Department of Food Science and Nutrition, Pukyong National University, Busan, Korea.
1Department of Nutrition Care, Dongnam Institute of Radiological & Medical Science, Busan, Korea.
2Department of Internal Medicine, Maryknoll Medical Center, Busan, Korea.
Copyright © 2011 The Korean Society of Community Nutrition
This research was supported by the Pukyong National University Research Fund in 2009 (PK-2009-69)
General characteristics of the patients
1) N (%)
Medical history of the patients
1) N (%), **: p < 0.01
The opinions about complementary and alternative medicine
1) N (%), ***: p < 0.001
The number of CAM1) types used for experienced patients
Multiple response
1) CAM : Complementary and Alternative Medicine
Utilization of CAM1) of experienced patients
1) CAM : Complementary and Alternative Medicine
The number of used and terms of use of CAM2) by morbidity periods and diabetic complication with experienced patients
1) Mean ± SD
2) CAM : Complementary and Alternative Medicine
a,b: Mean followed by different letters are significantly different by Duncan's multiple range test
The perception of effectiveness of CAM2) by morbidity periods and diabetic complication with experienced group
Scale score : 1 (very bad) - 5 (very good)
1) Mean ± SD
2) CAM : Complementary and Alternative Medicine
Counseling with doctor and concurrency of medical treatment and CAM1) using
1) CAM: Complementary and Alternative Medicine
1) N (%)
1) N (%), **: p < 0.01
1) N (%), ***: p < 0.001
Multiple response 1) CAM : Complementary and Alternative Medicine
1) CAM : Complementary and Alternative Medicine
1) Mean ± SD 2) CAM : Complementary and Alternative Medicine a,b: Mean followed by different letters are significantly different by Duncan's multiple range test
Scale score : 1 (very bad) - 5 (very good) 1) Mean ± SD 2) CAM : Complementary and Alternative Medicine
1) CAM: Complementary and Alternative Medicine