Citations

Citations to this article as recorded by  

• A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats
  Jung Eun Park, Anna Han, Eun-Gyung Mun, Youn-Soo Cha
  Heliyon.2024; 10(9): e30451.     CrossRef
• Health-related quality of life and nutrient intake of the elderly with type 2 diabetes according to comorbidity burden: a cross-sectional study
  Yejung Choi, Kyong Park
  Korean Journal of Community Nutrition.2024; 29(5): 418.     CrossRef
• Exposure to Extreme Temperatures and Change in Dietary Patterns in Korea
  Seungyeon Cho
  Atmosphere.2024; 15(12): 1477.     CrossRef
• Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
  Taisun Hyun, Mi-Kyeong Choi, Young-Ran Heo, Heekyong Ro, Young-Hee Han, Yeon-Kyung Lee
  Nutrition Research and Practice.2023; 17(2): 284.     CrossRef
• Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey
  Yu-na Ju, Youngmi Lee, Kyunghee Song, Yujin Lee
  Journal of Nutrition and Health.2021; 54(2): 165.     CrossRef
• Status of serving labeling of home meal replacement-soups and stews, and evaluation of their energy and nutrient content per serving
  Mi-Hyun Kim, In-Young Choi, Jee-Young Yeon
  Journal of Nutrition and Health.2021; 54(5): 560.     CrossRef
• Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
  Yeseung Jeong, Eui Su Kim, Jounghee Lee, Yuri Kim
  Nutrition Research and Practice.2021; 15(3): 382.     CrossRef
• Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea
  Jung-Hyun Kwak, Chang-Soo Eun, Dong-Soo Han, Yong-Sung Kim, Kyu-Sang Song, Bo-Youl Choi, Hyun-Ja Kim
  Nutrients.2021; 13(4): 1365.     CrossRef
• EOSINOPHIL CATIONIC PROTEIN AND IRON STATUS IN PATIENTS INFECTED WITH Enterobius vermicularis
  Esraa Wathah, Saleem Khteer Al-Hadraawy
  Journal of Experimental Biology and Agricultural Sciences.2021; 9(5): 672.     CrossRef
• Progress on sodium reduction in South Korea
  Hye-Kyung Park, Yoonna Lee, Baeg-Won Kang, Kwang-il Kwon, Jong-Wook Kim, Oh-Sang Kwon, Laura K Cobb, Norman R C Campbell, Drew E Blakeman, Cho-il Kim
  BMJ Global Health.2020; 5(5): e002028.     CrossRef
• Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
  Na-Yeong Lee, Yeon-Kyung Lee
  Korean Journal of Community Nutrition.2020; 25(1): 13.     CrossRef
• Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
  You-Sin Lee, Moo-Yong Rhee, Sim-Yeol Lee
  Nutrition Research and Practice.2020; 14(5): 540.     CrossRef
• Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul
  Yanghee Park, Jihyun Yoon, Sang-Jin Chung
  Journal of Nutrition and Health.2020; 53(6): 663.     CrossRef
• Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016
  Sang Young Kim, Jeanne H Freeland-Graves, Hyun Ja Kim
  Public Health Nutrition.2020; 23(3): 515.     CrossRef
• Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
  Na-Young Yi
  Korean Journal of Community Nutrition.2020; 25(1): 21.     CrossRef
• Changes in the Quality of Life in Patients with Type 2 Diabetes Mellitus According to Physician and Patient Behaviors
  Young-Joo Kim, In-Kyung Jeong, Sin-Gon Kim, Dong Hyeok Cho, Chong-Hwa Kim, Chul-Sik Kim, Won-Young Lee, Kyu-Chang Won, Jin-Hye Cha, Juneyoung Lee, Doo-Man Kim
  Diabetes & Metabolism Journal.2020; 44(1): 91.     CrossRef
• Periodic Revisions of the International Choices Criteria: Process and Results
  Sylvie van den Assum, Rutger Schilpzand, Lauren Lissner, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Ricardo Uauy, Yuexin Yang, Ayla Gulden Pekcan, Annet J. C. Roodenburg
  Nutrients.2020; 12(9): 2774.     CrossRef
• Validity of Estimating Sodium Intake using a Mobile Phone Application of 24-hour Dietary Recall with Meal Photos
  Seo-Yoon Kim, Sang-Jin Chung
  Korean Journal of Community Nutrition.2020; 25(4): 317.     CrossRef
• Health-related quality of life in elderly patients with diabetes mellitus according to age: based on Korea National Health and Nutrition Examination Survey
  Yeji Kang, Kyong Park
  Journal of Nutrition and Health.2020; 53(2): 129.     CrossRef
• Food Sources of Sodium in Korean Americans With Type 2 Diabetes: Implications for Cardiovascular Disease
  Jisook Ko, Gayle M. Timmerman, Kim B. Kim, Miyong T. Kim
  Journal of Transcultural Nursing.2019; 30(2): 154.     CrossRef
• Risk of Metabolic Syndrome among Middle-Aged Koreans from Rural and Urban Areas
  Seohyun Lee, Yoonjin Shin, Yangha Kim
  Nutrients.2018; 10(7): 859.     CrossRef
• Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013–2015
  Jin-Su Kim, So Hyun Ahn, Sook Mee Son
  Korean Journal of Community Nutrition.2018; 23(6): 525.     CrossRef
• Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
  Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
  Journal of Nutrition and Health.2018; 51(3): 228.     CrossRef
• Analysis of Sodium Content and Tastes of Ramyeon Cooked Using Different Recipes
  Chang-Hwan Oh, Chung Ha-Yull
  Korean Journal of Food and Cookery Science.2018; 34(5): 450.     CrossRef
• Impacts of High Sodium Intake on Obesity-related Gene Expression
  Minjee Lee, Miyoung Park, Juhee Kim, Soyoung Sung, Myoungsook Lee
  Journal of the East Asian Society of Dietary Life.2018; 28(5): 364.     CrossRef
• Low Estimated Glomerular Filtration Rate Is Prevalent among North Korean Refugees in South Korea
  Young-Soo Song, Seong-Woo Choi
  Korean Journal of Family Medicine.2018; 39(3): 161.     CrossRef
• Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
  Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
  Korean Journal of Community Nutrition.2017; 22(5): 375.     CrossRef
• Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory
  So-hyun Ahn, Jong Kwon, Kyungmin Kim, Hye-Kyeong Kim
  Nutrients.2017; 9(8): 808.     CrossRef
• Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
  Young Ran Heo, Hyun Young Oh, Hee Kyong Ro
  Journal of Nutrition and Health.2017; 50(5): 472.     CrossRef
• Status of Recognition, Effort, and Satisfaction of Customers on Low-Sodium Diet in Industry Foodservice
  Sang Jin Yoon, Kun Og Kang
  Journal of the East Asian Society of Dietary Life.2017; 27(2): 168.     CrossRef
• Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
  Yong-Suk Kwon, Gyusang Han
  Journal of Nutrition and Health.2016; 49(5): 335.     CrossRef
• Major Dishes Contributing Absolute and Between-Person Sodium Intake Variations in University Students in Gyeonggi-do
  Eun-Jung Chung, Ha-Jung Ryu, Eugene Shim
  Journal of the Korean Society of Food Science and Nutrition.2016; 45(3): 409.     CrossRef
• Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
  Kyung Won Lee, Won O. Song, Mi Sook Cho
  Nutrition Research and Practice.2016; 10(3): 294.     CrossRef
• Association Between Estimated 24-h Urinary Sodium Excretion and Metabolic Syndrome in Korean Adults
  Jong Chul Won, Jae Won Hong, Jung Hyun Noh, Dong-Jun Kim
  Medicine.2016; 95(15): e3153.     CrossRef
• Changes in Adherence to Non-Pharmacological Guidelines for Hypertension
  Kyong Park, Sukyung Cho, Julie K. Bower, Yan Li
  PLOS ONE.2016; 11(8): e0161712.     CrossRef
• Quality and sensory characteristics of commercial kimchi according to sodium contents
  Eun-Sun Hwang, Hyo Sung Kim, Soo Hyun Kim, Hyun Joo Ko, Mi Young Lee, Eun-Kyung Yoon
  Korean Journal of Food Science and Technology.2016; 48(5): 413.     CrossRef
• A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012
  Yang-hee Park, Sang-Jin Chung
  Korean Journal of Community Nutrition.2016; 21(6): 558.     CrossRef
• Verification of Utility of Simple Mensuration of Cl-from Urine to Estimate the Amount of Sodium Intake
  Sung-Ho Lee, Chae-Joon Lee, Sung-Mi Ju, Hyun-Joo Lee, Wang-Yeon Ra, Soon-Ok Kim
  The Korean Journal of Food And Nutrition.2016; 29(1): 27.     CrossRef
• Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
  Young Suk Lim, Soo Bin Jeon, Hee Mang Kim, So Yeon Jeong, Jae Young Ahn, Hae Ryun Park
  Journal of the Korean Dietetic Association.2015; 21(2): 154.     CrossRef
• A Study on the Kimchi Consumption of Korean Adults:Using Korea National Health and Nutrition Examination Survey (2010~2012)
  Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi
  Journal of The Korean Society of Food Culture.2015; 30(4): 406.     CrossRef
• Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
  Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
  Journal of Nutrition and Health.2015; 48(5): 429.     CrossRef
• Parathyroid Hormone, Calcium, and Sodium Bridging Between Osteoporosis and Hypertension in Postmenopausal Korean Women
  Jee Soo Park, Soo Beom Choi, Yumie Rhee, Jai Won Chung, Eui-Young Choi, Deok Won Kim
  Calcified Tissue International.2015; 96(5): 417.     CrossRef
• Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
  So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
  Korean Journal of Community Nutrition.2015; 20(6): 433.     CrossRef
• A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
  Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
  Korean Journal of Community Nutrition.2015; 20(5): 327.     CrossRef
• A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area
  Soojin Park, Sung Hee Min
  Journal of The Korean Society of Food Culture.2015; 30(1): 20.     CrossRef
• Contents of Sodium and Potassium for Restaurant Dishes in Seoul
  Mi-ra Jang, Mi-sun Hong, Bu-chuhl Choi, Sung-hee Han, Kyeong-ah Lee, Li-la Kim, Jib-ho Lee, Jung-hun Kim, Kweon Jung
  Journal of Food Hygiene and Safety.2015; 30(2): 189.     CrossRef
• The Relationship between Daily Sodium Intake and Obesity in Korean Adults
  Jung-hoon Kim, Gyeong Eun Lim, Sunyoung Kang, Kayoung Lee, Tae-jin Park, Jinseung Kim
  Korean Journal of Health Promotion.2015; 15(4): 175.     CrossRef
• Quality Characteristics of Low-sodium Tomato Jangajii according to Storage Time by Cultivars    
  Yeon Sook Park, Hae Jeong Gweon, Ki Hyeon Sim
  Journal of the East Asian Society of Dietary Life.2015; 25(3): 460.     CrossRef
• Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20  -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
  Hee-Kyung Jang
  Journal of the East Asian Society of Dietary Life.2015; 25(2): 246.     CrossRef
• Survey on Nutrition Knowledge, Food Behaviors, and Food Frequency of Sodium Intake in Korean University Students
  Hee-Ok Pak
  Journal of the East Asian Society of Dietary Life.2015; 25(1): 12.     CrossRef
• Preparation of Sun-dried Salt Containing GABA by Co-crystallization of Fermentation Broth and Deep Sea Water
  Bu-Young Choi, Seok-Cheol Cho
  Food Engineering Progress.2015; 19(4): 420.     CrossRef
• Study on Sodium Reduction: 'Healthy Restaurant for Sodium Reduction'
  Soon Myung Hong, Jee Hye Lee, Hye-Kyung Kim, Rina Yu, Jeong Hee Seo, Eun Jeong Huh, Seong Suk Cho, Jeongah Yang
  Journal of the Korean Dietetic Association.2014; 20(3): 174.     CrossRef
• Salt-related Dietary Behaviors of University Students in Gyeongbuk Area
  Kyung-A Lee
  Journal of the Korean Society of Food Science and Nutrition.2014; 43(7): 1122.     CrossRef
• Blood Pressure and Dietary Related Risk Factors Associated with High Sodium Intake Assessed with 24-hour Urine Analysis for Korean Adults
  Yeon-Seon Jeong, Hwa-Jae Lim, Sook-Bae Kim, Hee Jun Kim, Sook Mee Son
  Korean Journal of Community Nutrition.2014; 19(6): 537.     CrossRef
• Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
  Eun-Kyung Shin, Yeon-Kyung Lee
  Nutrition Research and Practice.2014; 8(5): 558.     CrossRef
• Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats
  Myungok Kyung, Ji Ye Lim, Kyungsun Lee, Sangwon Jung, Keunbum Choe, Chang-kun Yang, Yuri Kim
  Journal of Nutrition and Health.2014; 47(2): 99.     CrossRef
• An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
  Hee-Kyung Jang
  The Korean Journal of Food And Nutrition.2014; 27(4): 660.     CrossRef
• A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
  Yang-Sook Ko, Hye-Yun Kang
  Journal of Nutrition and Health.2014; 47(1): 51.     CrossRef
• Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables
  Hyun-Hee Kim, Yeon-Kyung Lee
  Korean Journal of Nutrition.2013; 46(1): 26.     CrossRef
• Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
  Da Young Song, Jong Eun Park, Jae Eun Shim, Jung Eun Lee
  Korean Journal of Nutrition.2013; 46(1): 72.     CrossRef
• Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
  Won Joon Lee, Hyeon Chang Kim, Sun Min Oh, Dong Phil Choi, Jaelim Cho, Il Suh
  Epidemiology and Health.2013; 35: e2013005.     CrossRef
• Sodium density and obesity; the Korea National Health and Nutrition Examination Survey 2007–2010
  Y S Yoon, S W Oh
  European Journal of Clinical Nutrition.2013; 67(2): 141.     CrossRef
• Sodium Content and Nutrients Supply from Free Lunch Meals Served by Welfare Facilities for the Elderly in Gyeonggi-do
  Seoyun Park, So Hyun Ahn, Jin Nam Kim, Hye-Kyeong Kim
  The Korean Journal of Food And Nutrition.2013; 26(3): 459.     CrossRef
• Establishment of One Portion Size of Dishes Frequently Consumed by Korean Adults using 2010 KNHANES and Its Comparison with the One Portion Size using 2005 KNHANES - Focusing on Rice, Noodles, Soups, and Stews -
  Sook-Bae Kim, Soon-Kyung Kim, Se-Na Kim, Young-Sook Cho, Mi-Hyun Kim
  The Korean Journal of Food And Nutrition.2013; 26(4): 745.     CrossRef
• A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area
  Jin Nam Kim, Seoyun Park, Sohyun Ahn, Hye-Kyeong Kim
  Korean Journal of Community Nutrition.2013; 18(5): 478.     CrossRef
• Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
  Sohyun Ahn, Seoyun Park, Jin Nam Kim, Sung Nim Han, Soo Bin Jeong, Hye-Kyeong Kim
  Nutrition Research and Practice.2013; 7(1): 59.     CrossRef
• A Study on the Knowledge, Dietary Behavior related to Sodium, Attitudes towards a Low-Salt Diet of Adults in the Jeonbuk Area
  Jeongok Rho, Hyuna Kim
  Korean Journal of Human Ecology.2013; 22(4): 693.     CrossRef
• Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives
  So-Hyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Jin-Sook Yoon, Baeg-Won Kang, Jong wook Kim, Seok Heo, Hea-Young Cho, Hye-Kyeong Kim
  Korean Journal of Community Nutrition.2012; 17(6): 724.     CrossRef
• Salt Intake and Diabetes
  Jeong Hyun Lim
  The Journal of Korean Diabetes.2012; 13(4): 211.     CrossRef