All values were calculated by applying sampling weights assigned to individual participants in the nutrition survey. 1) Beta for rural area vs. urban Model was adjusted for sex, household type, marital status, household income, education level, job status, weight status, smoking, alcohol drinking, walking exercise, nutritional education, eating with others, food assistance program participation, and food security.