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Original Article
[English]
Association between Sodium Excretion and Obesity of Adults in Gwangju
Mijin Jo, Young Ran Heo
Korean J Community Nutr 2018;23(1):38-47.   Published online February 28, 2018
DOI: https://doi.org/10.5720/kjcn.2018.23.1.38
AbstractAbstract PDFPubReader
PURPOSE
The aim of this study was to analyze the association between sodium excretion and obesity for healthy adults in the Gwangju area.
METHODS
The participants included 80 healthy adults aged 19 to 69 years in Gwangju. The dietary intake and sodium excretion were obtained using the 24-hour recall method and 24 hour urine collection. The participants were classified into two groups according to the amount of urinary sodium excretion: (≤ 141.75 mmol/dL, > 141.75 mmol/dL).
RESULTS
After adjusting for sex, age, smoking history, and income, the high excretion of sodium group was significantly higher for weight, body mass index, body fat mass, percent body fat, visceral fat area (VFA), waist circumference, hip circumference, and WHR. The energy and nutrients intake were significant after adjusting for sex, age, smoking history, and income. The LSE group had a significantly higher fat intake and Na/K intake ratio. The HSE group had significantly higher fiber intake, and K intake. As the amount of urinary sodium excretion increased, the risk of obesity before correction was 3.57 (95% CI: 1.13–11.25) times greater, and the risk of obesity of T3 increased significantly by 3.33 times (95% CI: 1.05–10.59). After correcting for sex and age, the obesity risk of T2 increased significantly by 4.23 times (95% CI: 1.11–16.06), and after correcting for sex, age, smoking history, and income, the obesity risk of T2 increased significantly by 6.81 times (95% CI: 1.44–32.19) the risk of obesity.
CONCLUSIONS
An association exists between sodium excretion and obesity in Korean adults. In this study, the high excretion of sodium group was obese and the risk of obesity was higher than the low excretion of sodium group.

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  • Preventive Effects of Whole Grain Cereals on Sarcopenic Obesity in High-fat Diet-induced Obese Mice
    Mi-Bo Kim, Sein Lee, Changhee Kim, Jae-Kwan Hwang
    Food Engineering Progress.2018; 22(4): 358.     CrossRef
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