NOTES

This research was supported by grants from Korea Food and Drug Administration

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Fig. 1

Mean sodium intake and contribution to total sodium intake by individual dish group.

Fig. 2

Comparison of sodium intake from Kimchi and Ramen by age.

Fig. 3

Comparison of total sodium intake of subjects by consumption of specific dish groups with broth and Kimchi (male).

^*: p < 0.05, ^**: p < 0.001, ^***: p < 0.0001

Fig. 4

Comparison of total sodium intake of subjects by consumption of specific dish groups with broth and Kimchi (female).

^*: p < 0.05, ^**: p < 0.001, ^***: p < 0.0001

Table 1

Distribution of subjects by gender and age

1) N (Proportion in %)

Table 2

Mean sodium intake of subjects by gender and age

^*: p < 0.0001

Table 3

Comparison of sodium intake contribution from individual dish group by sex and age of subjects

^*: p < 0.0001

1) Sodium intake contribution of each dish group(%)

2) a, b, c: Mean with by different superscripts are significantly different by Duncan's multiple range test

Table 4

Comparison of top 20 individual dishes contributing to total sodium intake of subjects by sex

1) Cumulative percentage

Table 5

Comparison of top 20 individual dishes contributing to total sodium intake of subjects by age

1) Cumulative percentage

Figure & Data

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