Department of Food Science and Nutrition, Hoseo University, Asan, Korea.
Copyright © 2011 The Korean Society of Community Nutrition
General characteristics of parents
1) N (%)
*: p < 0.05
General characteristics of children using the child care centers
1) N (%)
2) Double answer
***: p < 0.001
The present status of foodservice in child care centers
1) N (%)
**: p < 0.01
Parents' recognition of child care centers & foodservice in child care centers
1) N (%)
2) Double answer
*: p < 0.05, ***: p < 0.001
Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home
1) N (%)
*: p < 0.05, **: p < 0.01
Parents' satisfaction on management system & foodservice of child care centers
1) Mean ± SD
2) a, b: Different superscripts mean significant differences by Duncan's multiple range test
3) N (%)
*: p < 0.05, ***: p < 0.001
Children satisfaction of foodservice & eating behavior change
1) N (%)
**: p < 0.01, ***: p < 0.001
Points that should be improve in child care centers foodservice
1) N (%)
*: p < 0.05
Children's education on nutrition & dietary life in child care centers
1) N (%)
*: p < 0.05 **: p < 0.01 ***: p < 0.001
Parents' education & participation in child care centers
1) N (%)
*: p < 0.05
1) N (%) *: p < 0.05
1) N (%) 2) Double answer ***: p < 0.001
1) N (%) **: p < 0.01
1) N (%) 2) Double answer *: p < 0.05, ***: p < 0.001
1) N (%) *: p < 0.05, **: p < 0.01
1) Mean ± SD 2) a, b: Different superscripts mean significant differences by Duncan's multiple range test 3) N (%) *: p < 0.05, ***: p < 0.001
1) N (%) **: p < 0.01, ***: p < 0.001
1) N (%) *: p < 0.05
1) N (%) *: p < 0.05 **: p < 0.01 ***: p < 0.001
1) N (%) *: p < 0.05