- [English]
-
Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju
-
Gayong Kim, Munkyong Pae
-
Korean J Community Nutr 2021;26(1):23-36. Published online February 28, 2021
-
DOI: https://doi.org/10.5720/kjcn.2021.26.1.23
-
-
 Abstract
 PDF
- Objectives
This study sought to assess the prevalence and duration of weight-control or health functional food use, associated weight-control behavior, perception, and knowledge among university students.
Methods: The subjects were 442 university students in Cheonju, Korea, and data was collected by a self-administered questionnaire. Both X2 and t-tests were conducted for categorical and mean comparisons.
Results: An estimated 62.7% (female 69.0%, male 54.8%) had ever attempted weightcontrol. Among these, an estimated 59.2% of females and 38.9% of males had used weight-control or health functional foods with significant gender difference. The weightcontrol foods commonly used included chicken breast, protein powder, low-fat milk and soymilk, and meal replacement drinks, while garcinia cambogia extract and green tea extract were frequently used as health functional foods. One of 10 (10.3%) consumers of weight-control foods reported ≥ 7 months use, with less frequent long-term consumption of health functional foods (4.2%). The average degree of satisfaction was 3.24 ± 0.92 for weight-control foods and 2.72 ± 0.97 for health functional foods on a 5-point scale, meaning ‘slightly satisfied’ and ‘slightly dissatisfied’, respectively. Females or students with an experience of weight-control reported poorer perceptions of their health and body image as well as a higher need for weight control. Besides, both male and female subjects felt a high need for correct information regarding weight-control methods.
Conclusions: Our results provide a better understanding of the characteristics associated with the use of weight-control or health functional foods among university students and will be useful in developing a nutrition education program by incorporating correct body image, knowledge, and practical yet desirable practices for weight control.
-
Citations
Citations to this article as recorded by  - Consumption of protein supplements/protein-fortified foods among young adults in Jeju
Hyoju Lee, Youjeong Jang, Sumin Kim, Kyungho Ha
Journal of Nutrition and Health.2024; 57(2): 261. CrossRef - Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
Geum-Bi Ryu, Young-Ran Heo
Journal of the Korean Society of Food Science and Nutrition.2024; 53(2): 207. CrossRef - Effects of Consumers’ Dietary Lifestyles on Preference for Alternative Noodle Products : Protein-Enhanced vs. Calorie-Reduced Products
Hyunju Song, Haram Eom, Junghoon Moon
The Korean Journal of Community Living Science.2024; 35(4): 569. CrossRef - Association between weight loss agents and elevated liver enzymes: a population-based cross-sectional study
Ye-Jee Kim, Seo Young Kang, Mi-Sook Kim, Joongyub Lee, Bo Ram Yang
Scientific Reports.2023;[Epub] CrossRef - A study on the weight control behavior according to cluster types of the motivation to use social media among university students in the Jeonbuk area
Jiyoon Lee, Sung Suk Chung, Jeong Ok Rho
Journal of Nutrition and Health.2023; 56(2): 203. CrossRef - Relationship between Grip Strength, Skeletal Muscle Mass, and
Nutrition Quotient among University Students in the Chungbuk
Region
Ji-Won Kang, Yun-Jung Bae
Journal of Biotechnology and Bioindustry.2023; 11: 53. CrossRef - A Narrative Approach to the Diet History of Female College Students : Focusing on the Role of SNS and Social Media Influencers and Individuals’ Motivation for Dieting
Kyungbo Kim
Korean Journal of Journalism & Communication Studies.2022; 66(3): 139. CrossRef - Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
Gayoung Seong, Munkyong Pae
Korean Journal of Community Nutrition.2022; 27(2): 81. CrossRef - Relationship among Health Interest, Depression and Dietary Habits of College Students according to Sex in Seoul and Gyeonggi Areas
Kyung Ae Park, Jiwon Kim, Onjeong Cho, Kyunghee Song
Journal of the East Asian Society of Dietary Life.2021; 31(4): 213. CrossRef - Body Image Perception, Weight Control and Dietary Behavior of University Students in Daejeon
Joon Ho Lee, Wei Hu
Korean Journal of Human Ecology.2017; 26(4): 353. CrossRef - Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
Seulki Park, Taisun Hyun, Hongmie Lee
Korean Journal of Community Nutrition.2015; 20(5): 362. CrossRef - Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Hyojee Joung
Journal of Nutrition and Health.2015; 48(6): 496. CrossRef - A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
Korean Journal of Community Nutrition.2014; 19(4): 297. CrossRef - A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area
Jee-Young Yeon, Ki-Yong Shin, Soon-Kyu Lee, Hye-Young Lee, Baeg-Won Kang, Hye-Kyung Park
Korean Journal of Community Nutrition.2013; 18(5): 442. CrossRef
-
190
View
-
4
Download
-
14
Crossref
|
KSCN
