Korean Journal of Community Nutrition

Young Suk Lim

5 Articles

[English]
Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers: Jeong Sook Bae, Sol Bee Seong, So Mang Jang, Chang Hee Yoo, Young Suk Lim, Young Mi Lee, Hae Ryun Park, Kyung Eun Lee; Korean J Community Nutr 2019;24(4):277-289. Published online August 31, 2019; DOI: https://doi.org/10.5720/kjcn.2019.24.4.277

OBJECTIVES
This study examined the practices of a community meal program for older adults in rural areas during the agricultural off-season.
METHODS
A survey was conducted from December 12 to December 22, 2016. Self-administered questionnaires were distributed to 150 cooking volunteers, who had participated in the community meal program in 50 villages. A total of 114 responses were returned from 44 villages and used for data analysis. In addition, in-depth interviews were conducted with the volunteers of eight villages.
RESULTS
Most of the cooking volunteers were 50 years old or older and they participated in serving older adults meals for good will. The cooking volunteers perceived that the older adults in their community did not eat various foods, had difficulties in grocery shopping, and frequently consumed salty foods. During the agricultural off-season, 40.9% of villages served the older adults meals 6â€“7 days a week and 95.5% provided meals for lunch. An average of 21 to 40 older adults were served meals in each village. The cooking volunteers reported that the food preparation and meal service times were sufficient, recipes provided were useful, and menus met the preference of the older adults. At the end of the program, they felt proud of serving meals for older adults in the community. An increased awareness of healthy eating, interest in health, and consumption of nutritious meals, a decrease in loneliness among older adults, and the promotion of fellowship in the community were rated highly. The cooking volunteers expected additional support for cooking personnel and insisted that the program should be provided for the entire agricultural off-seasons.
CONCLUSIONS
The community meal program during the agricultural off-season for the elderly in rural areas was effective in improving the dietary life of older adults, relieving their feelings of isolation, and promoting fellowship of the community. The volunteers felt workload due to a shortage of volunteers but answered that they were rewarded by helping older adults in their community.

Citations

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An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
Jiyoung Park, Sein Hwang, Seolhyang Baek, Gill A. Ten Hoor
Healthcare.2022; 10(12): 2389. CrossRef
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutrition Research and Practice.2020; 14(3): 242. CrossRef
Patient-centered counseling program using health coaching to promote self-care among elderly hypertension patients in the rural area of South Korea
HeyJean Lee, Jung Min Kim, Ji Young Moon
Korean Journal of Health Education and Promotion.2020; 37(2): 99. CrossRef

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[English]
Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data: Young Suk Lim, Na Ri Park, Su Bin Jeon, So Yeon Jeong, Zuunnast Tserendejid, Hae Ryun Park; Korean J Community Nutr 2015;20(2):141-150. Published online April 30, 2015; DOI: https://doi.org/10.5720/kjcn.2015.20.2.141

Abstract PDF PubReader

OBJECTIVES
Self perceived body image among women is drawing a lot of attention in Korea due to their unhealthy weight control behaviors. To determine the relationship between self-perceived body image and dietary behaviors among Korean women, the discrepancy between actual body size and body image perception, weight control behaviors were assessed based on age groups using the 2010 KNHANES data.
METHODS
A total of 1,747 subjects were selected after eliminating those of likely changing their diet recently using the 2010 KNHANES data. The subjects were divided into 3 groups, self-underweight, self-normal, and self-obese according to their perception of body image. The BMI and weight control behaviors were assessed based on age groups according to the body image perception.
RESULTS
The younger, the higher ratio of underweight, women perceived their body size as normal or overweight. Exercise and reduced food intakes were dominant among various weight control methods but unhealthy methods were dominant among self perceived overweight group.
CONCLUSIONS
Incorrect body image perception and unhealthy weight control behaviors can cause nutritional problems. Nutritional education should emphasize the importance of healthy weight and proper body image perception for Korean women.

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Osama Y. Althunibat, Sultan Ayesh Mohammed Saghir, Saleem Hmoud Aladaileh, Atikah Rawadieh
Electronic Journal of General Medicine.2023; 20(1): em436. CrossRef
Obesity-Status-Linked Affecting Factors of Dyslipidemia in Korean Young-Adult Men: Based on the Korea National Health and Nutrition Examination Survey (2019–2021)
Min Kwon, Jinheum Kim, Eunjeong Cha
Healthcare.2023; 11(14): 2015. CrossRef
Physical Activity and Quality of Life in Adult Men and Women with Distorted Perception of Weight Status: Nationwide Surveys (KNHANES 2016–2018)
Su-Jin Lee, Min-Gyu Lim, Jung hee Kim, Chulyong Park, YoungJi Ko, Myung-Gwan Kim, Chul-Hyun Kim, Aeryoung Kim, Jong-Moon Hwang
International Journal of Environmental Research and Public Health.2022; 19(16): 10417. CrossRef
Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
Gayoung Seong, Munkyong Pae
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What are the correlates of body image distortion and dissatisfaction among school-adolescents?
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International Journal of Adolescent Medicine and Health.2021;[Epub] CrossRef
Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey
Mi-Ja Choi, Hyun-Ju Jo, Mi-Kyung Kim
Clinical Nutrition Research.2020; 9(1): 32. CrossRef
The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of place
Nam E Kang, Seung Ju Kim, Yoon Sin Oh, Se-Eun Jang
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Factors influencing disordered eating behavior based on the theory of triadic influence
Jee Hee Han, Sun Ah Kim, Sue Kim, Jin Young Park
Perspectives in Psychiatric Care.2019; 55(3): 366. CrossRef
Comparison of factors affecting weight control experiences by perception types of body shape
Yeo Jeong Gu, Jae Yeon Jeong, Ji Yun Jeong, Hae Jong Lee
Korean Journal of Health Education and Promotion.2019; 36(4): 77. CrossRef
Relationships between Obesity, Body Image Perception, and Weight Control in Adult Women
Hyunju Chae
Korean Journal of Women Health Nursing.2019; 25(2): 129. CrossRef
Relationship between body image and weight status in east Asian countries: comparison between South Korea and Taiwan
Jin-Won Noh, Young Dae Kwon, Youngmi Yang, Jooyoung Cheon, Jinseok Kim
BMC Public Health.2018;[Epub] CrossRef
The Association of Food Label Use with Objective and Subjective Obesity among a Korean Population
In Sook Lee, Kowoon Lee
Journal of Korean Academy of Community Health Nursing.2016; 27(3): 262. CrossRef
The association of body image distortion with weight control behaviors, diet behaviors, physical activity, sadness, and suicidal ideation among Korean high school students: a cross-sectional study
Jounghee Lee, Youngmin Lee
BMC Public Health.2015;[Epub] CrossRef
Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
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A Comparison of Body Image and Dietary Behavior in Middle and High School girls in Gyeongbuk Area
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Korean journal of food and cookery science.2015; 31(4): 497. CrossRef
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[English]
A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011: Ji Eun Jo, Hae Ryun Park, Soo Bin Jeon, Jin Sil Kim, Go Eun Park, Yang Li, Young Suk Lim, Jinah Hwang; Korean J Community Nutr 2013;18(2):165-176. Published online April 30, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.2.165

Abstract PDF PubReader

The objective of this study was to analyze the influence of socio-demographic factors on food consumption frequencies among adolescents in Korea. Data were obtained from the Seventh Korea Youth Risk Behavior Web-based Survey (2011 KYRBS), a nationwide representative sample of 75,643 (37,873 males and 37,770 females) middle and high school students. It was carried out as a self-administered on-line survey. The frequency of eating breakfast was 4.8 times per week for middle school students and 4.6 times per week for high school students (p < 0.001). Higher levels of perceived household economic status, family affluence scale (FAS) and education attainment of mother were associated with more frequent breakfast eating. The frequencies of consumption of vegetables and milk were higher in males than in females (p < 0.001). The frequency of consumption fruits was higher in females than in males (p < 0.01). Higher levels of perceived household economic status, FAS and education attainment of mother were associated with more frequent consumption of vegetable, fruits and milk. The frequencies of consumption of soda, fast food and instant noodls were higher in males than in females (p < 0.001). The frequency of consumption of snacks was higher in females than in males. Adolescents with lower levels of FAS and education attainment of mother were at risk for skipping breakfast and consuming of soda, fast food and instant noodls more frequently. Whereas, adolescents with higher levels of FAS, education attainment of mother were more likely to be frequent consumers of vegetable, fruits and milk. These findings demonstrated that being high school students and belonging to lower level of socio-economic status (SES) were associated with undesirable food habits.

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Biochemical Characteristics and Dietary Intake according to Household Income Levels of Korean Adolescents: Using Data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
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Convenience Store Use and the Health of Urban Adolescents in Seoul, South Korea
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Journal of Nutrition and Health.2020; 53(3): 255. CrossRef
Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
Hye-Young Kim, Jung-Sug Lee, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
Journal of Nutrition and Health.2017; 50(2): 142. CrossRef
Gender Differences in Adolescents' Dietary Perceptions and Practices
Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean Journal of Community Nutrition.2016; 21(2): 165. CrossRef
Study on Nutritional Knowledge and Food Consumption Differences of Middle School Students living in Rural and Urban Areas of Inner Mongolia
Ying Li, Youngmi Lee, Nari Park, Haeryun Park
Journal of the East Asian Society of Dietary Life.2015; 25(6): 933. CrossRef
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
Nutrition Research and Practice.2015; 9(4): 411. CrossRef

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[English]
Developing Job Description for Dietitians Working in Public Health Nutrition Areas: Jin A Cha, Hae Ryun Park, Young Suk Lim, Seung Hee Lim; Korean J Community Nutr 2008;13(6):890-902. Published online December 31, 2008

Abstract PDF: The purpose of this study was to develop a standardized job description for dietitians working in the public health nutrition area. Work-oriented job analysis methodology was employed for the study purpose. Subjects of 38 dietitians currently working at health centers in 2002 were recruited. Based on the focus group interview with 7 public health nutritionists and 7 professors, information about task elements was collected. Questionnaires measuring work performance and self-perception of importance of the selected task elements were administered. Reliability and validity of this instrument were tested by Chronbach's alpha and factor analysis. SAS PC package program was used for the statistical analysis. The final developed job description for public health nutritionists included 5 duties, 20 tasks and 93 task elements. The results of this study can be summarized as follows; 1) 5 duty areas are A. plan and evaluation of public health nutrition services, B. developing nutrition education materials, C. implementing nutrition services, D. networking community, and E. self development. 2) Each duty area from A to E was composed with 6, 2, 6, 4, 2 tasks, respectively. 3) Each duty area from A to E was composed with 24, 8, 38, 14, 9, and 2 task elements, respectively.

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[English]
Performance and Importance Analysis of Dietitian's Task in Public Health Nutrition Areas: Hae Ryun Park, Jin A Cha, Young Suk Lim; Korean J Community Nutr 2008;13(4):540-554. Published online August 31, 2008

Abstract PDF: The purpose of this study was to analyze task performance and importance level of the dietitian who is working in the public health nutrition area. Work oriented job analysis methodology was employed for the study purpose. Subjects of 38 dietitians currently working at health centers in 2002 were recruited. Based on the focus group interview with 7 public health nutritionists and 7 professors, information about task elements was collected. Questionnaires measuring work performance and self-perception of importance of the selected task elements were administered. The results of this study can be summarized as follows; 1) The tasks with high performance and importance level among 20 tasks are developing nutrition education material (B1), nutrition services for adults and the elderly (C3), writing the proposal for nutrition services (A2), evaluating service effect (A4), improving professionalism (E1), and self management (E2). 2) The task elements with high performance and importance level among weekly task elements are nutrition education for diabetes (C56), nutrition counseling for adults (C47), nutrition for hypertension (C53), managing and keeping records (C80), nutrition education for kindergarten and nursery school children (C42), searching for nutrition education materials (B26), and searching for media (B27). 3) The number of task elements with high performance and importance level among monthly task elements are 13 in the planning and evaluation of public health nutrition service, and 5 in developing nutrition education materials. The tasks of a dietitian in the public health center show a very wide spectrum. However dietitians recognize most of the tasks are important even though they cannot perform those tasks adequately.

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