Korean Journal of Community Nutrition

Mi Young Lee

8 Articles

[English]
Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul: Ho Kyung Kwak, Mi Young Lee, Mi Joung Kim; Korean J Community Nutr 2011;16(6):672-682. Published online December 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.6.672

This study was conducted to examine the differences in perceived body weight and image and various lifestyles based on the self-rated health of university students when gender was adjusted. Five hundred fifty-five participants were asked their perceived health condition, and 58, 289, 160 and 48 students answered themselves as "very healthy", "healthy", "normal", and "unhealthy", respectively. As compared to the other 3 groups, "unhealthy" group showed higher proportions in dissatisfaction of body weight and negative perception of body image (P < 0.01). As health related lifestyles, "very healthy" group reported longer sleeping time than "unhealthy" group (P < 0.05), and had a higher proportion of people with regular exercise. Among the dietary behaviors, the frequencies of followings significantly different among the groups: "Regularity of meal time" (P < 0.01), "Eat protein foods more than twice a day" (P < 0.001), "Eat vegetables" (P < 0.01), "Eat fruit and fruit juice" (P < 0.01), "Eat vegetable oil added foods" (P < 0.01), "Eat seaweed" (P < 0.01), "Eat breakfast" (P < 0.01), "Modulation in animal fat and high in cholesterol intake" (P < 0.01). Particularly, higher proportion of subjects answered "very healthy" had higher frequencies (6-7 times/week) of these dietary behaviors. Overall results suggest that healthy lifestyle including adequate sleeping time, regular exercise, and good dietary behaviors might be potential factors affecting positive perception of health. In addition, positive perception of body weight and image were related with positive perception of health.

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Korean Journal of Community Nutrition.2024; 29(6): 455. CrossRef
Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys
YueRong Hu, SuJin Song
Korean Journal of Community Nutrition.2022; 27(3): 192. CrossRef
A Study on Associations between the Exercise Habits and Subjective Health Perceptions of Adolescents in Area of Seoul: Focusing on Middle School Students
Yoon-Ji Lee, Ha-Young Kim
Exercise Science.2022; 31(2): 238. CrossRef
Self-rated health may be a predictor for metabolic syndrome and high hs-CRP prevalences in healthy adults in South Korea: Based on the 2015 Korea National Health and Nutrition Examination Survey
Mi Joung Kim, In Woo Kim
Nutrition Research.2022; 102: 71. CrossRef
Comparison of Nutrient Intake and Diet Assessment according to the Subjective Health Perception and Disease Existence : The Korea National Health and Nutrition Examination Survey Data(2013~2017) Analysis
Yi-Na Yoon, Bok-Mi Jung
The Korean Journal of Community Living Science.2021; 32(3): 395. CrossRef
Clustering of Healthy Behaviors and Related Factors among 19-64 Aged Korean Adults
Hyae Min Gu, So Yeon Ryu, Jong Park, Seong-Woo Choi, Mi Ah Han, Jun Ho Shin
Journal of Health Informatics and Statistics.2021; 46(3): 267. CrossRef
The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults
Sun Hee Lee, Seung-Lim Lee
The Korean Journal of Community Living Science.2021; 32(4): 581. CrossRef
Development of a Web Application Based on Human Body Obesity Index and Self-Obesity Diagnosis Model Using the Data Mining Methodology
Changgyun Kim, Sekyoung Youm
Sustainability.2020; 12(9): 3702. CrossRef
The Associations between Individual Factors, eHealth Literacy, and Health Behaviors among College Students
Chiao Ling Huang, Shu-Ching Yang, Chia-Hsun Chiang
International Journal of Environmental Research and Public Health.2020; 17(6): 2108. CrossRef
Association between Dietary Habits and Self-rated Health According to Sasang Constitution
Kyoungsik Jeong, Hoseok Kim, Siwoo Lee, Younghwa Baek
Journal of Physiology & Pathology in Korean Medicine.2020; 34(1): 53. CrossRef
Comparison of factors affecting weight control experiences by perception types of body shape
Yeo Jeong Gu, Jae Yeon Jeong, Ji Yun Jeong, Hae Jong Lee
Korean Journal of Health Education and Promotion.2019; 36(4): 77. CrossRef
Factors Affecting Body Image Discordance Amongst Korean Adults Aged 19–39 Years
Hye-Young Jang, Jung-Won Ahn, Mi-Kyeong Jeon
Osong Public Health and Research Perspectives.2018; 9(4): 197. CrossRef
Body Image Perception and Eating Behaviors among Male Middle and High School Students according to Weight Status in Seoul
Bo-Mi Kim, Kyung-Hee Kim
Journal of the East Asian Society of Dietary Life.2018; 28(2): 123. CrossRef
Body Weight Perception, Mental Health, and Weight Control Behavior in Normal Weight Adolescents: Based on the Korea National Health and Nutrition Examination Survey 2013-2015
Eun Jee Lee
Child Health Nursing Research.2017; 23(2): 249. CrossRef
Comparison of Dietary Habits and Learning Flow According to Alcohol Drinking Status Among Male University Students in Jeonbuk Province
Sol Yoon, Mi Sung Kiｍ, Cheong Min Sohn
Korean Journal of Human Ecology.2016; 25(3): 387. CrossRef
Effects of life style on psychosomatic a subjective a symptoms of the dental technology students
Soon-Suk Kwon, Hye-Eun Lee
Journal of Korean Acedemy of Dental Technology.2016; 38(1): 37. CrossRef
Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of University Students in Kyungnam Province
Kyung-Ae Park
Journal of the Korean Dietetic Association.2016; 22(4): 272. CrossRef
Performance of Weight Control Program on University Students in Daejeon
Joon Ho Lee, Hai Yuan Hou
The Korean Journal of Community Living Science.2016; 27(3): 477. CrossRef
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior
Seung-Lim Lee
Journal of the Korean Dietetic Association.2016; 22(1): 41. CrossRef
A study on blood lipid profiles, aluminum and mercury levels in college students
Eunim Jung, Whajin Hyun, Yoona Ro, Hongmie Lee, Kyunghee Song
Nutrition Research and Practice.2016; 10(4): 442. CrossRef
Combined effect of body mass index and body size perception on metabolic syndrome in South Korea: results of the fifth Korea National Health and Nutrition Examination Surveys (2010-2012)
Sook Hee Yoon, Kyu-Tae Han, Sun Jung Kim, Tae Yong Sohn, Byungyool Jeon, Woorim Kim, Eun-Cheol Park
BMC Public Health.2015;[Epub] CrossRef
Night Eating and Nutrient Intake Status according to Residence Type in University Students
Ye-Sook Jun, Mi-Kyeong Choi, Yun-Jung Bae
Journal of the Korean Society of Food Science and Nutrition.2015; 44(2): 216. CrossRef
Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee
Korean Journal of Community Nutrition.2015; 20(2): 96. CrossRef
A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
Korean Journal of Community Nutrition.2014; 19(4): 297. CrossRef
The Associations between Discordance of Body Image and Physical Activities among Adults Aged 19 to 64 Years: Based on the Data from 2010 Community Health Survey
In Ae Chun, So Yeon Ryu, Jong Park, Mi Ah Han, Seong Woo Choi, Dae Sik Ko
The Korean Journal of Obesity.2014; 23(4): 274. CrossRef
Relations of Body Perception, Anxiety, Psychological Flexibility and Abnormal Eating Attitudes of College Students
Hae Ok Jeon
Journal of the Korea Academia-Industrial cooperation Society.2014; 15(6): 3675. CrossRef
Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women -Based on 2008~2009 Korean National Health and Nutrition Examination Survey-
Hye-Jin Lee, Kyung-Hea Lee
Journal of the Korean Society of Food Science and Nutrition.2013; 42(9): 1395. CrossRef
A Study on the Eating Habits and Healthy Eating Behaviors of the University Students in Jeonbuk Area
Kye-Hong Min
Korean journal of food and cookery science.2013; 29(4): 399. CrossRef
An Analysis of Factors Affecting Energy Drink Consumption in College Students
Haesun Yun, Su Hee Kim, Chung Yul Lee
Korean Journal of Health Education and Promotion.2013; 30(3): 1. CrossRef
Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas
Yuri Kim, Sunhee Seo, Oran Kwon, Mi Sook Cho
Korean Journal of Nutrition.2012; 45(3): 252. CrossRef

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[English]
Comparison of Serum Insulin, Leptin, Adiponectin and High Sensitivity C-Reactive Protein Levels according to Body Mass Index and their Associations in Adult Women: Mi Young Lee, Jung Hee Kim; Korean J Community Nutr 2011;16(1):126-135. Published online February 28, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.1.126

Abstract PDF PubReader

Obesity is characterized by increased storage of fatty acids in an adipose tissue and closely associated with the development of insulin resistance and cardiovascular diseases (CVD) through secretion of adipokines. This study was done to compare serum insulin, leptin, adiponectin and high sensitivity C-reactive protein (hs-CRP) levels according to body masss index (BMI) in Korean adult women aged 19 to 50. In addition, we examined the association of BMI, serum lipids and Homa-IR with serum adiponectin, leptin and hs-CRP levels. The subjects were divided into 3 groups by their BMI, normal weight (BMI < or = 22.9, n = 30), overweight (23.0 < or = BMI < or = 24.9, n = 71) and obese group (25.0 < or = BMI, n = 59). Serum levels of total-cholesterol, TG, and LDL-cholesterol were significantly higher in obese group than in normal weight group. LDL/HDL ratio and AI were significantly higher in obese group than in normal or overweight group. Fasting serum levels of glucose and insulin and Homa-IR as a marker of insulin resistance were significantly higher in obese group than in overweight group. Serum leptin level was significantly higher in obese group while serum adiponectin level was significantly lower in obese group compared to other two groups. hs-CRP was significantly increased in obese group. Correlation data show that serum adiponectin level was positively correlated with serum HDL-cholesterol level and was negatively correlated with BMI, WC, TG, LDL-cholesterol, Homa-IR, hs-CRP and leptin. In addition, serum leptin level was positively correlated with BMI, WC, glucose, insulin, Homa-IR and hs-CRP. These results might imply that the regulation of key adipokines such as adiponectin might be a strategy for the prevention or treatment of obesity-associated diseases such as diabetes and CVD.

Citations

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Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn
Korean Journal of Community Nutrition.2016; 21(3): 284. CrossRef
Amelioration of metabolic disturbances and adipokine dysregulation by mugwort (Artemisia princeps P.) extract in high-fat diet-induced obese rats
Yun-Hye Kim, Chung-Mu Park, Gun-Ae Yoon
Journal of Nutrition and Health.2016; 49(6): 411. CrossRef
Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers
Seo-Eun Yeon, Hee-Ryoung Son, Jung-Sook Choi, Eun-Kyung Kim
Korean Journal of Community Nutrition.2014; 19(1): 12. CrossRef
Nutrient Intake, the Concentrations of Leptin, Adiponectin, Cotisol & Insulin by the Body Fat Content of Women
Soon Yei Lee, Hyun Sook Bae
Korean Journal of Community Nutrition.2012; 17(6): 714. CrossRef

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[English]
A Study on the Prevalence of Chronic Diseases, Health-related Habits and Nutrients Intakes according to the Quality of Life in Korean Adults: Jee young Chung, Mi Young Lee, Mi Joung Kim; Korean J Community Nutr 2010;15(4):445-459. Published online August 31, 2010

Abstract PDF: This study was done to analyze the chronic diseases prevalence and dietary intake status according to the health related quality of life and to identify its significant properties. This study was conducted based on 2906 subjects ranging from 20~64 years old, out of 9704 total subjects from the 4th Korean National Health and Nutrition Survey in 2008. The average quality of life (QL) score was 0.915, where 983 subjects were below the average (low QL group) and 1923 subjects were above (high QL group). In the high QL group, there was more likely to be young, male, and with higher income and education. For high QL group, the self-related health score was high, and the subjective stress level was low. The prevalence of diabetes was significantly higher in the low QL group and anthropometric and biochemical measures were not shown differences between the two groups but waist circumference was significantly higher in the low QL group. The QL score was significantly negative correlated with the waist circumference and the body mass index. As for the recognition rate of Nutrition Guideline, there were no significant differences but high QL group had higher scores in "Eat a variety of foods", "Avoid too much Sodium", and "Enjoy meals and Eating a breakfast". Carbohydrate intake was significantly lower in the high QL group than in low QL group and the high QL group showed higher intake in legumes, meat and poultry, fruits, daily products and beverages. Overall results suggest that increased diabetes prevalence in people with low quality of life might be affected by the diets based on high carbohydrate, increased waist circumference, and lower rate of practice nutritional guideline.

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[English]
Association of Serum Lipids and Dietary Intakes with Serum Adiponectin Level in Overweight and Obese Korean Women: Mi Young Lee, Jung Hee Kim; Korean J Community Nutr 2010;15(1):27-35. Published online February 28, 2010

Abstract PDF: This study was done to investigate the association of blood clinical parameters and dietary intakes with serum adiponectin level. Athropometric measurement, dietary intakes, serum lipids and adiponectin levels were examined in 160 overweight and obese women. The subjects were divided into 5 groups by quintile according to serum adiponectin level. Weight, BMI, waist circumferences and waist/hip ratio of the highest quintile group were significantly lower than those of the lowest quintile group. Serum lipid analysis showed a significant higher level of TG, LDL-cholesterol, LDL/HDL ratio, AI, and serum hs-CRP in the lowest quintile group. Similarly, correlation data also showed that serum adiponectin level was positively correlated with serum HDL-cholesterol level (p < 0.01) and was negatively correlated with BMI (p < 0.01), waist circumferences (p < 0.01), waist/hip ratio (p < 0.01), systolic (p < 0.01) and diastolic blood pressure (p < 0.05), TG (p < 0.01), LDL-cholesterol (p < 0.05), LDL/HDL ratio (p < 0.05), AI (p < 0.01), Homa-IR (p < 0.01), hs-CRP (p < 0.05) and leptin (p < 0.05). Dietary intake data showed that protein intake was significantly lower in the highest quintile group compared to the lower quintile groups while intakes of vitamin C was significantly higher in highest quintile group after adjustment by BMI, waist and energy intake, In addition, the highest quintile group had higher fiber intakes than the lower quintile groups. These results might suggest that a diet high in fiber and vitamin C and low in protein for obese patients would better be recommended to improve adiponectin level. However, further research is needed to elucidate the association of dietary intakes or dietary patterns and serum adiponectin level.

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[English]
Dietary Behaviors, Health-related Lifestyle and Blood Lipid Profile of Obese Children in Incheon: Mi Young Lee, Soon Ki Kim, Kyung Ja Chang; Korean J Community Nutr 2002;7(6):803-813. Published online December 31, 2002

Abstract PDF: The purpose of this study was to investigate the anthropometric and blood biochemical characteristics, the dietary behaviors and health-related lifestyles of obese children in Incheon. A cross-sectional survey was conducted using anthropometric measurements, biochemical assessments and questionnaire analysis. The subjects included 7,055 obese children residing in the Incheon area (from 106 elementary schools). The degree of obesity was classified using the Obesity Index (OI) as : light 20% < OI < 30% ; Medium 30% < OI < 50% ; Severe 50% > OI. The statistical analysis was conducted using SPSS 10.0 program. Most subjects fell within the medium range of obesity. Most subjects had dietary problems such as overeating, unbalanced meals and skipping breakfast. The ratio of boy subjects eating green and yellow vegetables was lower when compared to that of the girl subjects. The boy subjects exercised more frequently and longer than the girls. As the Obesity Index increased, hypercholesterolemia significantly increased. The blood cholesterol levels of the subjects were positively correlated with body fat, waist/hip ratio and BMI; HDL cholesterol levels of the subjects were negatively correlated with the anthropometric data and the LDL cholesterol levels of the subjects were positively correlated with body fat. The blood triglycerides levels of the subjects were positively correlated with body weight, body fat, waist/hip ratio and BMI. Therefore, proper nutritional education and intervention are required for an improvement of obese children's dietary behavior, heath-related factors and blood lipid profiles.

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[English]
Nutritional Risk Factors, Perceptions on Nutrition and Health, Nutritional Knowledge, Food Habits and Their Correlation to Supplement Use in Middle-Aged and Elderly Koreans: Jin Sook Kim, Mi Young Lee, Jeong Hee Lee, Sun Hee Cheong, Hae Eun You, Kyung Ja Chang; Korean J Community Nutr 2002;7(2):199-210. Published online April 30, 2002

Abstract PDF: The purpose of this study was to investigate nutritional risk factors, perceptions on nutrition and health, nutritional knowledge, flood habits and their correlation to supplement use in middle-aged and elderly Koreans. A nationwide survey was conducted in the metropolitan areas (6 cities) and middle-sized cities (8 cities) of Korea from October to December, 2000. Subjects were randomly selected based on population, and 2,188 non-institutionalized adults aged over 50, and elderly (male 765, female 1,423) were studied. Data were collected using a standardized questionnaire administered in personal interviews. Nutrition and health-related scores of nutritional risk factors, perceptions on nutrition and health, nutritional knowledge, and flood habits were significantly higher in supplement users as compared to non-users. There was a negative correlation between nutritional risk factors and other nutrition and health-related scores on perceptions on nutrition and health, nutritional knowledge, flood habits, and pocket money. Also there was a positive correlation between nutritional risk factors and age. Therefore, these results may provide basic information for proper supplement use by middle-aged and elderly Koreans.

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[English]
A Study on Supplements Use in the Middle-Aged and Elderly: Jin Sook Kim, Mi Young Lee, Sun Hee Cheong, Jeong Hee Lee, Hyun Duk Kim, Joo Hee Lee, Tae Sun Hyun, Kyung Ja Chang; Korean J Community Nutr 2001;6(5):798-808. Published online December 31, 2001

Abstract PDF: In order to investigate the current status of supplements use in the elderly during the last one year, a nationwide survey was conducted in metropolitan areas(6 cities) and middle-sized cities(8 cities). The subjects were 2188(male 765, female 1423) non-institutionalized adults and elderly people aged 50 and over, and information was collected by in-person interviews. Prevalence of supplements use and different types of supplements taken by subjects were examined using SPSS statistical package. Different category of supplements was used by 30.2% of the subjects. On the average, the subjects consumed at least one kind of supplements. Chinese medicine was the most commonly used supplements in both male and female subjects. Among the reasons for using supplements, health promotion ranked the highest, however, most supplement users did not know(35.3%) or knew roughly(48.9%) about the health claims of their supplements. Subjects reported the information source for supplements as family, friends or relatives(43.6%) followed by TV and radio(23.3%). Chinese medicine was most commonly used supplement in male subjects who have chronic diseases(40.7%), and vitamin and mineral supplements were most commonly used by female subjects who have chronic diseases(39.0%). Therefore, these results may provide basic information on different category of supplements used by the middle-aged and elderly,

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[English]
A Study on Weight-Control Experience, Eating Disorder and Nutrient Intake of College Students Attending Web Class via the Internet: Jeong Hee Lee, Jin Sook Kim, Mi Young Lee, Sun Hee Chung, Kyung Ja Chang; Korean J Community Nutr 2001;6(4):604-616. Published online October 31, 2001

Abstract PDF: This study was to investigate weight-control experience disorder and nutrient intake of college student attending web class via the internet. The subject were 1200 college students(392 male, 808 female) attending web class concerned with nutrition and weight control. This cross-sectional survey was conducted by self-administered questionnaire and data were analyzed by Students t-test and chi2-test. Nutrient intake collected from 3 day-recalls were analyzed by the Computer Aided Nutritional Analysis Program. Mean height, weight and RBW(relative body weight) of the male college students were 174.7 cm, 68.0 kg and 101.2%, respectively. Mean height, weight and RBW of the female college students were 162.3% cm, 52.7% kg and 95.3% respectively. Among the male college students, low weight were 1.0%, underweight were 12.8%, overweight were 12.5%, obese were 6.9% by RBW standard. Among the female college students, low weight were 5.1%, underweight 30.2%, overweight were 5.2%, obese were 1.5% by RBW standard. Percentages of weight control experience were 21.7% and 67.0% in the male and female college students, respectively. According to RBW, 22.4% of the weight control experience group were low weight or underweight in the female college students but none of weight control experience group were low weight or underweight in the male college students. Percentage of eating disorder were 6.8%(2.8%, male, 8.7% female) in the college students. Among the female college students, most nutrient intakes were significantly lower in the weight-control experienced group compared to the weight-control nonexperienced group. Among the male college students, there was a tendency that the intake of nutrients, except carbohydrate, calcium and vitamin A was higher in the eating disorder group compared to the non-eating disorder group. However, among the female college students, there was a tendency that the intake of nutrients, except calcium and thiamin was lower in the eating disorder group compared to the non-eating disorder group. Therefore, nutrition education via the internet is required for college students to know proper weight loss methods, desirable eating habits and eating disorder problem well.

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