Korean Journal of Community Nutrition

Original Articles

[English]
Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method: Ji Hye Jeon, Na Young Go, Mo Ran Lee, Didace Ndahimana, Eun Kyung Kim; Korean J Community Nutr 2018;23(6):516-524. Published online December 31, 2018; DOI: https://doi.org/10.5720/kjcn.2018.23.6.516

OBJECTIVES
This study assessed the accuracy of the 24-hour diet recall method for estimating the energy intake of elderly men using the doubly labeled water as a reference method.
METHODS
Seventeen subjects (mean age 72.5 Â± 3.9 years), who maintained the same body weight during the two weeks study period, were included in this study. Three 24-hour diet recalls (two weekdays and one weekend) were obtained over a 14 day period to estimate the mean energy intake. The total energy expenditure was measured over the same 14 days using the doubly labeled water method. The total energy intake and total energy expenditure were compared by paired t-test.
RESULTS
The total energy intake from the 24-hour diet recalls method was 2536.7 Â± 350.6 kcal/day, and the total energy expenditure from the doubly labeled water method was 2659.8 Â± 306.8 kcal/day. The total energy intake was slightly under-reported by âˆ’123.2 Â± 260.8 kcal/day (âˆ’4.4%). On the other hand, no significant difference was observed between the total energy intake and total energy expenditure of the subjects (p=0.069). The percentage of accurate predictions was 64.7%. The correlation between the total energy intake and total energy expenditure was statistically significant (r=0.697, p < 0.005).
CONCLUSIONS
The present study supports the use of the 24-hour diet recall method to estimate the mean energy intake in elderly men group. More studies are needed to assess the validity of 24-hour diet recall method in other population groups, including elderly women, adults and children.

Citations

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Seul-Ki Koo, Hee-Sook Lim
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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial
A Lum Han, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Keum Ha Choi
Nutrients.2024; 16(8): 1194. CrossRef
Validation of a physical activity classification table in Korean adults and elderly using a doubly labeled water method
Hye-Ji Han, Ha-Yeon Jun, Jonghoon Park, Kazuko Ishikawa-Takata, Eun-Kyung Kim
Journal of Nutrition and Health.2023; 56(4): 391. CrossRef
Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study
Seunghee Kim, Clara Y. Park
Nutrients.2023; 15(7): 1757. CrossRef
Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults
Eun-Kyung Kim, Justice Otoo Fenyi, Jae-Hee Kim, Myung-Hee Kim, Seo-Eun Yean, Kye-Wol Park, Kyungwon Oh, Sungha Yoon, Kazuko Ishikawa-Takata, Jonghoon Park, Jung-Hyun Kim, Jin-Sook Yoon
Nutrition Research and Practice.2022; 16(5): 646. CrossRef
A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study
Seunghee Kim, Bora Lee, Clara Yongjoo Park
Nutrition Research and Practice.2021; 15(5): 613. CrossRef
Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method
Kye-Wol Park, Na-Young Go, Ji-Hye Jeon, Didace Ndahimana, Kazuko Ishikawa-Takata, Jonghoon Park, Eun-Kyung Kim
Journal of Nutrition and Health.2020; 53(5): 476. CrossRef

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[English]
Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students: Yang Hee Hong, Young Suk Kim, Hyun Jung Kwon, Do Seok Chang, Dong Geon Kim, Un Jae Chang; Korean J Community Nutr 2015;20(5):375-382. Published online October 31, 2015; DOI: https://doi.org/10.5720/kjcn.2015.20.5.375

Abstract PDF PubReader: OBJECTIVES
This study examined the influence of different sizes of spoons (normal spoon, 8.3 cc vs small spoon, 4 cc) on eating rate, energy intake and the satiety levels of female college students.
METHODS
Twenty four healthy female college students participated in this study once a week for 2 weeks. Two hundred ten grams of cooked rice and 250 g of beef shank soup with a normal spoon and same amount of rice and soup with a small size spoon were served to the same participants over two consecutive weeks. After each lunch, the eating rate, energy intake, and the satiety levels were measured.
RESULTS
Results showed that the subjects who were using a small spoon ate less beef shank soup (149.0 kcal) (p < 0.01) and had lower total energy intake (423.3 kcal) (p < 0.05) than using a normal spoon (178.7 and 461.1 kcal, respectively). Also, the meal time (15.7 min) (p < 0.01), a serving per one spoon (8.6 g) (p < 0.001), and eating rate (27.9 g/min) (p < 0.001) of those who used a small spoon were significantly different than that of those who used a normal spoon (13.6 min, 12.5 g and 35.7 g/min, respectively). However, despite consuming less energy at lunch, the level of satiety after eating from the small spoon was not significantly different from the normal spoon immediately after, 1 hour after and 2 hour after lunch.
CONCLUSIONS
Our results revealed that students were able to control their eating rate by using a small spoon and they could feel full enough even though they eat less. In conclusion, eating rate decrease by using a small spoon may play an important role in food intake.

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[English]
Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers: Sun Hee Lee, Seo Eun Yeon, Hee Ryoung Son, Jung Sook Choi, Eun Kyung Kim; Korean J Community Nutr 2012;17(5):652-663. Published online October 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.5.652

Abstract PDF PubReader

The purpose of this study was to assess the physical activity level of Korean farmers to establish estimated energy requirements during the off-season. Subjects were 90 healthy males (n = 25) and females (n = 65). Body weight, height and body fat and muscles of subjects were measured. The prevalence of obesity among farmers was 56.7% according to the BMI. The farmers spent about 18 hours 7 minutes (75.5%) in sleeping and resting. The farmers spent about 19 hours 56 minutes (83.1%) out of 24 hours (one day) in "sedentary activities" and spent about 3 hours 56 minutes (16.4%) in "light activities". Physical activity level (PAL, activity coefficient) of female farmers was 1.42 which was not significantly higher than that (1.37) of male farmers. Estimated energy requirements (EER) for farmers who were different in age groups and gender were calculated. For example, the EERs for male and female farmers were 2190 kcal/day and 1712 kcal/day, respectively. The daily energy intakes of male and female farmers were 1803 kcal/day and 1610 kcal/day, respectively. The EER of male farmers was 2190 kcal/day which was significantly higher than that (1803 kcal/day) of the recommended daily energy intake of male farmers. The results of this study suggest that estimated EER of farmers should be modified according to seasonal workload and energy balance of farmers should be evaluated to prevent obesity.

Citations

Citations to this article as recorded by

Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A)
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The Gangwon Obesity and Metabolic Syndrome Study: Methods and Initial Baseline Data
Yoon Jeong Cho, Sohyun Park, Sung Soo Kim, Hyo Jin Park, Jang Won Son, Tae Kyung Lee, Sangmo Hong, Jee-Hyun Kang, Seon Mee Kim, Yang-Hyun Kim, Won Jun Kim, Young Eun Seo, Yoosuk An, Sang Youl Rhee, Suk Chon, Sookyoung Jeon, Kyungho Park, Bong-Soo Kim, Cha
Journal of Obesity & Metabolic Syndrome.2022; 31(4): 303. CrossRef
Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans
Eun-Kyung Kim, Oh Yoen Kim, Jonghoon Park, EunMi Kim, Juhyeon Kim
Journal of Nutrition and Health.2021; 54(6): 573. CrossRef
Relationship between Dietary Habits, Life Stress and Nutrition Knowledge of High School Students in Gyeonggi Area
Kyung Ae Park, Hongmie Lee, Kyunghee Song
Korean Journal of Community Nutrition.2020; 25(2): 126. CrossRef
Amounts of physical activity and sedentary behavior patterns in older adults: using an accelerometer and a physical activity diary
Na-Young Go, Didace Ndahimana, Eun-Kyung Kim
Journal of Nutrition and Health.2019; 52(1): 36. CrossRef
A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan
Hwa-Jae Lim
Korean Journal of Community Nutrition.2016; 21(2): 178. CrossRef
Factors Influencing Dietary Behavior in Nursing Students
Eun Kyung Byun, Mi Young Kim
Journal of Korean Academy of Psychiatric and Mental Health Nursing.2016; 25(2): 81. CrossRef
Effects of High-speed Elastic Band Training on Physical Fitness and Muscle Function in Rural Community-dwelling Elderly: a Single-blinded Randomized Controlled Trial
Jun Seok Son, Dongheon Kang, Dong Hyun Yoon, Dae-Young Kim, Hee-jae Kim, Jang Hoe Kim, Byunghun So, Han Sol Song, Su Seung Hwang, Wook Song
Korean Journal of Health Promotion.2015; 15(4): 254. CrossRef
The Measurements of the Resting Metabolic Rate (RMR) and the Accuracy of RMR Predictive Equations for Korean Farmers
Hee-Ryoung Son, Seo-Eun Yeon, Jung-Sook Choi, Eun-Kyung Kim
Korean Journal of Community Nutrition.2014; 19(6): 568. CrossRef
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
Korean Journal of Community Nutrition.2012; 17(2): 133. CrossRef
Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
Hye-Kyung Kim, Jin-Hee Kim
The Korean Journal of Nutrition.2011; 44(2): 131. CrossRef

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[English]
A Study on Development and Validation of Food Frequency Questionnaire for Estimating Energy Intake of Women in Child-Bearing Age: Sun Kyung Ji, Hyung Sook Kim, Hay Mie Choi; Korean J Community Nutr 2008;13(1):111-124. Published online February 29, 2008

Abstract PDF: This study was conducted to develop a computerized food frequency questionnaire (FFQ) for assessing nutritional status of women of child-bearing age. Computerized food frequency questionnaire (FFQ) that reflect intakes of energy, carbohydrate, fat and protein was developed for women of child-bearing age. This FFQ is composed of 61 foods or food groups containing 192 dish items. To estimate of energy intake easily, we have developed a computer program that can be viewed on a computer screen in an actual size of dish items. Nutrient intakes of the last three months by the FFQ was validated with comparing the result of a 3-day diet record through 92 college students aged from 20 to 30. The level of energy, carbohydrate and sodium of estimating by the FFQ method was significantly higher than the level of a 3-day diet records method (p < 0.01). Pearson's correlation coefficients between the two methods were 0.50 for carbohydrate (p < 0.01), 0.55 for energy (p < 0.01) and 0.56 for protein (p < 0.01). Spearman's correlation coefficients were 0.53 for carbohydrate (p < 0.01), 0.55 for energy (p < 0.01) and 0.52 for protein (p < 0.01). The percent of subject in the lowest quartile in a 3-day diet record belonged to the first and second lowest quartile in food frequency questionnaire is 78.2% in energy, 91.3% in carbohydrate, 78.2% in protein, 69.5% in fat. Also, the percent of subject in the highest quartile in a 3-day diet record belong to the first and second highest quartile in food frequency questionnaire is 78.3% in energy, 73.9% in carbohydrate, 82.6% in protein, and 73.9% in fat. On the whole, the result of this study seemed to be in good agreement with other studies. Therefore, the FFQ developed by this study is considered to be a reliable tool to assess nutrients and food intakes for women of child-bearing age.

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[English]
The Effect of the Reduced Portion Size by Using a Diet Rice Bowl on Food Consumption and Satiety Rate: Un Jae Chang, Eun Young Jung, In Sun Hong; Korean J Community Nutr 2007;12(5):639-645. Published online October 31, 2007

Abstract PDF: Using the diet rice bowl, this study examined whether visual cues related to portion size can influence intake volume without altering satiation. 24 subjects ate lunch and subsequent dinner meal in the lab once a week for 2 weeks. Each week at noon , they were served one of two different sizes of a rice (150 g of rice by the diet rice bowl and 210 g of rice by the general rice bowl) but recognized the same volume of which they could eat as much as they wanted of side dishes. Subjects returned to the lab five hours later for a standard dinner, which was consumed ad libitum. Results showed that the subjects who were eating from the diet rice bowl ate less rice (222.4 Kcal vs 306.5 Kcal, p < 0.001) and total energy intake (412.5 Kcal vs 499.2 Kcal, p < 0.001) than those eating from a general rice bowl at lunch. However, despite consuming 21% less energy intake at lunch, the rates of satiety were not significantly different after eating from the diet rice bowl and from the general diet bowl. And there were no significant difference in rice intake and energy intake at dinner between the diet rice bowl and the general rice bowl. These results suggest decreasing the portion size by the diet rice bowl with biased visual cues leads to decreased rice intake and energy intake without altering the satiation. This is, the decreased amount of rice in a diet rice bowl may implicitly suggest what might be construed as an appropriate amount to consume and eventually it suggests smaller consumption norms.

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[English]
A Comparison of Energy Intake and Energy Expenditure in Normal-Weight and Over-Weight Korean Adults: Jung A Park, Ki Jin Kim, Jin Sook Yoon; Korean J Community Nutr 2004;9(3):285-291. Published online June 30, 2004

Abstract PDF: The purpose of this study was to compare the energy expenditure and energy intake of normal-weight and overweight Korean adults. We recruited 242 adults to determine resting energy expenditure, physical activity and energy intake. Resting energy expenditure was measured by indirect calorimetry. Energy intake for consecutive two days was assessed by 24 hour recall method. Daily activity pattern for 24 hour was collected from each subject. Body weight, lean body mass and percentage body fat were measured by INBODY 3.0. The subjects were divided into normal (20 < or = BMI < 25) and overweight (BMI > or = 25) groups by BMI. There was no significant difference in intake of energy between two groups. Energy intake of each group was lower than the 7th Korean RDA of energy. Overweight subjects showed significantly lower REE/kg body weight. However, REE/kg lean body mass (LBM) did not differ between the two groups. Total activity energy was significantly higher in the overweight group compared to the normal group. Daily activity coefficient of overweight group in male was lower than that of normal group. Daily activity coefficient was almost same in two female groups. LBM was highly correlated with REE and total energy expenditure. We concluded that the overweight group consumed more energy than the normal group due to the heavier body weight.

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[English]
A Comparison of the Resting Energy Expenditure of Korean Adults Using Indirect Calorimetry: Jung A Park, Ki Jin Kim, Joung Hee Kim, Young Sook Park, Jaeok Koo, Jin Sook Yoon; Korean J Community Nutr 2003;8(6):993-1000. Published online December 31, 2003

Abstract PDF: The purpose of this study was to provide baseline data for revising the recommended energy intake for Korean adults. We recruited 290 adults so as to determine their resting energy expenditure (REE) and energy intake. The REE was measured by indirect calorimetry. We also calculated the REE from prediction equations formulated by World Health Organization (WHO). The energy intake for two consecutive days was assessed using the 24 hour recall method. The body weight, lean body mass (LBM) and percentage body fat were measured using the INBODY 3.0 system. We compared the results of three age groups; 20 to 29 years, 30 to 49 years and 50 years or more. The average energy intake of each age group was below the 7th Korean Recommended Dietary Allowances (RDA). The average energy intake was lower in the older age groups. However, no difference was observed among the age groups when the energy intake as a percentage of the Korean RDA was compared. Our measurement of the REE was higher than the REE calculated by the WHO's method. Correlation coefficients between the measured and the calculated values of REE for all age groups showed significant correlations (r = 0.475-0.672). As the ages of all the subjects increased, the REE/kg of body weight decreased. There were no significant differences in the REE / kg of the LBM between the different age groups; however, the REE/kg of the LBM was higher in the female group than in the male group. Negative correlations of the REE with the age (r = -0.242) and body fat ratio (r = -0.313) were observed; positive correlations of the REE with the BMI (r = 0.265), height (r = 0.570), weight (r = 0.562) and LBM (r = 0.586) were also found (p < 0.01).

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[English]
Energy Value of Breakfast and Its Relation to Total Daily Nutrient Intake and serum Lipid in Korean Urban Adults: Wha Jin Hyun, Joung Won Lee, Chung Sil Kwak, Kyung Hee Song; Korean J Community Nutr 1998;3(3):368-379. Published online August 31, 1998

Abstract PDF: The purpose of this study was to assess the energy value of breakfast and its relation to total daily nutrient intake and serum lipid. Dietary intakes were evaluated through the 3-day dietary recalls(interview for 1day and self-report for 2 days) from 333 Korean urban adults aged 20-49 year. Serum lipids in fasting blood samples were measured form 98 of those 333 adults. Low energy breakfast(<15% of daily energy intake) was consumed by 22.6% of males and 18.5% of females. 59.4 of males and 43.3% of females consumed a breakfast of average energy intake(15-25% daily energy intake) ; and 18.1 of males and 38.2% of females consumed a significant contribution to a total daily nutrient intake. The daily nutrient intake except crude fiber and vitamin A, B, B, and C in males and except vitamin C in females significantly increased as the energy value of breakfast increased. The differences in energy and nutrient intakes at breakfast were not made up for by other meals. To make matters worse, the satisfactory-energy breakfast group took more energy at dinner compared with the low-energy and average-energy breakfast group took more energy at dinner compared with the low-energy and average-energy breakfast groups in females. Among serum lipid parameters, TG was negatively correlated with energy provided at breakfast, and total cholesterol and LDL-cholesterol had a negative correlation with energy and carbohydrates provided at breakfast in males. For females TG was positively correlated with the ratio of carbohydrates to energy at breakfast but negatively correlated with the ratio of fat to energy at breakfast. These results suggest that satisfactory energy intakes at breakfast have positive effects on the adequacy of daily nutrient intake and may positively affect the serum lipid status.

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[English]
Energy and Macronutrient Intakes during Menstrual Cycle in Young Women: Seok Young Kim, Bok Kyeong cha, Phil Sook Park; Korean J Community Nutr 1998;3(2):210-217. Published online May 31, 1998

Abstract PDF: The purpose of this study was to examine changes in energy and macronutrient intakes during the premenstrual(days -10-1) and postmenstrual(days 5-14) phases. Thirty-two college female students recorded their food consumption and dietary patterns over 5 weeks from September 8 to October 12, 1997. Mean daily energy and macronutrient intakes and the percentage of energy intake from protein and carbohydrate were relatively consstant over the two menstrual cycle phases, but the energy intake from fat increased 1%(P<0.05)during the postmenstrual phase. Two different dietary patterns were identified by the shifts in energy intake between postmenstrual and premenstrual phases. Seventy five percent of subjects revealed a consistent pattern with the results of previous studies investigating food intake over the menstrual cycle, in which the premenstrual phase is associated with an increment in energy, carbohydrate, and protein intake. Incontrast, energy, protein, and fat intakes increased during the postmenstrual phase in 25% of the subjects. We conclude that cyclical fluctuations in energy and macronutrient intakes occur in both postmenstrual and premenstrual dietary pattern groups across the two menstrual phased with the opposite directions.

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