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Bok Mi Jung 12 Articles
[English]
Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji Hong Oh, Bok Mi Jung
Korean J Community Nutr 2019;24(4):309-320.   Published online August 31, 2019
DOI: https://doi.org/10.5720/kjcn.2019.24.4.309
AbstractAbstract PDFPubReader
OBJECTIVES
This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National Health and Nutrition Examination Survey (KNHANES).
METHODS
The subjects included 2,612 elderly people aged over 65 years who participated in the health survey, health examination and nutrition survey. Subjects on a diet therapy were excluded. This study analyzed the general characteristics, dietary habits, daily energy and nutrient intakes, CPF ratio, estimated average requirement (EAR), nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR), index of nutrient quality (INQ), and food consumption of the elderly living alone and in a family. We also compared the differences based on gender.
RESULTS
Daily intake of food, water, dietary fiber, potassium, retinol, and riboflavin were low in the male elderly subjects living alone. The elderly living with family revealed higher NAR and MAR as compared to the elderly living alone. Although all MAR values were <1, the elderly living alone had lower values. Considering the intake of food, the consumption of seaweed, fish and shellfish, and oils (animal) was higher in elderly men living with families, whereas women living with families consumed more vegetables, fruits, seaweeds and seafood, as compared to their counterparts living alone. Furthermore, analyzing the foods consumed by the elderly people living alone, female subjects consumed more seaweed, milk and animal oil as compared to male subjects.
CONCLUSIONS
The results of this study indicate that the elderly living alone have poor nutrient intake as compared to the elderly living with families. Based on this research data, we recommend that it is necessary to improve the health and nutritional status of the elderly living alone.

Citations

Citations to this article as recorded by  
  • Profiling the socioeconomic characteristics, dietary intake, and health status of Korean older adults for nutrition plan customization: a comparison of principal component, factor, and cluster analyses
    Kyungsook Woo, Kirang Kim
    Epidemiology and Health.2024; : e2024043.     CrossRef
  • Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in Korea
    Gyoungok Gang, Min Lee, Eun-hui Choi, Hye-Lim Lee, Hyun-Young Lee, Hye-Ja Chang, Jung-Hwa Choi, Na-Young Yi, Kyung-Eun Lee, Min-Jae Chung, Tong-Kyung Kwak
    Nutrients.2023; 15(17): 3750.     CrossRef
  • Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income and demographic factors-using the Korea National Health and Nutrition Examination Survey(2019-2020): a cross-sectional study
    You-Sin Lee, Yoonna Lee
    Korean Journal of Community Nutrition.2023; 28(4): 302.     CrossRef
  • Comparison of the Nutrient Intake and Health Status of Elderly Koreans According to their BMI Status: Focus on the Underweight Elderly Population
    You-Sin Lee, Yoonna Lee
    Korean Journal of Community Nutrition.2022; 27(5): 422.     CrossRef
  • Comparison of the health and nutritional status of Korean elderly considering the household income level, using the 2018 Korea National Health and Nutrition Examination Survey
    Jin Mo Khil
    Journal of Nutrition and Health.2021; 54(1): 39.     CrossRef
  • Social participation, health‐related behavior, and depression of older adults living alone in Korea
    Seojin Won, Hyemee Kim
    Asian Social Work and Policy Review.2020; 14(1): 61.     CrossRef
  • Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul
    Sun-Wook Ham, Kyung-Hee Kim
    Journal of Nutrition and Health.2020; 53(1): 68.     CrossRef
  • Health and Nutrition Status of Elderly People with Multimorbidity: A Korea National Health and Nutrition Examination Survey (2013~2015)
    Na-Gyeong Oh, Jung-Sook Seo
    Korean Journal of Community Nutrition.2020; 25(6): 502.     CrossRef
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[English]
Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
Na Yeon Kang, Bok Mi Jung
Korean J Community Nutr 2019;24(1):1-17.   Published online February 28, 2019
DOI: https://doi.org/10.5720/kjcn.2019.24.1.1
AbstractAbstract PDFPubReader
OBJECTIVES
This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES).
METHODS
A nationally representative sample of 20,421 19-64-year-olds who had 24-hour recall data was taken from the 2014-2016 Korea National Health and Nutrition Examination Survey (KNHANES). Single- and non single-persons were compared for nutrient intake, dietary behaviors, food consumption patterns, nutrition education and confirm nutrition label.
RESULTS
The dietary intakes of dietary fiber and iron were lower in single-person households than in non single-person households. The lower the level of education and income, the lower the nutrient intake of single-person households. In the case of those aged 19 to 29, the breakfast skipping rate was higher in single-person households than in non single-person households. The higher the education level, the higher the breakfast skipping rate and the eating out frequency in the single-person households. In the food intake survey, the frequency of healthy food intake in single-person households was much lower than that of non single-person households. The confirmation rate of nutrition labeling was lower in single-person households than in non single-person households.
CONCLUSIONS
This study shows that single-person households have poorer health-nutritional behaviors than multi-person households. Therefore, a nutrition education program based on the data of this study needs to be developed for health promotion of single-person households.

Citations

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    Journal of Health Informatics and Statistics.2024; 49(1): 89.     CrossRef
  • Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju
    Minjung Ko, Kyungho Ha
    Journal of Nutrition and Health.2024; 57(3): 336.     CrossRef
  • Analysis of intake trends of kimchi, fruits and vegetables (1998–2020) and factors associated with the intake (2016–2020): based on the Korea National Health and Nutrition Examination Survey
    Jiwon Jeong, Jungmin Park, Yu Kyung Lee, Sung Wook Hong, Sangah Shin
    Journal of Nutrition and Health.2023; 56(4): 404.     CrossRef
  • The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey
    Hye Won Kim, Ji-Myung Kim
    Journal of Nutrition and Health.2023; 56(5): 510.     CrossRef
  • Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food
    Meera Kim
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(4): 414.     CrossRef
  • Comparison of Eating Habits and Behaviors of Young Single-Person Households based on Food-Related Lifestyle
    Dokyung Kim, Sim-Yeol Lee
    Korean Journal of Health Promotion.2023; 23(3): 117.     CrossRef
  • Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
    So-Young Kim, Ji Yu Choi
    International Journal of Gastronomy and Food Science.2023; 31: 100644.     CrossRef
  • Perception to the dietary guidelines for Koreans among Korean adults based on sociodemographic characteristics and lifestyle
    Yejin Yoon, Soo Hyun Kim, Hyojee Joung, Seoeun Ahn
    Journal of Nutrition and Health.2023; 56(6): 742.     CrossRef
  • Comparison of Health Behaviors between Adults with Hypertension in Single- and Multi-Person Households: Based on the 8th Korea National Health and Nutrition Examination Survey
    Yongjae Yu, Youn Huh, Sung Sunwoo
    Korean Journal of Health Promotion.2023; 23(1): 1.     CrossRef
  • Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea
    Ji-Myung Kim, EunJung Lee
    International Journal of Environmental Research and Public Health.2022; 19(8): 4692.     CrossRef
  • A Qualitative Study of the Awareness and Influencing Factors of the Dietary Habits of the Male and Female Workers' at a Manufacturing Facility in Gwangju
    Ji Suk Yim, Young-Ran Heo
    Korean Journal of Community Nutrition.2022; 27(1): 12.     CrossRef
  • Association between eating alone and cardiovascular diseases in elderly women: a cross-sectional study of KNHANES 2016 data
    Han-Gyo Choi, Hye-Jin Kim, Seok-Jung Kang
    Menopause.2022; 29(1): 82.     CrossRef
  • An analysis of customer needs for the operation of unmanned food stores on a university campus
    Se-Eun Kim, Min-Seo Park, Hyun-Joo Bae
    Journal of Nutrition and Health.2022; 55(5): 587.     CrossRef
  • Comparison of Dietary Behaviors and the Prevalence of Metabolic Syndrome in Single- and Multi-Person Households among Korean Adults
    Kyung Won Lee, Dayeon Shin
    Healthcare.2021; 9(9): 1116.     CrossRef
  • Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea National Health and Nutrition Examination Survey
    Yu Been Keum, Qi Ming Yu, Jung-Sook Seo
    Journal of Nutrition and Health.2021; 54(1): 23.     CrossRef
  • Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group
    Seung-Hee Hong, Ji-Myung Kim
    Korean Journal of Community Nutrition.2021; 26(5): 337.     CrossRef
  • Current Trends in Nursing Research Across Five Locations: The United States, South Korea, Taiwan, Japan, and Hong Kong
    Eun‐Ok Im, Reiko Sakashita, Chia‐Chin Lin, Tae‐Hwa Lee, Hsiu‐Min Tsai, Jillian Inouye
    Journal of Nursing Scholarship.2020; 52(6): 671.     CrossRef
  • Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters
    Jun-Hui Choi, Myung-Kon Kim, Soo-Hwan Yeo, Seung Kim
    Scientific Reports.2020;[Epub]     CrossRef
  • Healthy Eating Capability of One-person Households-The Effects of Eating Alone, Meal Types, and Dietary Lifestyles
    Seonglim Lee, Ilsook Choi, Junghoon Kim
    Family and Environment Research.2020; 58(4): 483.     CrossRef
  • Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
    Pil Kyoo Jo, Yu Jin Oh
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  • Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
    Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
    Korean Journal of Community Nutrition.2019; 24(6): 476.     CrossRef
  • Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
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    Korean Journal of Community Nutrition.2019; 24(3): 232.     CrossRef
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[English]
A Survey on Preference and Purchase Factors of Seaweed
Yu Mi Hwang, Il Su Choi, Bok Mi Jung
Korean J Community Nutr 2010;15(3):361-368.   Published online June 30, 2010
AbstractAbstract PDF
This study was carried out to investigate preference and purchase factors of seaweed in some regional residents of Korea. Subjects were residents (n = 1,218) whose residential area was divided into inland and coastal region and the survey was done during December 2007. Especially, purchase factors of seaweeds was conducted only in married females (n = 353). The subjects are composed of 46.5% male and 53.5% female. Regional distribution of subjects was found to be 16~17%, with highest ratio in the age bracket of 20~29 years old. Proportion of students, at 29.8%, was the highest ranking occupation of the subjects. Preference score of seaweeds by region was highest for laver followed by brown seaweed and sea tangle. In terms of preference by gender, female subjects displayed higher preference score for green laver (p < 0.01), seaweed fusiforme, brown seaweed, sea tangle (p < 0.001) than the male subjects. Considerations being made when purchasing seaweeds for each region were in the order of freshness, taste and nutrition. In comparing the inland and coastal region, scores of freshness, convenience, design and color for the coastal region was higher, displaying significant difference.
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[English]
Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area
Hyun Mi Han, Il Su Choi, Bok Mi Jung
Korean J Community Nutr 2009;14(4):392-405.   Published online August 31, 2009
AbstractAbstract PDF
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed by principal components analysis. The results were obtained as follows: 19.3% of the subjects were twenties, 28.3% were thirties, 28.8% were forties and 23.7% were fifties. Females liked rice rolled in dried laver, rice cakes, janchi-noodle and breads, on the other hand males liked thick beef soup, loach soup, an eel stew and soju. The young liked instant noodles, fried chicken, sweet and sour pork, pork cutlet, pizza, hamburger, ham, sausage and fruit beverage, on the other hand the old liked a fish pot stew, loach soup, eel stew, fish boiled in soy with spices, panfried fish, sea slug, ascidian, bunder, green laver and boiled burdock-lotus root in soy. Females who are young liked hamburger and sweet and sour pork whereas males who are young liked instant noodles, pork cutlet, ham, sausage and fruit beverage. Aged females liked fish boiled in soy with spices, panfried fish, bunder, green laver, boiled burdock-lotus root in soy whereas aged males liked a fish pot stew, loach soup, eel stew, sea mussel and oysters. Boiled rice was located within the middle irrespective of age and sex, but noodles, wheat flour meal, fast foods and fruits were situated at the young female side. Aged males liked soup and pot stew. Young males liked meats and eggs whereas fish and shellfish and kimch were located at the aged people side. Aged females liked sea weeds and most people disliked vegetables but females liked some vegetables irrespective of age. Processed foods, salted foods, and alcohol were generally disliked foods by subjects but males liked those foods. Soybean curd was liked more males than females, and teas, except coffee, was liked by males.
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[English]
A Comparative Study of Nutrition Knowledge, Nutrition Attitudes and Eating Behaviors of Dietitians and Non-Dietitians Working in the Metropolitan Area
Soon Ohk Han, Bok Mi Jung
Korean J Community Nutr 2008;13(6):840-854.   Published online December 31, 2008
AbstractAbstract PDF
This study was carried out to compare the nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians. The subjects of this study were 148 dietitians and 195 non-dietitians who are working in the metropolitan area. The general characteristics, nutrition knowledge, nutrition attitudes and eating behaviors of the subjects were surveyed using a self-administered questionnaire. The results were as follows: The result of anthropometric data and body mass index showed no significant differences between dietitians and non-dietitians groups. The dietitian group (16.61 +/- 1.82) showed a significant difference (p < 0.001) compared to the non-dietitian group (14.60 +/- 2.17) in nutrition knowledge scores. Nutrition attitudes of the dietitian group (36.66 +/- 6.91) was a little higher than the non-dietitian group (36.21 +/- 7.95), but not a significant difference. The dietitian group (61.52 +/- 9.37) and the non-dietitian group (62.50 +/- 11.25) were no significant difference in eating behaviors. The correlation between nutrition knowledge scores and nutrition attitudes score of dietitians and non-dietitians groups were no significantly difference and also the correlation between nutrition knowledge scores and eating behaviors scores were not statistically significance. Whereas, the correlation between nutrition attitudes and eating behaviors showed a significant difference (dietitian r = 0.40829, nondietitian r = 0.51914). From these results, we could see the necessity of emphasis of nutrition knowledge by mending the education is necessary to enable dietitians to apply that in real life. Also it is important to guide non-dietitians to adjust their nutrition knowledge, nutrition attitudes and eating behaviors.
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[English]
An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in Chonnam Yeosu Industrial Area
Hae Kyung Lee, Bok Mi Jung
Korean J Community Nutr 2007;12(5):569-582.   Published online October 31, 2007
AbstractAbstract PDF
This study was carried out to examine information regarding usage of health improving agents and health status of male workers in the Chonnam Yeosu industrial area. We obtained data by means of a questionnaire from 329 men. Of the subjects 44.7% were in their forties, high school education was 43.0%, married was 83.0% and 1,500~3,000 thousand won in monthly income was 35.8%. Average height and weight of the subjects was 171.8 +/-5.4 cm and 70.5 +/-8.1 kg. Average BMI was 23.8 +/-2.2. Drinking rate of respondents was 85.5%, the drinking rate of daily workers was significantly higher than rotation workers (p < 0.05). Rotation workers exercised more regularly than daily workers (p < 0.001). Subjective symptoms of the subjects always had eye problems (11.7%), shoulder aches (5.8%), ache in one's empty stomach (4.7%) in decreasing order. 21.4% of the subjects had a disease, and liver disease was the highest in the subjects; the second was cardio-vascular disease. Interval of health food intake was highly irregular (62.7% of respondents), and keeping healthy was the main motivation for the usage of health foods. Health improving agents included oriental medicine, animal protein based restorative foods, nutrition supplements, health supplements, and natural foods. 33.3% of the subjects took health supplements, nutrition supplements (29.1%), oriental medicine (20.6%), natural foods (16.7%) and animal protein based restorative foods (3.9%), in respective order. Health improving agents were consumed higher in liver disease than other diseases. This study suggests that nutritional education and monitoring should be implemented for industrial workers to prevent life-habit diseases and to keep proper self-management of health status under special environments.
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[English]
A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area
Bok Mi Jung, Mi Jeong Kim, Il Su Choi
Korean J Community Nutr 2007;12(3):284-298.   Published online June 30, 2007
AbstractAbstract PDF
This study was performed by a comparative analysis of nutritional knowledge, dietary attitudes and nutrient intakes of dietitians and non-dietitians. The subjects of this study were 103 dietitians and 166 non-dietitians working in the Chonnam area. The general characteristics, nutrition knowledge and dietary attitudes of the subjects were surveyed using a self-administered questionnaire, and nutrient intakes were examined using 24-hour recall method. The results were as follows: Dietitian group (15.17+/-3.88) scored significantly (p < 0.0001) higher than non-dietitian group (13.34+/-3.31) in nutrition knowledge. Dietitian group (69.58+/-10.67) scored significantly higher on dietary attitudes than the non-dietitian group (63.97+/-11.18). The correlation between nutritional knowledge scores and dietary attitudes scores were statistically significance on job, age (20~39), education level (below university), marital status and work experience (2~5, above 10). The dietitian group was significantly higher than the non-dietitians in body weight and BMI of anthropometric data. The prevalence of obesity was 5.8% from the dietitian group and 6.6% from the non-dietitian group when judged by BMI and therefore obesity rate was significaltly (p < 0.001) different between the two groups. In case of the dietitian group, the average intake of vitamin A, vitamin B1, vitamin B6, niacin, vitamin E, phosphorous, zinc were above the Korean RDA whereas the average intake of vitamin C, calcium, iron, folic acid were below the Korean RDA. The average intake of most nutrients, except vitamin B1, vitamin B6, phosphorus, were below the Korean RDA in the non-dietitian group. Therefore the non-dietitian group needs nutrition education in order to improve their nutritional status.
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[English]
A Survey of Satisfaction and Preference for Military Meal Service and Food Behaviors and Food Habits of Some Military Personnel
Eun Sil Kim, Bok Mi Jung
Korean J Community Nutr 2006;11(4):520-533.   Published online August 31, 2006
AbstractAbstract PDF
The purpose of this study was to investigate satisfaction and preference for current military meal service and food behaviors and food habits of some military personnel in Chunchen and Wonju of the Kwangwon area. The results are as follows. In the anthropometric survey, average height of the subjects was 175.03 +/- 5.30 cm, average weight was 69.15 +/- 7.74 kg. As a result of surveying satisfaction in the current food service, an item high in satisfaction was adequacy of serving hours, whereas an item of low satisfaction was diversity of menu. The item of food service improvement needs of the subjects were in order more variety of menu, nutrition, preference, sanitation, cooking method. As a result of surveying eating behavior of the subjects, most items were high medium response. They preferred soju and relish and also they liked the bokkum cooking method. As a result of surveying food habits of the subjects, items of good habits were regularity of meals, marginal meals, diversity of food intake, dairy and dairy products, avoiding too exciting meals and natural food diet; whereas, items of bad habits were fast food intake, alcohol, smoking, carbonated and caffeine beverages, skipping breakfast, snacks, fatty food intake, yellow or green vegetable intake and fruit and seaweed intake. Following is the result of a survey on the preference of meals by cooking method serving the current military meal service. They liked one-dish meals such as Bokkeumbap, Bibimbap, Tteokguk; whereas, they disliked curryrice, Jajangbap. In case of soup, they liked soup made from meat better than vegetable soup or soup made with fish. Also they liked pot stem better than soup. Generally they liked meals containing meat in most cooking methods. These results suggest that continuous and practical nutrition education to change food habits in military life are necessary to prevent chronic disease with increasing age.
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[English]
A Study on the Dietary Habit in Residents of Rural District Muan of Chonnam
Bok Mi Jung, Yoo Hyang Cho, Hae Ok Jung
Korean J Community Nutr 2006;11(1):83-97.   Published online February 28, 2006
AbstractAbstract PDF
This study was to investigate dietary habit for residents in the rural area of Chonnam, Muan. The subjects were composed of 61.2% male and 38.3% female (510 adults). In regularity of meal time, 56.3% of the subjects had meals regularly. The older people were significantly higher than the younger people at regular intervals of meal times (p < 0.0001). The majority of the subjects had appropriate meal amounts. 73.5% of the subjects had balanced diets. Unbalanced diet was higher in younger people than in older people. The highest frequency to dining out was once a month and the lower age was significantly higher than older age (p < 0.001). When dining-out, the most important criteria for selecting a meal was the taste of food. 62.4% of the subjects ate meat and greasy animal food more than once a week. The younger in age and higher in educational levels have increased meat intake frequency. In the eating methods of animal fat, 37.5% of the subjects were high by eating generally untouched. The older in age, lower in education level have more increased animal fat intake frequency. 60.7% of the subjects took snacks. The kinds of snacks were fruits, coffee, alcoholic drinks, candies and confectioneries, drinkables and tea, milk and dairy products, in order. Consequently, nutrition education is for them with special emphasis on regularity of meal times, unbalanced diets, dining-out and snacks to the younger people, whereas it is the necessary eating methods of animal fat and snacks to the older people.
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[English]
Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chungchong Area
Hee Young Seo, Bok Mi Jung
Korean J Community Nutr 2004;9(2):191-203.   Published online April 30, 2004
AbstractAbstract PDF
This study was performed to compare the foodservice management practices in the employee feeding operations of Jeonnam and Chungchong area. Questionnaires were developed and mailed to 160 dietitians with management in employee foodservice of Jeonnam and Chungchong area. Completed questionnaires were received from 124 dietitians with a response rate of 77.5%. The results of this study can be summarized as follows:. Age, work experience, concurrent position and work time of dietitians were significantly higher in the Chungchong area than those in the Jeonnam area. Times of meals and amount of meals served per day in the Chungchong area were significantly higher than those in the Jeonnam area. The type of menu by foodservice operation was high non-selective menu in both areas, especially non-selective menu was high in self-operated place whereas selective menu was high in contract management. Period of cycle menu was 10 - 15 days in Jeonnam area, but that was 7 days in Chungchong area and so cycle menu of both areas was significantly different (p <0.001). Most considerable factor in menu planning was preference in Jeonnam area and was cost in the Chungchong area. Food purchasing method was used mostly by automatic computerized order in the Jeonnam area whereas telephone or mail order was high in the Chungchong area.
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[English]
A Study on Obesity and Food Habit of Adolescents in Yeosu, Jeonnam Area
Bok Mi Jung, Il Su Choi
Korean J Community Nutr 2003;8(2):129-137.   Published online April 30, 2003
AbstractAbstract PDF
This study was to investigate obesity and food habit of adolescents in Yosu, Chonnam area. It was surveyed using questionnaires with 551 adolescents consisted of 280 boys and 271 girls. The questionnaire included general characteristics, obesity index, eating behavior and snack intake pattern. The results were as follows. The proportion of obese subjects was 10% by Rohrer index but the rate of obesity by body mass index was 3.3%. The self perception of body shape were optimal (47.9%), fat (29.8%), slightly lean (14.5%), obese (4.7%) and lean (3.1%). Generally, the proportion of girls responded them as "fat" was greater than boys. The greater percentage of boys responded them as "lean" than girls. The subjects don't take breakfast regularly were 50.8% and the main reason for skipping breakfast was the lack of time (55.2%). The main type of breakfast was cooked rice (78.9%). The most favorite snacks turn out to be cookies (36.5%) and 45.7% of subjects take snacks during the rest. The reason for taking snacks was "feeling hungry" 52.6%) and the taste was the most important factor of snack choice. The results of this study showed that the most of subjects were not in a serious obesity condition, and their eating habits were generally satisfactory. Also, this study has found that it is necessary to educate the students the importance of regular intake of a balanced meal.
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[English]
Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area
Bok Mi Jung, Eun Sil Oh, Sung Mi Choi, Youn Soo Cha
Korean J Community Nutr 2001;6(3):290-296.   Published online August 31, 2001
AbstractAbstract PDF
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage consumption survey. Of the students 19.9% were freshman, 42.2% sophomore, 23% junior, and 15% seniors. Results are summarized as follows : 1) Beer and soju were the most commonly consumed alcoholic beverages by the college students. The amount of beverage normally consumed was 3 cans of beer or 1 bottle of soju. 2) There was no age related change in amount of alcoholic beverage consumed, but preference for liquor rather than beer increased with age. 3) Foods most commonly consumed prior to drinking were cooked rice and milk. 4) Following the drinking of alcoholic beverages the most commonly consumed food or beverage was cold water for both males and females. The next most commonly foods were cooked rice, instant noodles, and cola for males ; and cooked rice, milk, and fruit for females. 5) Cola and pear juice were the preferred non-alcoholic beverages for college students. Also popular among students were date juice for males and orange juice for females. Milk and non-cola carbonated beverages were not commonly consumed. This study provides information for the identification of possible alcoholic beverage related public health risks among college students.
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