Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-11.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Articles

Page Path
HOME > Korean J Community Nutr > Volume 16(4); 2011 > Article
Original Article
A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
Eun Seung Song, Eun Gyung Kim
Korean Journal of Community Nutrition 2011;16(4):497-510.
DOI: https://doi.org/10.5720/kjcn.2011.16.4.497
Published online: August 31, 2011

Department of Food Science and Nutrition, Hoseo University, Asan, Korea.

Corresponding author: Eun Gyung Kim, Department of Food Science and Nutrition, Hoseo University, 165 Sechul-li, Baebangmyon, Asan 336-795, Korea. Tel: (041) 540-5632, Fax: (041) 548-0670, ch15245@hanmail.net
• Received: July 1, 2011   • Revised: July 26, 2011   • Accepted: August 26, 2011

Copyright © 2011 The Korean Society of Community Nutrition

  • 129 Views
  • 0 Download
  • 4 Crossref
prev next
  • We tried to find out parents' satisfaction and needs for foodservice quality of the childcare centers with an intention of improving it. Self-completed questionnaires were randomly collected from the parents of children in 174 childcare centers around Asan and were analyzed. Most of respondents were mothers who were housewives with college degrees (69%) in their 30's (80%). They thought nutrition (50%) and food hygiene (43%) were the most important factors for decision. Eighty percent of parents recognized the strong relationship between foodservice quality and childrens' mental and physical development. Most centers (94%) were delivering menu notices home, so parents well recognized the center's foodservice situation and problems of their kids' eating habits. The parents' satisfaction scores were 3.26 out of 5-point scale. The biggest dissatisfaction was from no variation in menu, but remarkable appreciation was from the effect of foodservice on the correction for kids' unbalanced diet habit. They had demands for improvement of nutritious menu and professional nutrition teacher in charge of foodservice and nutrition education for children and also for parents.
  • 1. Bae YM. A study on nutrition education of day-care teachers. 1994; Chungang University; 49-52 MS thesis.
  • 2. Chang ML, Kim YB. A study of the actual conditions of kindergarten meals program. Korean J Early Child Educ. 2003; 23(3): 261-284.
  • 3. Cho MS. Nutrition and health status of day-care center children. Korean J Food Cult. 2000; 15(4): 313-323.
  • 4. Chungnam Childcare Information Center. The number of nurture facility and child status. Nurture statistics. 2007; Chungnam.
  • 5. Hwang HK, Jung MM. Difference between working mothers and non-working mothers in terms of childcare facility usage, satisfaction level and childcare service needs in Kangwon province. Korea J Child Care Educ. 2008; 53: 199-218.
  • 6. Han YM, Chung HC. Task of child-care for activation of women's economic participation. Korea J Child Care Educ. 2005; 41(6): 493-519.
  • 7. Jung YK, Cho JS. Nutrion and health of early childhood. 2003; Paju: Yangseowon; 181-263.
  • 8. Kim EK, Bai YH, Yang IS, Ahn HJ. Development of nutrition education program that promotes eating behavior of preschool children-especially focused on being familiar with vegetable. Korean J Food Cult. 1993; 8(2): 125-137.
  • 9. Kim EK, Kwak TK, Hong WS, Jang MR, Yoon GS, Lee ES, Iyn ES, Choi EH. Assessment of foodservice management practices and nutritional adequacy of foods served in child-care centers. Korean J Food Cult. 1996; 11(2): 243-253.
  • 10. Kim KA, Shim YH. Cognitive performance and hyperactivity in terms of eating behavior and physical growth among preschool-ago children. Korean J Food Cult. 1995; 10(4): 255-268.
  • 11. Koh EY. A study of on foodservice of management of snacks and lunch in all day kindergartens. 2001; Duksung Women's University; 32-38 MS thesis.
  • 12. Lee BS. The survey on the foodservice management system of the child care centers in Ansan. Korean J Food Nutr. 2006; 19(4): 435-447.
  • 13. Lee YM, Lee KW. A study on the nutritional evaluation and food service management of snacks in early childhood education institute. J Korean Home Econ Assoc. 2000; 38(4): 99-113.
  • 14. Lee JE. A study on the parental perception, satisfaction, needs of the day care centers in Cheonan-Asan area. Korea J Child Care Educ. 2005; 41: 111-136.
  • 15. Lee JY, Lee SR. Parent-teacher differences in the perception of parental expectation and satisfaction on the use of child care service. J Korean Living Sci Assoc. 2006; 15(6): 905-917.
  • 16. Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bea SS. The survey on the nutrition education and foodservice managements system of the early childhood education institute in Yongdungpo. J Korean Diet Assoc. 2001; 7(2): 167-174.
  • 17. Lee MS, Lee JY, Yoon SH. Assessment of foodservice management performance at child. Korean J Community Nutr. 2006; 11(2): 229-239.
  • 18. Lee JY, Lee YE. Parents' Satisfaction on Foodservice Quality of Kindergartens in Chungbuk Province. J Korean Soc Food Sci Nutr. 2010; 39(4): 613-623.
  • 19. Nam HS. A study on the realities and improvements of the foodservice management. 2006; Chongju University; 26-31 MS thesis.
  • 20. Ministry for Health and Welfare. The nurture facility evaluation authentication guide. 2008.
  • 21. Park JS. The actual condition of the childcare and daycare policy in Korea. Korean J Study Soc Welfare. 1998; 2: 109-128.
  • 22. Rho JO, Lee EP, Lee JS. Assessment of food service management practices in child care centers operated by various types of foundations in the Chonbok area of Korea. Korean J Food Cookery Sci. 2009; 25(1): 74-83.
  • 23. Ryou HJ, Kim YJ, Nam HJ, Min YH, Park HR. Analysis of food habits and nutrients intake of nursery school children living in Anyang city, based on Z-score of weight for height. J Korean Diet Assoc. 2004; 10(1): 1-12.
  • 24. Ryu WH, Park YJ. A study on the foodservice management practices of child-care center in Bucheon. Korea J Child Care Educ. 2002; 31: 91-110.
  • 25. Shin EK, Lee YK. Menu development and evaluation through eating behavior and food preference of preschool children in day-care center. Korean J Food Cult. 2005; 20(1): 1-14.
  • 26. Song ES, Kim EK. A survey on the foodservice management system of the child care centers in Chungnam Asan area. Korean J Community Nutr. 2009; 14(6): 846-860.
Table 1
General characteristics of parents
kjcn-16-497-i001.jpg

1) N (%)

*: p < 0.05

Table 2
General characteristics of children using the child care centers
kjcn-16-497-i002.jpg

1) N (%)

2) Double answer

***: p < 0.001

Table 3
The present status of foodservice in child care centers
kjcn-16-497-i003.jpg

1) N (%)

**: p < 0.01

Table 4
Parents' recognition of child care centers & foodservice in child care centers
kjcn-16-497-i004.jpg

1) N (%)

2) Double answer

*: p < 0.05, ***: p < 0.001

Table 5
Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home
kjcn-16-497-i005.jpg

1) N (%)

*: p < 0.05, **: p < 0.01

Table 6
Parents' satisfaction on management system & foodservice of child care centers
kjcn-16-497-i006.jpg

1) Mean ± SD

2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

3) N (%)

*: p < 0.05, ***: p < 0.001

Table 7
Children satisfaction of foodservice & eating behavior change
kjcn-16-497-i007.jpg

1) N (%)

**: p < 0.01, ***: p < 0.001

Table 8
Points that should be improve in child care centers foodservice
kjcn-16-497-i008.jpg

1) N (%)

*: p < 0.05

Table 9
Children's education on nutrition & dietary life in child care centers
kjcn-16-497-i009.jpg

1) N (%)

*: p < 0.05 **: p < 0.01 ***: p < 0.001

Table 10
Parents' education & participation in child care centers
kjcn-16-497-i010.jpg

1) N (%)

*: p < 0.05

Figure & Data

REFERENCES

    Citations

    Citations to this article as recorded by  
    • Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
      Young-Sun Choi
      Journal of Nutrition and Health.2018; 51(3): 254.     CrossRef
    • An Evaluation of the Foodservice Quality and Management of Preschool Foodservice Establishments by IPA - Focusing on Parents of Preschoolers in Metropolitan Area of Korea, China and Japan -
      Sanghyun Park, Nami Joo
      The Korean Journal of Food And Nutrition.2015; 28(1): 160.     CrossRef
    • A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam
      Kyoung-Hee Lee, Myung-Hee Kim, Mi-Kyeong Choi
      Journal of the Korean Society of Food Science and Nutrition.2013; 42(2): 278.     CrossRef
    • Reinterpretation of Educational Meanings of Snack and Lunch Time in a Kindergarten Class of 4-Year-Old Children
      Yu-Ok Won, Song-Yee Kim
      Korean Journal of Human Ecology.2013; 22(6): 571.     CrossRef

    • PubReader PubReader
    • Cite
      CITE
      export Copy Download
      Close
      Download Citation
      Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

      Format:
      • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
      • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
      Include:
      • Citation for the content below
      A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
      Korean J Community Nutr. 2011;16(4):497-510.   Published online August 31, 2011
      Close
    • XML DownloadXML Download
    We recommend
    A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
    A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area

    General characteristics of parents

    1) N (%)

    *: p < 0.05

    General characteristics of children using the child care centers

    1) N (%)

    2) Double answer

    ***: p < 0.001

    The present status of foodservice in child care centers

    1) N (%)

    **: p < 0.01

    Parents' recognition of child care centers & foodservice in child care centers

    1) N (%)

    2) Double answer

    *: p < 0.05, ***: p < 0.001

    Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home

    1) N (%)

    *: p < 0.05, **: p < 0.01

    Parents' satisfaction on management system & foodservice of child care centers

    1) Mean ± SD

    2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

    3) N (%)

    *: p < 0.05, ***: p < 0.001

    Children satisfaction of foodservice & eating behavior change

    1) N (%)

    **: p < 0.01, ***: p < 0.001

    Points that should be improve in child care centers foodservice

    1) N (%)

    *: p < 0.05

    Children's education on nutrition & dietary life in child care centers

    1) N (%)

    *: p < 0.05 **: p < 0.01 ***: p < 0.001

    Parents' education & participation in child care centers

    1) N (%)

    *: p < 0.05

    Table 1 General characteristics of parents

    1) N (%)

    *: p < 0.05

    Table 2 General characteristics of children using the child care centers

    1) N (%)

    2) Double answer

    ***: p < 0.001

    Table 3 The present status of foodservice in child care centers

    1) N (%)

    **: p < 0.01

    Table 4 Parents' recognition of child care centers & foodservice in child care centers

    1) N (%)

    2) Double answer

    *: p < 0.05, ***: p < 0.001

    Table 5 Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home

    1) N (%)

    *: p < 0.05, **: p < 0.01

    Table 6 Parents' satisfaction on management system & foodservice of child care centers

    1) Mean ± SD

    2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

    3) N (%)

    *: p < 0.05, ***: p < 0.001

    Table 7 Children satisfaction of foodservice & eating behavior change

    1) N (%)

    **: p < 0.01, ***: p < 0.001

    Table 8 Points that should be improve in child care centers foodservice

    1) N (%)

    *: p < 0.05

    Table 9 Children's education on nutrition & dietary life in child care centers

    1) N (%)

    *: p < 0.05 **: p < 0.01 ***: p < 0.001

    Table 10 Parents' education & participation in child care centers

    1) N (%)

    *: p < 0.05


    Korean J Community Nutr : Korean Journal of Community Nutrition
    Close layer
    TOP