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[Korean]
Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
Gayoung Seong, Munkyong Pae
Korean J Community Nutr 2022;27(2):81-93.   Published online April 30, 2022
DOI: https://doi.org/10.5720/kjcn.2022.27.2.81
AbstractAbstract PDF
Objectives
This study was conducted to investigate the experience and perception among adult women regarding weight control and the consumption of weight-control foods or health functional foods based on their body mass index (BMI).
Methods
The subjects were 634 adult women from the Chungcheong province, Korea, and data were collected through a self-administered questionnaire from July 2021 through September 2021. The subjects were divided into four groups based on their BMI status: underweight (< 18.5 kg/㎡ , 7.6%), normal weight (18.5 ~ 22.9 kg/㎡ , 53.3%), overweight (23 ~ 24.9 kg/㎡ , 19.7%), and obese ( ≥ 25 kg/㎡ , 19.4%).
Results
Over the past 3 years, almost two-thirds (68.6%) of the adult women had tried weight control measures, despite the fact that a significant proportion of them were normal or underweight. More importantly, 57.6% of subjects reported the consumption of weightcontrol foods, with a lower proportion in the underweight (35.4%) group compared to the normal (56.2%), overweight (62.4%), and obese (65.0%) groups. The food items used for weight control were mostly salads, chicken breasts, low fat (soy) milk, slimming tea, protein shakes, low-calorie cereals, and energy/protein bars among others. In addition, one-third (31.1%) of the subjects reported the use of health functional foods containing ingredients for fat reduction. A significantly higher proportion of these was from the overweight (36.0%) and obese (38.2%) groups compared to the underweight (20.8%) and normal weight (28.1%) groups. Products containing Garcinia cambogia extract, green tea, or Cissus extract, were popular among users. Subjects who were obese had a poorer perception of their health and body. Most subjects felt the need for correct information regarding weight control, but this number was significantly more in the higher BMI groups.
Conclusions
Our results suggest that the use of weight-control foods or health functional foods is popular among adult women, especially those who are obese. Thus, nutrition education courses covering facts about weight control and practice need to be developed and provided based on the BMI status of subjects.

Citations

Citations to this article as recorded by  
  • Consumption of protein supplements/protein-fortified foods among young adults in Jeju
    Hyoju Lee, Youjeong Jang, Sumin Kim, Kyungho Ha
    Journal of Nutrition and Health.2024; 57(2): 261.     CrossRef
  • Prediction model of weight control experience in men with obesity in their 30 s and 40 s using decision tree analysis
    Myeunghee Han
    Scientific Reports.2024;[Epub]     CrossRef
  • A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis
    Eunjung Lee, Hyosun Jung, Jina Jang
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(6): 659.     CrossRef
  • A Narrative Approach to the Diet History of Female College Students : Focusing on the Role of SNS and Social Media Influencers and Individuals’ Motivation for Dieting
    Kyungbo Kim
    Korean Journal of Journalism & Communication Studies.2022; 66(3): 139.     CrossRef
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  • 4 Crossref
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[English]
Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju
Gayong Kim, Munkyong Pae
Korean J Community Nutr 2021;26(1):23-36.   Published online February 28, 2021
DOI: https://doi.org/10.5720/kjcn.2021.26.1.23
AbstractAbstract PDF
Objectives
This study sought to assess the prevalence and duration of weight-control or health functional food use, associated weight-control behavior, perception, and knowledge among university students. Methods: The subjects were 442 university students in Cheonju, Korea, and data was collected by a self-administered questionnaire. Both X2 and t-tests were conducted for categorical and mean comparisons. Results: An estimated 62.7% (female 69.0%, male 54.8%) had ever attempted weightcontrol. Among these, an estimated 59.2% of females and 38.9% of males had used weight-control or health functional foods with significant gender difference. The weightcontrol foods commonly used included chicken breast, protein powder, low-fat milk and soymilk, and meal replacement drinks, while garcinia cambogia extract and green tea extract were frequently used as health functional foods. One of 10 (10.3%) consumers of weight-control foods reported ≥ 7 months use, with less frequent long-term consumption of health functional foods (4.2%). The average degree of satisfaction was 3.24 ± 0.92 for weight-control foods and 2.72 ± 0.97 for health functional foods on a 5-point scale, meaning ‘slightly satisfied’ and ‘slightly dissatisfied’, respectively. Females or students with an experience of weight-control reported poorer perceptions of their health and body image as well as a higher need for weight control. Besides, both male and female subjects felt a high need for correct information regarding weight-control methods. Conclusions: Our results provide a better understanding of the characteristics associated with the use of weight-control or health functional foods among university students and will be useful in developing a nutrition education program by incorporating correct body image, knowledge, and practical yet desirable practices for weight control.

Citations

Citations to this article as recorded by  
  • Consumption of protein supplements/protein-fortified foods among young adults in Jeju
    Hyoju Lee, Youjeong Jang, Sumin Kim, Kyungho Ha
    Journal of Nutrition and Health.2024; 57(2): 261.     CrossRef
  • Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
    Geum-Bi Ryu, Young-Ran Heo
    Journal of the Korean Society of Food Science and Nutrition.2024; 53(2): 207.     CrossRef
  • Association between weight loss agents and elevated liver enzymes: a population-based cross-sectional study
    Ye-Jee Kim, Seo Young Kang, Mi-Sook Kim, Joongyub Lee, Bo Ram Yang
    Scientific Reports.2023;[Epub]     CrossRef
  • A study on the weight control behavior according to cluster types of the motivation to use social media among university students in the Jeonbuk area
    Jiyoon Lee, Sung Suk Chung, Jeong Ok Rho
    Journal of Nutrition and Health.2023; 56(2): 203.     CrossRef
  • Relationship between Grip Strength, Skeletal Muscle Mass, and Nutrition Quotient among University Students in the Chungbuk Region
    Ji-Won Kang, Yun-Jung Bae
    Journal of Biotechnology and Bioindustry.2023; 11: 53.     CrossRef
  • A Narrative Approach to the Diet History of Female College Students : Focusing on the Role of SNS and Social Media Influencers and Individuals’ Motivation for Dieting
    Kyungbo Kim
    Korean Journal of Journalism & Communication Studies.2022; 66(3): 139.     CrossRef
  • Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
    Gayoung Seong, Munkyong Pae
    Korean Journal of Community Nutrition.2022; 27(2): 81.     CrossRef
  • Relationship among Health Interest, Depression and Dietary Habits of College Students according to Sex in Seoul and Gyeonggi Areas
    Kyung Ae Park, Jiwon Kim, Onjeong Cho, Kyunghee Song
    Journal of the East Asian Society of Dietary Life.2021; 31(4): 213.     CrossRef
  • Body Image Perception, Weight Control and Dietary Behavior of University Students in Daejeon
    Joon Ho Lee, Wei Hu
    Korean Journal of Human Ecology.2017; 26(4): 353.     CrossRef
  • Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of Body Image among Young Korean Females: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
    Seulki Park, Taisun Hyun, Hongmie Lee
    Korean Journal of Community Nutrition.2015; 20(5): 362.     CrossRef
  • Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
    Seong-Ah Kim, Shinyoung Jun, Hyojee Joung
    Journal of Nutrition and Health.2015; 48(6): 496.     CrossRef
  • A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
    Eun-Hee Seo
    Korean Journal of Community Nutrition.2014; 19(4): 297.     CrossRef
  • A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area
    Jee-Young Yeon, Ki-Yong Shin, Soon-Kyu Lee, Hye-Young Lee, Baeg-Won Kang, Hye-Kyung Park
    Korean Journal of Community Nutrition.2013; 18(5): 442.     CrossRef
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  • 13 Crossref
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Original Articles
[English]
Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Sewhan Jin, Munkyong Pae
Korean J Community Nutr 2019;24(5):395-407.   Published online October 31, 2019
DOI: https://doi.org/10.5720/kjcn.2019.24.5.395
AbstractAbstract PDFPubReader
OBJECTIVES
This study examined the association of the sleep quality and patterns with the dietary behavior, including snack and beverage consumption, taste preferences, as well as lifestyle of university students.
METHODS
The subjects were 406 university students in Cheongju, Korea, and the data were collected using a self-administered questionnaire. They were divided into two groups according to the Pittsburgh Sleep Quality Index (PSQI): good-quality sleepers (PSQI score ≤ 5) and poor-quality sleepers (PSQI score > 5). The data were analyzed using a χ2-test, independent t-test, and analysis of covariance using the SPSS 25.0 program.
RESULTS
Fifty-two percent of university students were categorized as poor-quality sleepers by the PSQI. Students classified as poor-quality sleepers had delayed bedtimes, and a shorter duration in bed and total sleep hours than the good-quality sleepers did. Poor-quality sleepers were more prevalent among those who were female, having irregular mealtimes, or frequent late night meals. They also consumed fast food frequently, such as fried chicken and hamburgers, and noodles when adjusted for gender. In addition, drinks with caffeine over milk were dominant among poor-quality sleepers. Furthermore, the preferences for spicy and salty tastes and longer smartphone usage were more prevalent in those with poor-sleep quality.
CONCLUSIONS
These results showed that more than 50% of university students reported disturbed sleep and poor quality sleep was associated with less desirable snack consumption and taste preference, more smartphone usage, and others. Therefore, nutrition education program along with lifestyle changes promoting sufficient sleep are encouraged to provide for university students, particularly those who have poor sleep quality.

Citations

Citations to this article as recorded by  
  • Health Behaviors and Dietary Habits according to Sleep Duration in Korean Adults Based on the 2013–2015 Korea National Health and Nutrition Examination Survey
    Jin-A Kim, Sim-Yeol Lee
    Korean Journal of Health Promotion.2019; 19(4): 237.     CrossRef
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  • 1 Crossref
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[English]
Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Hayeon Kim, Munkyong Pae
Korean J Community Nutr 2017;22(1):40-52.   Published online February 28, 2017
DOI: https://doi.org/10.5720/kjcn.2017.22.1.40
AbstractAbstract PDFPubReader
OBJECTIVES
This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students.
METHODS
Subjects were 372 5th and 6th grade schoolchildren in Cheongju, Korea, and data was collected by a self-administered questionnaire. They were divided into two groups by the time spent using smartphone: moderate (< 2 hours/day) and overexposure (≥ 2 hours/day). Data was analyzed using frequency analysis, χ²-test, and independent t-test as well as analysis of covariance when necessary.
RESULTS
Approximately half of subjects (41.4%) reported spending ≥ 2 hours/day using smartphone. That habit was more frequent among students in the 6th grade, those who received more monthly allowance, and who has a working mother. 63.4% of the subjects reported that they consumed snacks while watching television, using a computer and/or a smartphone and 48.1% said that they consumed snacks while they use a smartphone. Both situations were most prevalent among those with overexposure to smartphone (≥ 2 hours/day). We also observed that a higher percentage of subjects from the overexposure group spent more money on snack foods with the preference for ice cream, fast food, and carbonated drinks. Further, those in the overexposure group consumed more ice cream, cookies, and carbonated drinks. In addition, they had less desirable dietary behavior and health-related lifestyle (sleep duration and frequency of regular exercise) compared to those with moderate smartphone usage (< 2 hours/day). However, there was no statistical difference in nutrition knowledge among children with different degrees of smartphone usage.
CONCLUSIONS
Our results showed that longer smartphone use was associated with less desirable snack preference/consumption and other dietary behavior in elementary school students. Thus interest and positive attitudes towards healthy snacks and diet should be reinforced in nutrition education programs, especially for those who are prone to use smartphones.

Citations

Citations to this article as recorded by  
  • The relationship between smartphone usage and eating behavior for elementary school students in Gangneung, South Korea: cross-sectional study
    Minji Kim, Meera Jang
    Korean Journal of Community Nutrition.2024; 29(4): 278.     CrossRef
  • Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional study
    Young-Hee Han, Saerom Shin, Eun Yeol Woo, Hye-Kyung Park, Taisun Hyun
    Korean Journal of Community Nutrition.2023; 28(3): 206.     CrossRef
  • Comparing the Mediating Effect of Adolescent Lifestyle Profiles on the Relationship between Smartphone Addiction and Health-related Quality of Life Among Male and Female Senior High School Students in the Philippines
    Danilo B. Buctot, Nami Kim, Sun Hee Kim
    International Journal of Mental Health and Addiction.2023; 21(1): 511.     CrossRef
  • The Effects of Smartphone and Internet Gaming Addiction on Eating Attitudes Among University Students
    Bahar Yeşil Örnek, İbrahim Gündoğmuş
    Psychiatry Investigation.2022; 19(1): 1.     CrossRef
  • The role of nomophobia and smartphone addiction in the lifestyle profiles of junior and senior high school students in the Philippines
    Danilo B. Buctot, Nami Kim, Sun Hee Kim
    Social Sciences & Humanities Open.2020; 2(1): 100035.     CrossRef
  • Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life
    Taejung Woo, Jihye Yoo, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2019; 24(2): 106.     CrossRef
  • Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
    Hyae Min Gu, Jong Park, So Yeon Ryu
    Korean Journal of Community Nutrition.2018; 23(3): 193.     CrossRef
  • A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of University Students in Jeonbuk
    Hye-Soon Chang
    Korean Journal of Human Ecology.2016; 25(1): 73.     CrossRef
  • Weight loss effects of Bariatric Surgery after nutrition education in extremely obese patients*
    Eun-Ha Jeong, Hong-Chan Lee, Jung-Eun Yim
    Journal of Nutrition and Health.2015; 48(1): 30.     CrossRef
  • A Study of Nutrient Intakes, Blood Lipids and Bone Mineral Density according to Obesity Degree by Percentage of Body Fat and Age between Male and Female Teacher in Jeonbuk Province, Korea
    Hye-Soon Chang
    Korean Journal of Community Nutrition.2012; 17(1): 49.     CrossRef
  • A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students
    Jee-Young Yeon, Eun-Young Kim
    Korean Journal of Community Nutrition.2012; 17(4): 429.     CrossRef
  • 164 View
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  • 11 Crossref
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[English]
Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
Korean J Community Nutr 2016;21(2):140-151.   Published online April 30, 2016
DOI: https://doi.org/10.5720/kjcn.2016.21.2.140
AbstractAbstract PDFPubReader
OBJECTIVES
This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students.
METHODS
Subjects were 352 university students in Cheongju, Korea, and data was collected by a self-administered questionnaire. They were divided into three groups according to the frequency of consumption of convenience food at convenience stores: 79 rare (≤ 1 time/month), 89 moderate (2-4 times/month) and 184 frequent (≥ 2 times/week).
RESULTS
More subjects from the frequent consumption group lived apart from parents (p<0.001) and possessed more pocket money (p<0.01). Frequent consumption group consumed noodles, Kimbab, and sandwich & burger significantly more often (p<0.001, respectively) than others. In addition, frequent consumption of convenience foods at convenience stores was associated with frequent breakfast skipping (p<0.05), irregular meal time (p<0.01), snacking (p<0.05), and eating late night meal (p<0.001). More from the rare consumption group had heard about food additives previously compared to the frequent consumption group (79.7% vs. 63.6%, p<0.01). Frequent consumption group showed significantly higher score than did the rare consumption group for the following questions: monosodium glutamate is harmful to your health (p<0.05), food additives are necessary for food manufacturing (p<0.005), food additives need to be labeled on products (p<0.05), there is no food additive at all if labeled as no preservatives, no coloring, and no added sugar (p<0.05). There was a significant difference in degrees of choosing products with less food additives depending on the consumption pattern.
CONCLUSIONS
Our results provided a better understanding of the factors associated with frequent consumption of convenience foods at convenience stores among university students and will be useful to develop a nutrition education program for those who are more prone to consume convenience foods.

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  • A study on the consumer behavior and attitude toward low-sodium convenience store foods
    Suah Moon, Jimin Lim, Gaeun Yeo, Yuri Kim, Jieun Oh
    Nutrition Research and Practice.2024; 18(4): 567.     CrossRef
  • Usage and Quality Satisfaction of Convenience Food at Convenience Stores according to the Eating Behavior of University Students in Southern Gyeonggi Province
    Se-In Oh, Ok-Sun Kim
    Journal of the East Asian Society of Dietary Life.2023; 33(6): 492.     CrossRef
  • Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan
    Min-Yen Chang, Chien-Cheng Huang, Ying-Chi Du, Han-Shen Chen
    Nutrients.2022; 14(17): 3523.     CrossRef
  • Energy and nutrition evaluation per single serving package for each type of home meal replacement rice
    In-Young Choi, Jee-Young Yeon, Mi-Hyun Kim
    Journal of Nutrition and Health.2022; 55(4): 476.     CrossRef
  • Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea
    Mi-Hyun Kim, Jee-Young Yeon
    Journal of Nutrition and Health.2021; 54(4): 383.     CrossRef
  • Analysis of Usage, Preference, and Satisfaction for Convenience Store Dessert among University Students in Chungbuk Area
    Go Eun Lee, Hye-In Yang, Yun-Jung Bae
    Journal of Biotechnology and Bioindustry.2021; 9: 63.     CrossRef
  • The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults
    Sun Hee Lee, Seung-Lim Lee
    The Korean Journal of Community Living Science.2021; 32(4): 581.     CrossRef
  • Knowledge, Perception, and Consumption of Food Additives among Female Lecturers in Zaria, Nigeria
    Muhammed Sani Ibrahim, Aminu Lawal, Ahmed Ayuba Umar, Sunday Asuke
    Nigerian Journal of Medicine.2021; 30(3): 232.     CrossRef
  • Status of serving labeling of home meal replacement-soups and stews, and evaluation of their energy and nutrient content per serving
    Mi-Hyun Kim, In-Young Choi, Jee-Young Yeon
    Journal of Nutrition and Health.2021; 54(5): 560.     CrossRef
  • Convenience Store Use and the Health of Urban Adolescents in Seoul, South Korea
    Nan-He Yoon, Changwoo Shon
    International Journal of Environmental Research and Public Health.2020; 17(18): 6486.     CrossRef
  • Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment
    Seoungsoon Yeo, Misook Kim
    Journal of Food Quality.2020; 2020: 1.     CrossRef
  • Evaluation of Dietary Quality and Nutritional Status according to the Use of Nutrition Labeling and Nutrition Claims among University Students in Chungbuk Area: Based on Nutrition Quotient
    Yun-Jung Bae, Seo Young Park, Hye-Rin Bak
    Korean Journal of Community Nutrition.2020; 25(3): 179.     CrossRef
  • Nutritional Assessment Focusing on Minerals of Ready-to-Cook Foods Sold in Korea
    Eun-Sun Park, Mi-Hyun Kim, Mi-Kyeong Choi
    Journal of the East Asian Society of Dietary Life.2019; 29(6): 501.     CrossRef
  • Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
    Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
    Journal of Nutrition and Health.2019; 52(4): 383.     CrossRef
  • Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
    Seul-Ki Lee, Mi-Kyeong Choi, Mi-Hyun Kim
    Korean Journal of Community Nutrition.2019; 24(2): 137.     CrossRef
  • Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
    Sewhan Jin, Munkyong Pae
    Korean Journal of Community Nutrition.2019; 24(5): 395.     CrossRef
  • Importance-Satisfaction Analysis of Selection Attributes and Consumer Demand for the Development of Healthy Premium Gimbap
    Phil-Yeo Kwon, Wan-Soo Hong
    Korean Journal of Food and Cookery Science.2018; 34(2): 201.     CrossRef
  • Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
    Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
    Korean Journal of Community Nutrition.2017; 22(5): 375.     CrossRef
  • Short-Term Effect of Convenience Meal Intake on Glycemic Response and Satiety among Healthy College Students in South Korea
    Eunji Jang, Jeunghyun Lee, Sukyeong Lee, Mi-Hyun Kim
    Clinical Nutrition Research.2017; 6(3): 215.     CrossRef
  • Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place
    Hyunji Kim, Hongmie Lee
    Journal of the Korean Dietetic Association.2016; 22(4): 261.     CrossRef
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