Korean Journal of Community Nutrition

Su Hui Park

1 Article

[English]
Development of 9(th) Revision Korean Food Composition Table and Its Major Changes: Su Hui Park, Se Na Kim, Sang Hoon Lee, Jeong Sook Choe, Youngmin Choi; Korean J Community Nutr 2018;23(4):352-365. Published online August 31, 2018; DOI: https://doi.org/10.5720/kjcn.2018.23.4.352

OBJECTIVES
The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted to introduce the development strategies, features, and challenges of the 9th revision of the KFCT.
METHODS
Due to the increasing demands of nutrient database users and generators, the RDA started a new research project in 2013 to improve the quantity and quality of data for the 9th revision of the KFCT. Over 1,000 food items frequently consumed in Korea were selected as key foods using the results of the Korean National Health and Nutrition Examination Survey. About 200 raw materials and processed food items were collected and analyzed every year. Target nutrients that were analyzed by collaborative labs, such as, sugars, selenium, iodine, and biotin, were increased from 22 to 43. Analytical sample handling procedures and data quality evaluation systems were also established in collaboration with 10 contracted labs. Data were evaluated for data quality according to the FAO/INFOODS, CODEX, and AOAC guidelines.
RESULTS
The 9th revision contains data on 3,000 food items and up to 43 and 140 food nutrients for the printed table and the excel database file, respectively. Overall, 1,485 data items were newly added, 973 of which were provided by the RDA and 512 were cited from foreign nutrient databases. The remaining 1,515 food items were maintained as in the 8th revision.
CONCLUSIONS
The KFCT provides the basic infrastructure for food and nutrition policy, research, and dietary practice in South Korea. The use of the KFCT has increased exponentially in the past few years in both public and private sectors; accordingly, increased efforts should be paid to the preparation, improvement, and maintenance of KFCT.

Citations

Citations to this article as recorded by

Relationship between urinary sodium excretion and bone mineral density in pediatrics: population-based study from KNHANES V 2010–2011
In Kyung Lee, Yoo Mi Kim, Han Hyuk Lim
Journal of Pediatric Endocrinology and Metabolism.2024; 37(6): 553. CrossRef
Development and Validation of a Questionnaire to Measure Adherence to a Mediterranean-Type Diet in Youth
Yu-Jin Kwon, Young-Hwan Park, Yae-Ji Lee, Li-Rang Lim, Ji-Won Lee
Nutrients.2024; 16(16): 2754. CrossRef
Nutrition survey methods and food composition database update of the Korean Genome and Epidemiology Study
Seon-Joo Park, Jieun Lyu, Kyoungho Lee, Hae-Jeung Lee, Hyun-Young Park
Epidemiology and Health.2024; 46: e2024042. CrossRef
Fruits and the Risk of Type 2 Diabetes: The Korean Genome and Epidemiology Study Cohort
Hojun Yu, Cheol Min Lee, Seung-Won Oh
Korean Journal of Family Medicine.2024; 45(1): 44. CrossRef
Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey
Sunghee Lee, Myungjin Choi
Nutrients.2023; 15(9): 2169. CrossRef
Analyzing the Sugar Components of Domestic Agricultural Products for Establishing the National Standard Food Composition Data-Base
Eun-Ha Jang, Ki-Yeon Lee, Kyung-Dae Kim, Jae-Hee Lee, Ji-Sun Park, Jae-Gil Lim, Jin-Kwan Ham, Jin-Ju Park
Journal of the East Asian Society of Dietary Life.2023; 33(1): 71. CrossRef
Comparative analysis of the relationship between four hepatic steatosis indices and muscle mass
Taesic Lee, Tae-Ha Chung
Scientific Reports.2023;[Epub] CrossRef
Association Between Parental BMI and Offspring’s Blood Pressure by Mediation Analysis: A Study Using Data From the Korean National Health and Nutrition Examination Survey
Hyowon Choi, Hunju Lee, Yeon-Soon Ahn
Journal of Preventive Medicine and Public Health.2023; 56(6): 533. CrossRef
Intake of omega-3 polyunsaturated fatty acids and fish associated with prevalence of low lean mass and muscle mass among older women: Analysis of Korea National Health and Nutrition Examination Survey, 2008-2011
Yeji Kim, Yongsoon Park
Frontiers in Nutrition.2023;[Epub] CrossRef
Association of Protein Intake with Handgrip Strength and Its Relation to Strength Exercise in Korean Adults Aged over 60 Years in the KNHANES (2014-18)
Eun Young Choi
Nutrients.2023; 15(4): 1014. CrossRef
Analysis of Vitamin K Content in Commonly Consumed Foods in Korea
Seungjun Lee, Youngmin Choi, Minjoo Gu, Seungjoo Baik, Jeehye Sung, Heon Sang Jeong, Junsoo Lee
Journal of the Korean Society of Food Science and Nutrition.2022; 51(12): 1272. CrossRef
The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
Jihae Kim, Li-Juan Tan, Hyein Jung, Yumi Roh, Kyungjoon Lim, Sangah Shin
Epidemiology and Health.2022; 44: e2022039. CrossRef
Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study
Doyeon Han, Minsung Chung, Yongsoon Park
Nutrition and Cancer.2022; 74(9): 3253. CrossRef
Daily Walking Accompanied with Intermittent Resistance Exercise Prevents Osteosarcopenia: A Large Cohort Study
Sangyeob Lee, Ji-Seok Kim, Ki-Soo Park, Kyung-Wan Baek, Jun-Il Yoo
Journal of Bone Metabolism.2022; 29(4): 255. CrossRef
Comparison of multivariate linear regression and a machine learning algorithm developed for prediction of precision warfarin dosing in a Korean population
Van Lam Nguyen, Hoang Dat Nguyen, Yong‐Soon Cho, Ho‐Sook Kim, Il‐Yong Han, Dae‐Kyeong Kim, Sangzin Ahn, Jae‐Gook Shin
Journal of Thrombosis and Haemostasis.2021; 19(7): 1676. CrossRef
Comparative Analysis of Universal Protein Extraction Methodologies for Screening of Lipase Activity from Agricultural Products
Jisu Ha, Jun-Young Park, Yoonseok Choi, Pahn-Shick Chang, Kyung-Min Park
Catalysts.2021; 11(7): 816. CrossRef
Association of a Tobacco-specific Nitrosamine Carcinogen with Urinary Cotinine, Urinary Sodium Excretion, and Total Energy Intake in Adolescents and Children
Jong Weon Choi, Tatsuyoshi Fujii, Noriyoshi Fujii
Current Medical Science.2021; 41(2): 270. CrossRef
Development of an Unified Food Composition Database for the European Project “Stance4Health”
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil, José Ángel Rufián-Henares
Nutrients.2021; 13(12): 4206. CrossRef
Total, bioavailable and free 25-hydroxyvitamin D levels as functional indicators for bone parameters in healthy children
You Joung Heo, Yun Jeong Lee, Kyunghoon Lee, Jae Hyun Kim, Choong Ho Shin, Young Ah Lee, Junghan Song, Dengshun Miao
PLOS ONE.2021; 16(10): e0258585. CrossRef
Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011
Donghyun Kim, Anna Han, Yongsoon Park
Nutrients.2021; 13(4): 1149. CrossRef
Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake
Kyuho Kim, YoonJu Song, Tae Jung Oh, Sung Hee Choi, Hak Chul Jang
Nutrients.2020; 12(11): 3365. CrossRef
Association between Dietary Patterns and Handgrip Strength: Analysis of the Korean National Health and Nutrition Examination Survey Data Between 2014 and 2017
Yunkoo Kang, Jieun Kim, Do-Yeon Kim, Seung Kim, Sowon Park, Hyunjung Lim, Hong Koh
Nutrients.2020; 12(10): 3048. CrossRef
Comparison of hemodialysis and peritoneal dialysis patients’ dietary behaviors
Seon-Mi Kim, Byung Chin Kang, Hyun-Jung Kim, Min-Sook Kyung, Hyung Jung Oh, Jung-Hyun Kim, Oran Kwon, Dong-Ryeol Ryu
BMC Nephrology.2020;[Epub] CrossRef
Development of a Smartphone Application for Dietary Self-Monitoring
Jeong Sun Ahn, Dong Woo Kim, Jiae Kim, Haemin Park, Jung Eun Lee
Frontiers in Nutrition.2019;[Epub] CrossRef

477 View
15 Download
24 Crossref

Author index