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[English]
Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee
Korean J Community Nutr 2015;20(2):96-108.   Published online April 30, 2015
DOI: https://doi.org/10.5720/kjcn.2015.20.2.96
AbstractAbstract PDFPubReader
OBJECTIVES
This study was performed to investigate health-related factors, nutrition knowledge and food habits of college students in Wonju.
METHODS
A total of 442 (male: 221, female: 221) college students were recruited and a questionnaire-based survey was conducted. The general characteristics, health-related factors, nutrition knowledge, and food habits were investigated and data were analyzed using SPSS WIN (ver 21.0).
RESULTS
The body mass index (22.9 kg/m2 vs 20.9 kg/m2, p < 0.001) was significantly higher in the males. The ratio of weight (p < 0.001) was significantly different between males and females. Health-related factor scores 'Exercise (p < 0.001)', 'Number of exercise (p < 0.001)', 'Times of exercise (p < 0.01)', 'Concerns about health (p < 0.05)', 'Health condition (p < 0.001)' were significantly higher in the males. 'Type of exercise (p < 0.001)' was significantly different between males and females. Score on 'Watching TV & computer games (p < 0.01)' was significantly higher in the females. Smoking (p < 0.001) was significantly higher in the males. Type of beverages consumed (p < 0.001) was significantly different between males and females. Nutrition knowledge score (11.8 vs 12.9, p < 0.05) was significantly higher in the females. Scores on 'Iron deficiency is leading to anemia (p < 0.01)' and 'carbonated beverages, such as coke, have no calorie (p < 0.05)' were significantly higher in the females. Food habits score (56.4 vs 53.7, p < 0.01) was significantly higher in the males. Scores on 'I have three meals a day (p < 0.01)', 'I have breakfast regularly (p < 0.001)', 'I have meals on time (p < 0.001)', 'I do exercise every day (p < 0.001)', 'I don't eat junk food often (p < 0.05)', 'I don't eat sweet food often (p < 0.05)', and 'I don't eat out often (p < 0.05)' were significantly higher in the males.
CONCLUSIONS
Nutritional education for college students is needed in order to improve their health and nutritional education program should be tailored to meet various needs of these students.

Citations

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  • A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of University Students in Jeonbuk
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[English]
Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers
Sun Hee Lee, Seo Eun Yeon, Hee Ryoung Son, Jung Sook Choi, Eun Kyung Kim
Korean J Community Nutr 2012;17(5):652-663.   Published online October 31, 2012
DOI: https://doi.org/10.5720/kjcn.2012.17.5.652
AbstractAbstract PDFPubReader
The purpose of this study was to assess the physical activity level of Korean farmers to establish estimated energy requirements during the off-season. Subjects were 90 healthy males (n = 25) and females (n = 65). Body weight, height and body fat and muscles of subjects were measured. The prevalence of obesity among farmers was 56.7% according to the BMI. The farmers spent about 18 hours 7 minutes (75.5%) in sleeping and resting. The farmers spent about 19 hours 56 minutes (83.1%) out of 24 hours (one day) in "sedentary activities" and spent about 3 hours 56 minutes (16.4%) in "light activities". Physical activity level (PAL, activity coefficient) of female farmers was 1.42 which was not significantly higher than that (1.37) of male farmers. Estimated energy requirements (EER) for farmers who were different in age groups and gender were calculated. For example, the EERs for male and female farmers were 2190 kcal/day and 1712 kcal/day, respectively. The daily energy intakes of male and female farmers were 1803 kcal/day and 1610 kcal/day, respectively. The EER of male farmers was 2190 kcal/day which was significantly higher than that (1803 kcal/day) of the recommended daily energy intake of male farmers. The results of this study suggest that estimated EER of farmers should be modified according to seasonal workload and energy balance of farmers should be evaluated to prevent obesity.

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[English]
Assessment of Physical Activity Level of Korean Farmers to Establish Estimated Energy Requirements during Busy Farming Season
Eun Kyung Kim, Sun Hee Lee, Su Young Ko, Seo Eun Yeon, Jeong Sook Choe
Korean J Community Nutr 2011;16(6):751-761.   Published online December 31, 2011
DOI: https://doi.org/10.5720/kjcn.2011.16.6.751
AbstractAbstract PDFPubReader
The purpose of this study was to assess the physical activity level of Korean farmers to establish their estimated energy requirements during busy farming season. 113 farmers (mean age 51.9 +/- 7.2 years, male 42, female 71) who own farmland area above 300 pyung participated in measurement of body weight and height and interviewing of one-day activity diaries. There was no significant difference in age, BMI between male and female. Obesity prevalence according to BMI among male and female farmers was 40.5% and 50.7% respectively. The farmers spent about 7 hours in sleeping and spent about 4 hours 35 minutes working on the farm and spent about 15 hours 30 minutes (64.6% of 24 hours) in "very light activities" and spent about 3 hours 31 minutes (14.7%) in "light activities". Physical activity level (PAL, activity coefficient) of male farmers was 2.63 which was significantly higher than that (2.19) of female farmers (p < 0.05). Estimated energy requirements (EER) for farmers who were different in age and gender were suggested. For example, the estimated energy requirements for male and female farmers were 3058 kcal/day and 2279 kcal/day, respectively. The results of this study suggest that estimated energy requirements (EER) of farmers should be differentiated according to seasonal workload and energy balance of farmers should be evaluated to prevent obesity.

Citations

Citations to this article as recorded by  
  • The Gangwon Obesity and Metabolic Syndrome Study: Methods and Initial Baseline Data
    Yoon Jeong Cho, Sohyun Park, Sung Soo Kim, Hyo Jin Park, Jang Won Son, Tae Kyung Lee, Sangmo Hong, Jee-Hyun Kang, Seon Mee Kim, Yang-Hyun Kim, Won Jun Kim, Young Eun Seo, Yoosuk An, Sang Youl Rhee, Suk Chon, Sookyoung Jeon, Kyungho Park, Bong-Soo Kim, Cha
    Journal of Obesity & Metabolic Syndrome.2022; 31(4): 303.     CrossRef
  • Development of physical activity classification table for Koreans: using the Compendium of physical activities in the United States
    Eun-Kyung Kim, Ha-Yeon Jun, Ji-Yeon Gwak, Justice Otoo Fenyi
    Journal of Nutrition and Health.2021; 54(2): 129.     CrossRef
  • Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans
    Eun-Kyung Kim, Oh Yoen Kim, Jonghoon Park, EunMi Kim, Juhyeon Kim
    Journal of Nutrition and Health.2021; 54(6): 573.     CrossRef
  • Amounts of physical activity and sedentary behavior patterns in older adults: using an accelerometer and a physical activity diary
    Na-Young Go, Didace Ndahimana, Eun-Kyung Kim
    Journal of Nutrition and Health.2019; 52(1): 36.     CrossRef
  • Comparison of Physical Activity Level, Physical Activity Pattern and Energy Expenditure in Male and Female Elementary School Soccer Players using Accelerometer and Physical Activity Diary
    Hae-Sun An, Su-Ji Choi, Mo-Ran Lee, Jung-Sook Lee, Eun-Kyung Kim
    Korean Journal of Community Nutrition.2017; 22(6): 529.     CrossRef
  • A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan
    Hwa-Jae Lim
    Korean Journal of Community Nutrition.2016; 21(2): 178.     CrossRef
  • Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers
    Eun-Kyung Kim, Seo-Eun Yeon, Sun-Hee Lee, Jeong-Sook Choe
    Nutrition Research and Practice.2015; 9(1): 71.     CrossRef
  • The Measurements of the Resting Metabolic Rate (RMR) and the Accuracy of RMR Predictive Equations for Korean Farmers
    Hee-Ryoung Son, Seo-Eun Yeon, Jung-Sook Choi, Eun-Kyung Kim
    Korean Journal of Community Nutrition.2014; 19(6): 568.     CrossRef
  • Assessment of Physical Activity Pattern, Activity Coefficient, Basal Metabolic Rate and Daily Energy Expenditure in Female University Students
    Yoonji Park, Jung Hee Kim
    Korean Journal of Community Nutrition.2013; 18(1): 45.     CrossRef
  • Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers
    Sun-Hee Lee, Seo-Eun Yeon, Hee-Ryoung Son, Jung Sook Choi, Eun Kyung Kim
    Korean Journal of Community Nutrition.2012; 17(5): 652.     CrossRef
  • 125 View
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  • 10 Crossref
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