Korean Journal of Community Nutrition

Jee Young Yeon

9 Articles

[English]
A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students: Mi Hyun Kim, Jee Young Yeon, Jong Wook Kim, Jae Eon Byun, So Young Bu, Mi Kyeong Choi, Yun Jung Bae; Korean J Community Nutr 2015;20(5):327-337. Published online October 31, 2015; DOI: https://doi.org/10.5720/kjcn.2015.20.5.327

OBJECTIVES
Dietary life is closely associated with dietary attitude and diet-related knowledge. Particularly, dietary habit such as sodium intake can be affected by various dietary behaviors such as food choices, dietary attitude toward salty food and a preference for salty taste. The purpose of this study was to assess sodium-related nutrition knowledge and to identify sodium-related attitude and behaviors according to the level of sodium-related knowledge of university students.
METHODS
Anthropometric measurements were provided by 408 students who participated in this study. The study participants answered questionnaires to provide information on general dietary behaviors, sodium-related dietary attitude and other behavioral factors. A total score of nutrition knowledge was used to categorize study participants in to two groups, namely, low level in sodium-related knowledge (LNaK) or high level in sodium-related knowledge (HNaK) and the attitude and the behaviors of students toward sodium intake were compared between these two groups.
RESULTS
The ratio of female students in HNaK group was higher than that in the LNaK group. HNaK group had a higher score in checking nutrition label of processed food than the LNaK group. Total score of sodium-related attitude and behaviors of HNaK group were 34.81 and 32.75, respectively and these scores were significantly higher than that of the LNaK group whose scores were 32.57 and 30.57, respectively. Total energy intake was not different between two groups but the intakes of calcium, vitamin B2 and folate were higher in HNaK group than in the LNaK group. Correlation analysis adjusted for age and gender revealed that total score of sodium-related nutrition knowledge was positively correlated with total score of sodium-related attitude and behaviors.
CONCLUSIONS
In conclusion, students who had high level of sodium-related nutrition knowledge had desirable attitude and behaviors toward sodium intake and these results can be considered in nutrition education for university students.

Citations

Citations to this article as recorded by

Maternal nutrition intervention focused on the adjustment of salt and sugar intake can improve pregnancy outcomes
Yuri Seo, Yeon Seon Jeong, Kyung‐A Koo, Jeong In Yang, Yoo Kyoung Park
Food Science & Nutrition.2020; 8(7): 3900. CrossRef
Effect of Protection Motivation Factors on Behavioral Intention to Reduce Sodium Intake among University Students in Gyeongnam and Busan
Soo-Hyun Jang, Eunju Yoon
The Korean Journal of Food And Nutrition.2016; 29(1): 104. CrossRef

46 View
1 Download
2 Crossref

[English]
The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan: Jee Young Yeon, Soon Kyu Lee, Baeg Won Kang; Korean J Community Nutr 2014;19(2):198-211. Published online April 30, 2014; DOI: https://doi.org/10.5720/kjcn.2014.19.2.198

Abstract PDF PubReader

OBJECTIVES
To investigate the use frequency and amount of food sources of sodium and knowledge requirement, and job satisfaction with school food services according to the school types in Busan.
METHODS
A total of 98 schools were surveyed and knowledge requirement and job satisfaction were assessed using a questionnaire. In addition, the use frequency and amount of food sources of sodium for 10 school days were examined.
RESULTS
The response rate of the most difficult area among dietitians' tasks was significantly high in 'nutrition education and counseling' for elementary schools and 'hygiene management' for high schools (p < .05). The response rate of the factors to be considered in meal planning was significantly high in 'energy and nutrients requirement' for elementary schools and 'menu/taste preference of students' for middle and high schools (p < .05). The response rate of whether school food services affect health and eating habits of students or not was significant high in 'very helpful' for elementary schools (p < .001). The average sodium contents in the meals of elementary, middle and high schools was 1981.4 mg/meal/person/day, 1867.3 mg/meal/person/day and 1,329.9 mg/meal/person/day, respectively. For foods in highest sodium, Kimchi, Oribulgogi, and Kare rice were ranked 1st, 2nd and 3rd respectively. The main reason for not providing the fruits was 'price' among all groups. The knowledge requirement such as 'nutrition and menu management', 'nutrition education', and 'nutrition counseling' was significantly higher in elementary school compared with middle and high school (p < .001, p < .01, and p < .01 respectively). The dietitians and nutrition teachers of elementary schools have a higher job satisfaction compared with those of middle schools (p < .01). The job satisfaction was positively correlated with knowledge requirement of dietitians and nutrition teachers of elementary and middle schools.
CONCLUSIONS
The results suggest that developing dietitians' education program about knowledge requirement contribute to increasing the school food service and job satisfaction in elementary and middle schools.

Citations

Citations to this article as recorded by

School Dietitian Awareness, Practice, and Sodium Reduction Plan in School Meal Service
Eun Kyung Kim, Hae Young Kim
Korean Journal of Food & Cookery Science.2016; 32(2): 222. CrossRef
Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
Na Gyeong Oh, Su Jin Gwon, Kyung Won Kim, Cheong Min Sohn, Hae Ryun Park, Jung Sook Seo
Korean Journal of Community Nutrition.2016; 21(2): 152. CrossRef

42 View
0 Download
2 Crossref

[English]
A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area: Jee Young Yeon, Ki Yong Shin, Soon Kyu Lee, Hye Young Lee, Baeg Won Kang, Hye Kyung Park; Korean J Community Nutr 2013;18(5):442-456. Published online October 31, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.5.442

Abstract PDF PubReader

This study was performed to investigate the dietary habits, body satisfaction and nutritional knowledge according to body image of middle school girl students (n = 284). The subjects were classified as lean, normal and fat groups according to body image. The weight, body mass index (BMI) and the score of body image were significantly higher in the students who recognized their body image as 'fat'. The satisfaction of present body image was significantly lower in students who recognized their body image as 'lean'. The interest in weight control and experience of weight control were significantly higher in students who recognized their body image as 'fat'. The necessity of nutrition education was higher in all groups (lean 67.2%, normal 59.0% and fat 52.8%). The products used to feel sweetened were sweetened ice (68.7%), processed milk (68.3%), confectionery (62.3%), carbonated beverage (55.3%), fermented milk (38.0%) and none (6.0%). The frequency of consumption of fruit juices and fried food was significantly higher in 'normal' compared to 'fat'. There was no significant difference in the frequency of consumption of snack and nutritional knowledge among the three groups. In the multiple regression analysis, the score of body image was negatively associated with the frequency of snack consumption in the 'lean'. The score of body image was positively associated with identification of nutrition labels and an interest in weight control but was negatively associated with satisfaction of present body image in the 'fat'. Based on these results, we conclude that, the middle school girl students need correct recognition of body image and continuous and practical nutrition education in order to maintain healthy dietary habits.

Citations

Citations to this article as recorded by

Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups : A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages
Yun-Jung Bae, Kyoung-A Choi, Yu-Mi Kim, Mi-Kyeong Choi
Journal of the East Asian Society of Dietary Life.2022; 32(4): 263. CrossRef
Body Weight Perception, Mental Health, and Weight Control Behavior in Normal Weight Adolescents: Based on the Korea National Health and Nutrition Examination Survey 2013-2015
Eun Jee Lee
Child Health Nursing Research.2017; 23(2): 249. CrossRef
Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Jee-Young Yeon, Soon-Kyu Lee
Nutrition Research and Practice.2016; 10(5): 546. CrossRef
Dietary Behaviors and Total Sugar Intake from Snacks of Female College Students according to Sweet Taste Perception
Mi-Hyun Kim, Yun-Jung Bae, Jee-Young Yeon
The Korean Journal of Food And Nutrition.2016; 29(2): 267. CrossRef
Comparative Study on Dietary Habits, Unbalanced Diet and Intake of Food Groups in Middle School Students - by Gender and Region -
Myung-Hee Kim
Journal of the East Asian Society of Dietary Life.2015; 25(1): 1. CrossRef
A Comparison of Body Image and Dietary Behavior in Middle and High School girls in Gyeongbuk Area
Hye-Jin Kim, Kyung-A Lee
Korean journal of food and cookery science.2015; 31(4): 497. CrossRef
Recognition and Usage of Nutrition Labeling for Processed Foods and Restaurant Meals according to the Effort Level of Healthy Dietary Behavior in 5th Grade Elementary School Girls
Jin-Ah Moon, Jung-Eun Kong, Gui-Im Moon, Baeg-Won Kang, Jee-Young Yeon
The Korean Journal of Food And Nutrition.2015; 28(5): 849. CrossRef
Associations of Eating Habits with Obesity and Nutrition Knowledge for Middle and High School Adolescents in Shanghai and Heze China
Yang Song, Hyo-Jin Ahn, Ji-Hye Choi, Se-Young Oh
Journal of The Korean Society of Food Culture.2014; 29(6): 648. CrossRef

62 View
1 Download
8 Crossref

[English]
Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon: Mi Hyun Kim, Hyun Kim, Woo Keun Lee, Soon Joo Kim, Jee Young Yeon; Korean J Community Nutr 2013;18(4):372-385. Published online August 31, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.4.372

Abstract PDF PubReader

The purpose of this study was to examine food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. A total of 344 students (dormitory group: 227, self-boarding group: 117) were surveyed from May to June of 2012. The results are summarized as follows: self-boarding group had a significantly higher frequency of skipping breakfast and lunch and frequency of out meal compared with the dormitory group (p < 0.05, p < 0.05, p < 0.05 respectively). The self-boarding group had a significantly lower the score of 'eat vegetables and Kimchi at every meal' (p < 0.001) and 'eat a variety of food everyday' (p < 0.001) compared with the dormitory group. The self-boarding group had a significantly higher the preference for meat products (p < 0.05) and canned food (p < 0.01) for selecting processed food compared with the dormitory group. The consideration for selecting processed food was ranked by 'taste', 'price', 'expiration', 'appearance' and 'nutrition' in both dormitory and the self-boarding group. In the dormitory group, nutrition labels were identified certainly 2.6%, sometimes 12.8%, and rarely 17.2%. In the self-boarding group, nutrition labels were identified certainly 1.7%, sometimes 18.0%, and rarely 24.8%. The necessity of nutrition education was high in both dormitory group (51.6%) and the self-boarding group (62.4%). Therefore, development of an educational program and application of the information from nutrition labels for male college students, especially self-boarding students will be effective in improving dietary life in order to maintain healthy dietary habits.

Citations

Citations to this article as recorded by

Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
Geum-Bi Ryu, Young-Ran Heo
Journal of the Korean Society of Food Science and Nutrition.2024; 53(2): 207. CrossRef
Usage and Quality Satisfaction of Convenience Food at Convenience Stores according to the Eating Behavior of University Students in Southern Gyeonggi Province
Se-In Oh, Ok-Sun Kim
Journal of the East Asian Society of Dietary Life.2023; 33(6): 492. CrossRef
Sugar Intake and Perception of Sugar Reduction among University Students in Gwangju
Yeon-Ok Park
Journal of the Korean Society of Food Science and Nutrition.2023; 52(11): 1170. CrossRef
Application and effectiveness of a nutrition education program based on the 2020 Dietary Reference Intakes for Koreans for undergraduates in Gyeongsangnam-do and Gyeonggi-do
Mijoo Choi, Hyein Jung, Nayoung Kim, Sangah Shin, Taejung Woo, Eunju Park
Journal of Nutrition and Health.2023; 56(6): 730. CrossRef
Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study
Eunji Ko, Eunjin Jang, Jiwon Sim, Minjeong Jeong, Sohyun Park
Korean Journal of Community Nutrition.2023; 28(6): 495. CrossRef
Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea
Mee-Young Joe
Korean Journal of Community Nutrition.2022; 27(5): 387. CrossRef
Actual Status of Mukbang Viewing and Food Habits of University Students in Wonju Area
Seung-Lim Lee, Sun Hee Lee
The Korean Journal of Community Living Science.2022; 33(4): 631. CrossRef
Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students
Yoon-Sun Kim
Korean Journal of Community Nutrition.2022; 27(2): 94. CrossRef
Analysis of Usage, Preference, and Satisfaction for Convenience Store Dessert among University Students in Chungbuk Area
Go Eun Lee, Hye-In Yang, Yun-Jung Bae
Journal of Biotechnology and Bioindustry.2021; 9: 63. CrossRef
The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults
Sun Hee Lee, Seung-Lim Lee
The Korean Journal of Community Living Science.2021; 32(4): 581. CrossRef
Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea
Mi-Hyun Kim, Jee-Young Yeon
Journal of Nutrition and Health.2021; 54(4): 383. CrossRef
Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Ru Zi Lee, Jung Hee Kim
Korean Journal of Community Nutrition.2019; 24(3): 183. CrossRef
Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Pil Kyoo Jo, Yu Jin Oh
Korean Journal of Community Nutrition.2019; 24(5): 408. CrossRef
Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
Na-Yeon Kang, Bok-Mi Jung
Korean Journal of Community Nutrition.2019; 24(1): 1. CrossRef
Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Sewhan Jin, Munkyong Pae
Korean Journal of Community Nutrition.2019; 24(5): 395. CrossRef
Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
Jin-Young Lee, Soo-Kyong Choi, Jung-Sook Seo
Korean Journal of Community Nutrition.2019; 24(3): 232. CrossRef
Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
Korean Journal of Community Nutrition.2017; 22(5): 375. CrossRef
Studies on Dietary Habits and Residence Students’ Satisfaction with University Dormitory Foodservice in Jeollabuk-do Iksan Area
Kyung-Jin Min, Il-Sook Choi
Journal of The Korean Society of Food Culture.2016; 31(5): 442. CrossRef
Comparison of Dietary Habits and Learning Flow According to Alcohol Drinking Status Among Male University Students in Jeonbuk Province
Sol Yoon, Mi Sung Kiｍ, Cheong Min Sohn
Korean Journal of Human Ecology.2016; 25(3): 387. CrossRef
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
Journal of Nutrition and Health.2016; 49(2): 88. CrossRef
Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
Korean Journal of Community Nutrition.2016; 21(2): 140. CrossRef
Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place
Hyunji Kim, Hongmie Lee
Journal of the Korean Dietetic Association.2016; 22(4): 261. CrossRef
Eating Habit and Stress Status according to Exercising Habits of Middle-Aged Adults in Chungnam
Se-Yune Kim, Yeon-Ja Seo, Mi-Hyun Kim, Mi-Kyeong Choi
The Korean Journal of Food And Nutrition.2016; 29(1): 43. CrossRef
Night Eating and Nutrient Intake Status according to Residence Type in University Students
Ye-Sook Jun, Mi-Kyeong Choi, Yun-Jung Bae
Journal of the Korean Society of Food Science and Nutrition.2015; 44(2): 216. CrossRef
Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
Su-Jin Kim, So Young Bu, Mi-Kyeong Choi
Korean Journal of Community Nutrition.2015; 20(3): 188. CrossRef
Use and Awareness of Nutrition Labeling of Snacks based on One Serving Size among University Students in Chungbuk
Mi-Hyun Kim, Yeon Woo Lee, Hyewon Jung
The Korean Journal of Food And Nutrition.2015; 28(5): 858. CrossRef
Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender
Youngmee Lee, Yu Jin Oh, Wookyoun Cho, Pil Kyoo Jo
Journal of the Korean Dietetic Association.2015; 21(1): 57. CrossRef
Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam
Yi-Yeong Kim, Su-Jin Kim, Mi-Kyeong Choi
Journal of the Korean Dietetic Association.2015; 21(4): 280. CrossRef
A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
Korean Journal of Community Nutrition.2015; 20(5): 327. CrossRef
Study on Sodium-related Dietary Attitude, Behaviors according to Practice of Dietary Guidelines of University Students
Yun-Jung Bae, Seung-Eun No, Jeong-Hwa Seo, Joo-Hee Son, Mi-Jin Lee, Da-Woon Jung
The Korean Journal of Food And Nutrition.2015; 28(3): 376. CrossRef
Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
Jin Kim, Hee Jung Lee, Hyun Jung Lee, Sun Ha Lee, Jee-Young Yun, Mi-Kyeong Choi, Mi-Hyun Kim
Clinical Nutrition Research.2014; 3(1): 24. CrossRef
The Dietary and Late-night eating Behavior according to Residence Type of University Students in Daejeon
Huck Soon Joung, Nan Sook Koo
Korean Journal of Human Ecology.2014; 23(4): 721. CrossRef

50 View
2 Download
32 Crossref

[English]
A Study on Nutritional Status and Dietary Quality of University Students by Body Image: Jee Young Yeon, Seung Hee Hong, Yun Jung Bae; Korean J Community Nutr 2012;17(5):543-554. Published online October 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.5.543

Abstract PDF PubReader

This study was performed to investigate the satisfaction of body image, dietary habits, nutrition intake and dietary quality according to body image of university students (n = 290). The subjects (male = 178, female = 112) were classified to lean, normal and overweight/fat groups according to body image. The weight, body fat and body mass index (BMI) was significantly higher in the students who recognized their body image as 'overweight/fat'. The satisfaction of body image, interest of weight control and experience of weight control were significantly higher in students who recognized their body image as 'normal' in both the male and female subjects. The intakes of nutrients, dietary habits and life styles were not different according to body image. In the male subjects, the niacin intake density, the nutrient adequacy ratio (NAR) of vitamin B1 and the dietary diversity score (DDS) in the students who recognized their body image as 'overweight/fat' were significantly lower than in students who recognized their body image as 'normal' and 'lean'. In female subjects, no significant differences in nutrient intakes, NAR, MAR and DDS were observed according to body image. Future studies with a larger sample size are needed for further assessment of the relationship between nutritional status/diet quality and body image in university students.

Citations

Citations to this article as recorded by

Depression and Diet: The Role of Common Foods in Korean Young Adults
Junghyun Park, Hae-Jeung Lee
Food Supplements and Biomaterials for Health.2024;[Epub] CrossRef
Descriptive and Correlative Analysis of Anthropometric, Physiological and Nutritional Characteristics in University Students from Morelia, Mexico
Erasto Hernández-Calderón, África Itzu Luna Rueda, Juan Carlos De la Cruz Castillo Pinea, Olga Ivalú Larios Togo, Daniela Lara y Sánchez
International Journal of Kinanthropometry.2022; 2(2): 36. CrossRef
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior
Seung-Lim Lee
Journal of the Korean Dietetic Association.2016; 22(1): 41. CrossRef
A study on blood lipid profiles, aluminum and mercury levels in college students
Eunim Jung, Whajin Hyun, Yoona Ro, Hongmie Lee, Kyunghee Song
Nutrition Research and Practice.2016; 10(4): 442. CrossRef
The Relationships between Body Mass Index, Nutrition Knowledge and the Health Promotion Behavior of Nursing Students
Su Ol Kim
Journal of Korean Biological Nursing Science.2016; 18(2): 87. CrossRef
Evaluation of Dietary Quality in Korea Female according to BMI : From the Korean National Health and Nutrition Examination Survey Data of 2010
In-Suk Kim, Sung-Woo Choi, Eun Jeong
The Korean Journal of Community Living Science.2016; 27(1): 147. CrossRef
A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of University Students in Jeonbuk
Hye-Soon Chang
Korean Journal of Human Ecology.2016; 25(1): 73. CrossRef
Nutrition Knowledge, Food Habit Problems and Dietary Attitudes of Nursing Students
Su-Ol Kim, So-Myeong Kim
The Journal of Korean Academic Society of Nursing Education.2015; 21(4): 466. CrossRef
Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
Young Suk Lim, Soo Bin Jeon, Hee Mang Kim, So Yeon Jeong, Jae Young Ahn, Hae Ryun Park
Journal of the Korean Dietetic Association.2015; 21(2): 154. CrossRef
Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee
Korean Journal of Community Nutrition.2015; 20(2): 96. CrossRef
Health-related Factors, Nutrition Knowledge and Dietary Habits among Nursing and Allied Health College Students
Su Ol Kim
Journal of the Korean Society of School Health.2015; 28(3): 158. CrossRef
Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data
Young-Suk Lim, Na-Ri Park, Su-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Hae-Ryun Park
Korean Journal of Community Nutrition.2015; 20(2): 141. CrossRef
Night Eating and Nutrient Intake Status according to Residence Type in University Students
Ye-Sook Jun, Mi-Kyeong Choi, Yun-Jung Bae
Journal of the Korean Society of Food Science and Nutrition.2015; 44(2): 216. CrossRef
A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
Korean Journal of Community Nutrition.2014; 19(4): 297. CrossRef
Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon
Yun Ju Lee, Jeong Soon You, Kyung Ja Chang
Journal of Nutrition and Health.2013; 46(6): 560. CrossRef
A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area
Jee-Young Yeon, Ki-Yong Shin, Soon-Kyu Lee, Hye-Young Lee, Baeg-Won Kang, Hye-Kyung Park
Korean Journal of Community Nutrition.2013; 18(5): 442. CrossRef

51 View
0 Download
16 Crossref

[English]
A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students: Jee Young Yeon, Eun Young Kim; Korean J Community Nutr 2012;17(4):429-439. Published online August 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.4.429

Abstract PDF PubReader

The purpose of this study was to evaluate nutrients intakes, glycemic index (GI), glycemic load (GL) according to body mass index (BMI) in female college students (n = 320). The study subjects were divided into 3 groups based on their body mass index, an underweight group (BMI < 18.5 kg/m2, n = 55), a normal group (18.5 kg/m2 < or = BMI < 23 kg/m2, n = 231), and an overweight group (23 kg/m2 < or = BMI < 25 kg/m2, n = 34). The food and nutrition intake data obtained by administering a 3-day food record and were analyzed by using Can pro 3.0 software. Anthropometric measurements were collected from each subject. Body weights and BMI of the underweight group were 45.9 kg, 17.6 kg/m2, those of the normal group were 53.8 kg, 20.5 kg/m2, and those of overweight group were 62.6 kg, 23.8 kg/m2, respectively. The mean daily dietary GI of underweight, normal and overweight groups was 66.2, 65.8 and 66.5, respectively. These differences were statistically non-significant. The mean daily dietary GL of underweight, normal and overweight groups were 159.2, 149.4, and 148.9, respectively. The major food source of dietary GI and GL was rice in the three groups. Dietary GI and GL were not significantly correlated with obesity when adjusted for energy, carbohydrate and dietary fiber intake.

Citations

Citations to this article as recorded by

Utility of the Glycemic Index in Practical Diabetes Management
Jung Hwa Lee
The Journal of Korean Diabetes.2015; 16(2): 135. CrossRef

54 View
0 Download
1 Crossref

[English]
Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students: Yun Jung Bae, Mi Hyun Kim, Jee Young Yeon; Korean J Community Nutr 2012;17(2):146-155. Published online April 30, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.2.146

Abstract PDF PubReader

This study aimed to measure and evaluate the intakes of four antioxidant trace elements, namely, Zn, Cu, Mn, and Se in 19-29y-old female university students in Korea. Diet data were collected by 3-day dietary records in 644 subjects. The mean age, height, weight and body mass index of the subjects were 20.08 years, 161.77 cm, 54.26 kg and 20.82 kg/m2, respectively. The mean, median and 25th-75th percentile intakes of Zn, Cu, Mn, and Se in the subjects were 12.83 mg (12.40 mg, 9.59 to 15.34), 1.30 mg (1.27 mg, 1.00 to 1.57), 3.19 mg (3.12 mg, 2.45 to 3.86), and 50.90 microg (50.17 microg, 37.59 to 64.35), respectively. The proportion of subjects whose Mn intake was adequate or less was 62.89%, and the proportions of subjects whose Zn, Cu and Se intakes were at the estimated average requirements or less were 10.09, 4.97, and 39.60%, respectively. The major food group for dietary intakes of Zn, Cu, Mn, and Se was cereal, providing 8.55 mg (66.60%), 0.78 mg (59.93%), 2.09 mg (65.50%), and 16.83 microg (32.43%), respectively. Many female university students were deficient in Mn and Se compared with the dietary reference intakes. Therefore, except for cereal, it is required to consume a diet consisted of various food sources for increasing the intakes of antioxidant trace minerals, especially animal food groups.

Citations

Citations to this article as recorded by

Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(2): 257. CrossRef
Assessment of selenium and zinc status in female collegiate athletes
Okhee Lee
Journal of Nutrition and Health.2018; 51(2): 121. CrossRef
Lower serum zinc levels are associated with unhealthy metabolic status in normal-weight adults: The 2010 Korea National Health and Nutrition Examination Survey
H.K. Yang, S.H. Lee, K. Han, B. Kang, S.Y. Lee, K.H. Yoon, H.S. Kwon, Y.M. Park
Diabetes & Metabolism.2015; 41(4): 282. CrossRef
Cytoprotective Effect of Zinc-Mediated Antioxidant Gene Expression on Cortisol-Induced Cytotoxicity
Mi Ja Chung, Sung Hyun Kim, In Min Hwang
Journal of the Korean Society of Food Science and Nutrition.2015; 44(5): 649. CrossRef
Effects of Repetitive using Lime Bordeaux Mixture in the Copper Concentration of the Soil and Ginseng Root
Won-Kwon Jung, Deok-Jong Ahn, Jin-Kook Choi, Tae-Suk Ryu, Myeong-Hwan Jang, Tae-Ryong Kwon, Jun-Hong Park, Sang-Jo Park
The Korean Journal of Pesticide Science.2014; 18(4): 404. CrossRef
Dietary behavior and nutritional status among Chinese female college students residing in Korea
Gaowei, Soyeon Kim, Namsoo Chang, Ki Nam Kim
Korean Journal of Nutrition.2013; 46(2): 177. CrossRef

62 View
0 Download
6 Crossref

[English]
Vitamin A Intakes and Food Sources of Vitamin A in Female University Students: Jee Young Yeon, Yun Jung Bae; Korean J Community Nutr 2012;17(1):14-25. Published online February 29, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.1.14

Abstract PDF PubReader

The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake survey from 481 young women. Vitamin A intake values were calculated based on the data in USDA database. Average age, height, and weight of the subjects were 20.05 years, 162.13 cm and 54.38 kg, respectively. The subject's average intake of energy was 1645.67 kcal. The mean vitamin A, retinol and beta carotene intakes were 908.35 +/- 863.18 ug retinol equivalent/day, 199.19 +/- 166.00 ug/day and 3872.59 +/- 4972.17 ug/day, respectively. The 21.83% of the subjects consumed less than the Estimated Average Requirement (EAR) for vitamin A. And subjects consumed 141.69% of the Recommended Nutrient Intake (RNI) for vitamin A. Food groups consumed with high vitamin A content in our subjects included vegetables (423.96 ug RE/day), potato and starches (213.64 ug RE/day), cereals (62.60 ug RE/day), eggs (55.17 ug RE/day) and milks (53.45 ug RE/day). The major food sources of vitamin A were sweet potato, carrot, spinach, egg, and cereal, and the top 30 foods provided 89.57% of total vitamin A. Also animal-derived food provided 9.65% of the vitamin A intake from the top 30 foods. In conclusion, judging from RNI, the vitamin A intake of the Korean female university students in this study was generally adequate. The result of our study may be used as a basis for follow-up studies of vitamin A intake like assessment of vitamin A nutritional status or evaluation of carotenoid food sources in Korean young women.

Citations

Citations to this article as recorded by

Content of Fat-Soluble Nutrients (Cholesterol, Retinol, and α-Tocopherol) in Different Parts of Poultry Meats according to Cooking Method
Ji Hyun Lee, Hee Na Lee, Jung-Ah Shin, Ji Yeon Chun, Junsoo Lee, Ki-Teak Lee
Journal of the Korean Society of Food Science and Nutrition.2015; 44(2): 234. CrossRef

52 View
0 Download
1 Crossref

[English]
A Study on Dietary Mineral Intakes, Urinary Mineral Excretions, and Bone Mineral Density in Korean Postmenopausal Women: Jee Young Yeon, Chung Ja Sung; Korean J Community Nutr 2011;16(5):569-579. Published online October 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.5.569

Abstract PDF PubReader

The purpose of this study was to determine the urinary Ca, P, Mg, Zn, Cu, and Mn levels and bone mineral density (BMD) in sixty-two postmenopausal women. The study was conducted through anthropometric checkup, 24-hour recall, 24-hour urine and bone mineral density using DEXA. Average age, height, weight and body fat of the subjects were respectively 65.39 years, 150.19 cm, 58.03 kg and 37.22%. The average spine and femoral neck BMD of subjects were -2.19, -3.13. The mean intakes of Ca, P and Mg were 524.7 mg, 993.10 mg, and 254.6 mg and those of Zn, Cu and Mn were 8.6 mg, 1.5 mg, and 3.5 mg. The average 24-hour urinary excretion of Ca (UCa), P (UP) and Mg (UMg) were 161.07 mg, 673.68 mg, and 99.87 mg. The average 24-hour urinary excretion of Zn (UZn), Cu (UCu) and Mn (UMn) were 366.50 microg, 22.57 microg, and 1.55 microg. Ca intake showed significantly positive correlations with urinary UCa (p < 0.05), UMg (p < 0.01) and spine BMD (p < 0.05). P intake showed significantly positive correlations with UCa (p < 0.05), UMg (p < 0.05) and UZn (p < 0.05). Mg intake showed significantly positive correlations with UZn (p < 0.05) and Mn intake showed significantly positive correlations with UCa (p < 0.05). Multiple regression analysis indicates that Ca intake and UMg is the most important factor to increase spine BMD. On the other hand, UCa is the most important factor to decrease spine BMD. Higher femoral neck BMD was related to UP, while lower femoral neck BMD was related to UCa. In conclusion, Dietary intake of Ca showed positive effect of spine BMD, while excessive P intake showed negative effect on BMD due to increases in UCa, UMg and UZn. Further studies are required to investigate the relationship between bone metabolism and mineral excretion.

Citations

Citations to this article as recorded by

Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(1): 48. CrossRef
Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study
Mi-Hyun Kim, Mi-Kyeong Choi
Korean Journal of Community Nutrition.2023; 28(4): 282. CrossRef
Daily Intake of Magnesium and its Relation to Urinary Excretion in Korean Healthy Adults Consuming Self-Selected Diets
Mi-Kyeong Choi, Connie M. Weaver
Biological Trace Element Research.2017; 176(1): 105. CrossRef
Prevalence of Osteopenia/Osteoporosis and Related Risk Factors of Men Aged 50 Years and Older: Korea National Health and Nutrition Examination Survey 2010~2011 Data
Hye-Sang Lee
Journal of the Korean Dietetic Association.2016; 22(2): 106. CrossRef
Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women: Based on 2011 KNHANES
Jae Ok Koo, Myung Sook Kim
Korean Journal of Community Nutrition.2014; 19(4): 328. CrossRef
The Association between Changes in Food and Nutrient Intakes and Changes in Bone Metabolic Indicators in Postmenopausal Women with Osteopenia after a 12-week Intervention of Nutrition Education and Aerobic Exercise
Seo-Jin Kim, Suh-Jung Kang, Yoon Jung Park, Ji-Yun Hwang
Korean Journal of Community Nutrition.2013; 18(3): 213. CrossRef
Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Ye-Jung Kim, Yoon Jeong Choi, Hee-Seon Kim
Korean Journal of Community Nutrition.2013; 18(4): 312. CrossRef
Association of Bone Mineral Density and Blood Pressure, Calcium Intake among Adult Women in Seoul · Kyunggi Area - Based on 2011 KNHANES -
Jae Ok Koo
Korean Journal of Community Nutrition.2013; 18(3): 269. CrossRef
Dietary factors affecting bone mineral density in Korean rural postmenopausal women
Jeong Sook Choe, Eun Mi Ahn, Sung Ok Kwon, Young Hee Park, Jinyoung Lee
Korean Journal of Nutrition.2012; 45(5): 470. CrossRef
Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students
Yun-Jung Bae, Mi-Hyun Kim, Jee-Young Yeon
Korean Journal of Community Nutrition.2012; 17(2): 146. CrossRef

43 View
0 Download
10 Crossref

Author index