- [English]
-
The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
-
Gyu Jin Heo, So Young Nam, Soo Kyung Lee, Sang Jin Chung, Ji hyun Yoon
-
Korean J Community Nutr 2012;17(2):226-242. Published online April 30, 2012
-
DOI: https://doi.org/10.5720/kjcn.2012.17.2.226
-
-
 Abstract
 PDF PubReader
- Consumption of foods with high energy and low nutrient values has been linked to various health issues including obesity and chronic diseases. This study investigated the high-energy/low-nutrient food consumption status and its relationship with obesity status and intake of energy and nutrients, using the Korea National Health and Nutrition Examination Survey (KNHANES) and the Korea Youth Risk Behavior Web-based Survey (KYRBWS). The prevalence of overweight and obesity among 2-18 year-olds was 8.4% and 10.8% in 2008 and 8.5% and 9.0% in 2009, respectively, in KNHANES. The prevalence of obesity among 12-18 year-olds was 13.9% in 2008 and 11.4% in 2009 in KNHANES, while it was 8.1% in 2008 and 8.2% in 2009 in KYRBWS. Consumption patterns of high-energy/low-nutrient foods were diverse depending on the particular food type. High-energy/low-nutrient foods such as cookies were most often consumed more frequently (2~3 times per week), but fast food type foods were generally consumed less frequently (once per week or less). No significant relationships between high-energy/low-nutrient food consumption and level of energy and nutrient intakes were found in either datasets. Adolescents who were not obese more frequently consumed ramen (p < 0.001), cookies (p < 0.001) and fast food (p < 0.001) than those who were obese in KYRBWS, however, such relationships were not found in KNHANES. This direction of the relationship could be probably attributed to the cross-sectional nature of the datasets. This study was limited by the cross-sectional nature of the data, therefore, further longitudinal research using various study techniques would be necessary to understand the effects of high-energy/low-nutrient foods on child obesity.
-
Citations
Citations to this article as recorded by  - Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Sora Kim, Jeonglee Kim, Hyeja Chang
Nutrition Research and Practice.2021; 15(3): 396. CrossRef - Analysis on the Relationship between Eating Behavior, Physical Activities and Youth Obesity: Based on the Korea Youth Risk Behavior Survey for High School Students in 2016~2018
Seung-Hoo Lee, Jong-Ho Lee
Information.2020; 11(3): 169. CrossRef - Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life
Taejung Woo, Jihye Yoo, Kyung-Hea Lee
Korean Journal of Community Nutrition.2019; 24(2): 106. CrossRef - Diet and Physical Activity of Korean Female Adolescents in Their Peer Networks
Sophia Jihey Chung, Anne L. Ersig, Ann Marie McCarthy
Journal of Nursing Scholarship.2019; 51(2): 147. CrossRef - Systematic Review on the Study of the Childhood and Adolescent Obesity in Korea: Dietary Risk Factors
Eun Jeong Heo, Jae Eun Shim, Eun Young Yoon
Korean Journal of Community Nutrition.2017; 22(3): 191. CrossRef - Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
Hye-Young Kim, Jung-Sug Lee, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
Journal of Nutrition and Health.2017; 50(2): 142. CrossRef - Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
Nutrition Research and Practice.2016; 10(5): 530. CrossRef - Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Wan-Soo Hong, Seyoung Ju
Journal of Nutrition and Health.2016; 49(6): 471. CrossRef - Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey
Yoonjung Kim, Sung Nim Han
Korean Journal of Community Nutrition.2016; 21(5): 463. CrossRef - The awareness level and needs for education on reducing sugar consumption among mothers with preschool children
Younhee Lee, Nami Joo
Nutrition Research and Practice.2016; 10(2): 229. CrossRef - Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
Nutrition Research and Practice.2015; 9(4): 411. CrossRef - Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Journal of Nutrition and Health.2015; 48(3): 236. CrossRef - Influences of Korean Haw (Crataegus pinnatifida BUNGE) on Lipid Concentration in Hypercholesterolemia
Han-Soo Kim, Min-A Kim, Seong-Ho Jang
Journal of Environmental Science International.2014; 23(5): 793. CrossRef - Influences of Wild Haw (Crataegus pinnatifida BUNGE) on Lowering BUN and Creatinine Concentrations in Dyslipidemia
Han-Soo Kim, Min-A Kim, Yishan Duan, Seong-Ho Jang, Han-Jin Cho, Jae-Young Ryu, Sang-Woo Kim
Journal of Environmental Science International.2014; 23(6): 1029. CrossRef - Effects of Haw (Crataegus pinnatifida BUNGE) on Relaxation in the Lipid Components and Blood Glucose of Lipid Metabolism Syndrome
Han-Soo Kim, Min-A Kim, Yishan Duan, Seong-Ho Jang, Won-Ki Lee, Jae-Young Ryu
Journal of Environmental Science International.2014; 23(6): 1021. CrossRef - A Survey on the Calorie and Nutrient in Children-favored Food within Green Food Zone in Gwangju
Yongshik Yang, Jungmi Seo, Sujin Mun, Taesun Kim, Bokyung Kim, Sooyeon Choi, Baesik Cho, Dongryong Ha, Eunsun Kim
Journal of Food Hygiene and Safety.2013; 28(4): 299. CrossRef - Characteristics of School Menus from the Daegu and Gyeongbuk Area
Seon Woo Ahn, Mi-Kyung Choi
Journal of the Korean Society of Food Science and Nutrition.2013; 42(6): 983. CrossRef
-
265
View
-
0
Download
-
17
Crossref
- [English]
-
Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si
-
Eun A Cho, Soo Kyung Lee, Gyu Jin Heo
-
Korean J Community Nutr 2010;15(2):169-179. Published online April 30, 2010
-
-
-
Abstract
PDF
- Good snack consumption behaviors are important among elementary students because snack provides additional energy and nutrients and because good dietary behaviors should be formed during early stages of life. This study investigated, among elementary school students, 1) snack consumption behaviors, 2) snack-related nutrition knowledge level, and 3) relationships between snack behaviors and snack-related nutrition knowledge. A convenience sample (N = 372), drawn from 5th and 6th graders of an elementary schools in Siheung-si, Gyeonggi-do, completed a pre-tested questionnaire. More than 85% of the participants snacked more than once per week. Most (77%) had their snacks at home. Fruit and fruit juice were the most frequently consumed and the most liked snack items. Taste was the most important in choosing a snack item closely followed by health/nutrition. Snack-related knowledge level was relatively high and the participants obtained their nutrition knowledge through mass media (30.4%) and family/friends (29.0%). Snack-related nutrition knowledge level and snack consumption behaviors showed positive relationships in various areas such as choosing more nutritious snack items and checking nutrition labels. Although this study was limited by its cross-sectional study design, these positive relationships suggest that better nutrition knowledge could result in better behaviors. Results of this study indicated that factual nutritional knowledge has been well transmitted to students. Therefore, future nutrition education on snacking could focus more on providing problem-solving and operational knowledge.
|
KSCN
