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The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients
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Dong Eun Kim, Seung Hee Hong, Ji Myung Kim
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Korean J Community Nutr 2015;20(5):351-361. Published online October 31, 2015
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DOI: https://doi.org/10.5720/kjcn.2015.20.5.351
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Abstract
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- OBJECTIVES
The purpose of this study was to investigate the relations between diabetic dietary compliance and dietary intake, physical activity and prevalence of metabolic syndrome (MS) in type 2 diabetic patients. METHODS Seventy five subjects diagnosed with type 2 diabetes visiting the D hospital in Dongducheon from May 2014 to Dec 2014 were included in this study. The subjects were divided into two groups according to their diabetic dietary compliance score (median 39); low diabetic dietary compliance (LDDC) group (n=44) and high diabetic dietary compliance (HDDC) group (n=31). Survey data collection was carried out by direct interview method. The nutrient intake, food intake and KDDS (Korean's dietary diversity score), DVS (dietary variety score) and GMVDF (grain, meat, vegetable, dairy and fruit) were analyzed using data from the 24-recall method. Metabolic parameters were obtained from the hospital records. Data was analyzed using Chi-square test and general linear model adjusted for sex. RESULTS The prevalence of MS was 59.7% in the participating diabetic patients. The prevalence of MS of the HDDC (39.3%) was significantly lower than that of the LDDC (72.7%). The distribution of physical activity showed a significant difference between the groups (p=0.006). The intakes of seeds and nuts of the HDDC were significantly lower than those of the LDDC. Fat and vegetable fat intakes and % fat of energy in the HDDC were significantly lower than those in the LDDC. But, carbohydrate (CHO) and potassium intake and %CHO of energy in the HDDC were significantly higher than those in the LDDC. KDDS and GMVDF showed significant differences between groups (p=0.033; p=0.012). CONCLUSIONS Continuous intervention by specialized nutritionists for long-term self-regulation is needed for diabetic patients, and the high compliance to diabetic diet and increasing physical activity may be effective in the prevention of metabolic syndrome.
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Citations
Citations to this article as recorded by
- The Relationship between Meal Regularity and Oral Health and Metabolic Syndrome of Adults in Single Korean Households
Jin-Ah Jung, Hye-Won Cheon, On-Ju Ju Journal of Dental Hygiene Science.2021; 21(3): 185. CrossRef - Effect of Nutrition Counseling by Nutrition Care Process on Diet Therapy Practice and Glycemic Control in Type 2 Diabetic Patients
Tae-Jeong Bae, Na-Eun Jeon, Soo-Kyong Choi, Jung-Sook Seo Korean Journal of Community Nutrition.2020; 25(3): 214. CrossRef - Healthy Dining Out in Diabetic Patients
Hae-Young Lee The Journal of Korean Diabetes.2017; 18(4): 264. CrossRef
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- [English]
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A Study on Nutritional Status and Dietary Quality of University Students by Body Image
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Jee Young Yeon, Seung Hee Hong, Yun Jung Bae
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Korean J Community Nutr 2012;17(5):543-554. Published online October 31, 2012
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DOI: https://doi.org/10.5720/kjcn.2012.17.5.543
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Abstract
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- This study was performed to investigate the satisfaction of body image, dietary habits, nutrition intake and dietary quality according to body image of university students (n = 290). The subjects (male = 178, female = 112) were classified to lean, normal and overweight/fat groups according to body image. The weight, body fat and body mass index (BMI) was significantly higher in the students who recognized their body image as 'overweight/fat'. The satisfaction of body image, interest of weight control and experience of weight control were significantly higher in students who recognized their body image as 'normal' in both the male and female subjects. The intakes of nutrients, dietary habits and life styles were not different according to body image. In the male subjects, the niacin intake density, the nutrient adequacy ratio (NAR) of vitamin B1 and the dietary diversity score (DDS) in the students who recognized their body image as 'overweight/fat' were significantly lower than in students who recognized their body image as 'normal' and 'lean'. In female subjects, no significant differences in nutrient intakes, NAR, MAR and DDS were observed according to body image. Future studies with a larger sample size are needed for further assessment of the relationship between nutritional status/diet quality and body image in university students.
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Citations
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Seung-Lim Lee Journal of the Korean Dietetic Association.2016; 22(1): 41. CrossRef - A study on blood lipid profiles, aluminum and mercury levels in college students
Eunim Jung, Whajin Hyun, Yoona Ro, Hongmie Lee, Kyunghee Song Nutrition Research and Practice.2016; 10(4): 442. CrossRef - The Relationships between Body Mass Index, Nutrition Knowledge and the Health Promotion Behavior of Nursing Students
Su Ol Kim Journal of Korean Biological Nursing Science.2016; 18(2): 87. CrossRef - Evaluation of Dietary Quality in Korea Female according to BMI : From the Korean National Health and Nutrition Examination Survey Data of 2010
In-Suk Kim, Sung-Woo Choi, Eun Jeong The Korean Journal of Community Living Science.2016; 27(1): 147. CrossRef - A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of University Students in Jeonbuk
Hye-Soon Chang Korean Journal of Human Ecology.2016; 25(1): 73. CrossRef - Nutrition Knowledge, Food Habit Problems and Dietary Attitudes of Nursing Students
Su-Ol Kim, So-Myeong Kim The Journal of Korean Academic Society of Nursing Education.2015; 21(4): 466. CrossRef - Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
Young Suk Lim, Soo Bin Jeon, Hee Mang Kim, So Yeon Jeong, Jae Young Ahn, Hae Ryun Park Journal of the Korean Dietetic Association.2015; 21(2): 154. CrossRef - Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee Korean Journal of Community Nutrition.2015; 20(2): 96. CrossRef - Health-related Factors, Nutrition Knowledge and Dietary Habits among Nursing and Allied Health College Students
Su Ol Kim Journal of the Korean Society of School Health.2015; 28(3): 158. CrossRef - Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data
Young-Suk Lim, Na-Ri Park, Su-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Hae-Ryun Park Korean Journal of Community Nutrition.2015; 20(2): 141. CrossRef - Night Eating and Nutrient Intake Status according to Residence Type in University Students
Ye-Sook Jun, Mi-Kyeong Choi, Yun-Jung Bae Journal of the Korean Society of Food Science and Nutrition.2015; 44(2): 216. CrossRef - A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo Korean Journal of Community Nutrition.2014; 19(4): 297. CrossRef - Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon
Yun Ju Lee, Jeong Soon You, Kyung Ja Chang Journal of Nutrition and Health.2013; 46(6): 560. CrossRef - A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area
Jee-Young Yeon, Ki-Yong Shin, Soon-Kyu Lee, Hye-Young Lee, Baeg-Won Kang, Hye-Kyung Park Korean Journal of Community Nutrition.2013; 18(5): 442. CrossRef
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