Korean Journal of Community Nutrition

Original Articles

[English]
Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City: Bok Hee Kim, Mi young Sung, Yoonna Lee; Korean J Community Nutr 2011;16(4):411-425. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.411

This study was conducted to examine differences in nutrient intakes by the compliance with the Dietary Action Guide for Korean Children. The subjects included 343 elementary school students in Gwangju city. Compliance with the Dietary Action Guide for Children showed that 62.4% of subjects had breakfast everyday; 44.3% of subjects ate vegetables/fruits/milk and dairy products daily; 26.8% of subjects ate a variety of lean meats/fish/eggs/bean products daily; 32.9% of subjects enjoyed outdoor activity everyday and ate according to their energy needs; 40.2% of subjects chose healthy and nutritious foods for snack; and 15.5% of subjects avoided food waste. Intakes of most of nutrients including energy were significantly higher (p < 0.05) in those who complied with the Dietary Action Guide well. Also nutrient intakes had the positive correlation with the scores of Dietary Action Guide (p < 0.05). From these results, nutrient intakes of children were significantly influenced by dietary factors suggested in the Dietary Action Guide for Children. In addition, the results also confirmed that good food behaviors were indispensible to maintaining a proper nutritional status. Based on these results, good food behaviors and practice were critical to secure good health and proper nutritional status for children, and that nutrition education should be strengthened in school as well as at home.

Citations

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Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
Eunyoung Yoon
Korean Journal of Community Nutrition.2023; 28(3): 220. CrossRef
Evaluation of Dietary Behavior among Elementary School Students in Seoul Area Using Nutrition Quotient for Children
Ji Ye Lim, Jung Hyun Kim, Sung Hee Min, Myung Hee Lee, Min June Lee
Korean Journal of Food & Cookery Science.2016; 32(1): 84. CrossRef
Gender Differences in Adolescents' Dietary Perceptions and Practices
Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean Journal of Community Nutrition.2016; 21(2): 165. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
Jae Ran Kim, Hyeon-Sook Lim
Journal of Nutrition and Health.2015; 48(1): 58. CrossRef
Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
Jae Ran Kim, Hyeon-Sook Lim
Journal of Nutrition and Health.2015; 48(1): 58. CrossRef
Relationships of Dietary Behavioral Factors and Stress Perception Levels in College Students in Gwang-ju City
Bok Hee Kim, Bang Geul Shim, Eun Jeong
The Korean Journal of Food And Nutrition.2014; 27(5): 771. CrossRef
A Survey of Satisfaction with Quality attributes of Meal Services for Low-income Children in Wonju
Hae Sook Oh
The Korean Journal of Community Living Science.2014; 25(2): 233. CrossRef
An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung
Nutrition Research and Practice.2014; 8(6): 705. CrossRef
Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children
Kyunghee Song, Hongmie Lee
Preventive Nutrition and Food Science.2013; 18(4): 280. CrossRef
The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children
Yuni Choi, Yeji You, Kyeong Ah Go, Zuunnast Tserendejid, Hyun Joo You, Jung Eun Lee, Seungmin Lee, Hae-Ryun Park
Nutrition Research and Practice.2013; 7(3): 207. CrossRef
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
Korean Journal of Community Nutrition.2012; 17(2): 133. CrossRef
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju
Sunmi Park, Woori Na, Misung Kim, Eunsoo Kim, Cheongmin Sohn
Preventive Nutrition and Food Science.2012; 17(4): 254. CrossRef
Association between dental caries experience and performance of the dietary action guides among the special school for students of disability
Hee-Jung Moon, Seol-Ak Kim, Hee-Jung Park
Journal of Korean society of Dental Hygiene.2012; 12(6): 1193. CrossRef
Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-
Min-Jung Son, Young-Sook Cho, Se-Na Kim, Hye-Ji Seo, Sook-Bae Kim
Korean Journal of Community Nutrition.2011; 16(6): 647. CrossRef

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[English]
Dietary Behaviors and Status of Nutrient Intakes by the Obesity Levels of Housewives in Daegu: Jung A Park, Jin Sook Yoon; Korean J Community Nutr 2005;10(5):623-632. Published online October 31, 2005

Abstract PDF: This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of healthy weights at community level. Nutrient intakes of 128 housewives were assessed by 24 hour recall method. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Subjects were divided to under-weight, normal-weight, over-weight groups by body mass index (BMI). Most under-weight groups evaluated as their current body images were normal. 41% of normal-weight groups judged as their current body images were obese. Energy and fat intakes of over-weight group were significantly higher than that of under-weight and normal weight groups (p < 0.05). However, carbohydrate and protein intakes showed no significant differences among the three groups. It appeared that active attitude toward change in nutrition attitude of normalweight group was significantly higher than that of under-weight group (p < 0.05). There were no significant differences of food habit score, nutrition knowledge, and obesity habit scores among the three groups. The frequency of eating-out showed significant difference among three groups (p < 0.05). Food habit scores were positively related to health-concerned attitude (r = 0.174), convenience-concerned attitude (r = 0.229) and food enjoyed attitude (0.213) and negatively related to obesity habit score (r = -0.206). Also, positive correlation of body fat mass with frequency of eatingout (r = 0.213), instant food (r = 0.227) and amount of meal (r = 0.187) existed (p < 0.05). We concluded that nutrition education programs for housewives should include specific strategies to modify unsound food behaviors and inappropriate perception of body image for a healthy weight.

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[English]
A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the Obesity Index of Elementary Children in Changwon: Kyung Hae Lee, Kwon Jeung Hwang, Eun Sil Her; Korean J Community Nutr 2001;6(4):577-591. Published online October 31, 2001

Abstract PDF: No abstract available.

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