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- The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adults -Based on the 2016~2018 Korea National Health and Nutrition Examination Survey-
- Jin-A Kim, Sim-Yeol Lee
- Korean J Community Nutr 2021;26(2):122-133. Published online April 30, 2021
- DOI: https://doi.org/10.5720/kjcn.2021.26.2.122
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Abstract
PDF - Objectives
This study evaluated the dietary habits and health behaviors of Korean adults according to their physical activity. Methods: Adults aged 19~64 years, who participated in the 2016~2018 National Health and Nutrition Examination Survey, were enrolled in this study. The subjects were classified into the physical inactivity group, aerobic physical activity group, strength exercise group, and combined exercise group. Results: Significant differences in skipping breakfast, frequency of eating out, dietary supplements, and alcohol drinking status were observed among physical activity groups (P < 0.001). The combined exercise group had the highest % KDRI of protein, vitamin A, thiamin, riboflavin, niacin, calcium, potassium, and iron (P < 0.001). The physical inactivity group had the highest obesity rate (35.1%), and they perceived their body image type to be obese. In the combined exercise group, 47.8% of respondents said they were in good health (P < 0.001). The health-related quality of life score of the physical inactivity group was the lowest, with a score of 0.94. The metabolic syndrome risk rate of the combined exercise group was lower at 0.62 times (95% CI, 0.51-0.75) than the physical inactivity group. Conclusions: The physical activity type was associated with metabolic syndrome. These results can be useful for supporting dietary education and physical activity programs for adults. -
Citations
Citations to this article as recorded by
- The Association between the Type and Level of Physical Activity and Metabolic Syndrome in Korean Adults Aged 40 Years and over: Results from the Eighth Korea National Health and Nutrition Examination Survey (2019–2021)
Namkuk Son
The Korean Journal of Sports Medicine.2024; 42(2): 145. CrossRef - Consumption of protein supplements/protein-fortified foods among young adults in Jeju
Hyoju Lee, Youjeong Jang, Sumin Kim, Kyungho Ha
Journal of Nutrition and Health.2024; 57(2): 261. CrossRef - 고령자의 신체건강 및 식생활 행태가 영양소 섭취량에 미치는 영향
하리 임, 다솔 김, 나미 주
Korean Journal of Food and Cookery Science.2023; 39(6): 518. CrossRef - Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly
Sojeong Lee, Seungmin Lee
Korean Journal of Community Nutrition.2021; 26(5): 363. CrossRef
- The Association between the Type and Level of Physical Activity and Metabolic Syndrome in Korean Adults Aged 40 Years and over: Results from the Eighth Korea National Health and Nutrition Examination Survey (2019–2021)
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Original Articles
- [English]
- Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
- Hyae Min Gu, Jong Park, So Yeon Ryu
- Korean J Community Nutr 2018;23(3):193-201. Published online June 30, 2018
- DOI: https://doi.org/10.5720/kjcn.2018.23.3.193
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Abstract
PDF
PubReader - OBJECTIVES
This study was conducted to measure the intake rate of SSBs (sugar sweetened beverages) and examine the relationship between health behavior factors and SSBs intake by adolescents.
METHODS
This study used data from the 2016 Korea Youth Risk Behavior Web-based Survey, which included 65,528 study participants. SSBs intake frequency was measured by asking respondents if they consumed soda, high-caffeinated beverages, and sugary drinks during the previous week. Type of intake was categorized into three groups according to the number of consumed drinks [SSBs (0): None; SSBs (1–2): 1 or 2 consumed; SSBs (3): 3 consumed]. Multinomial logistic regression analysis was used to examine health behaviors that affected SSBs consumption.
RESULTS
Increased SSBs intake was significantly correlated with current smoking (OR=2.4, 95% CI=1.82–3.17), current drinking (OR=2.13, 95% CI=1.82–2.51), sedentary time increase (OR=1.31, 95% CI=1.15–1.49), three days or more physical activity per week (OR=1.12, 95% CI=1.02–1.24), < 8 hours sleep (OR=1.6, 95% CI=1.43–1.78), increased internet usage time (OR=1.44, 95% CI=1.25–1.65).
CONCLUSIONS
Sugar-sweetened beverages intake by Korean adolescents was associated with health behaviors such as smoking, drinking, sedentary time increase, more physical activity, poor sleeping time, and increased internet use time. Based on these results, it is necessary to recognize the influence of SSBs intake and to intervene to reduce consumption of SSBs. -
Citations
Citations to this article as recorded by- Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016
Tshering Choeda, Kathiresan Jeyashree, Soundappan Kathirvel, Thinley Dorji, Kinley Dorjee, Karma Tenzin, Sangay Thinley, Tashi Tenzin, Mongal Singh Gurung
Nutrition.2021; 90: 111290. CrossRef - Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
Kilye Kim, Yeon-Kyung Lee
Korean Journal of Community Nutrition.2021; 26(5): 350. CrossRef - Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
Journal of Nutrition and Health.2018; 51(5): 465. CrossRef
- Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016
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- [English]
- Antioxidant Nutrient Intakes and Health Behaviors of Rheumatoid Arthritic Patients
- Ju Hee Lee, Eun Jung Chung, Young Ho Lee, Jong Dae Ji, Hong Seok Ahn
- Korean J Community Nutr 2008;13(2):253-262. Published online April 30, 2008
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Abstract
PDF
- Previous studies have indicated that incidence of rheumatoid arthritis (RA) is partly related to the damage of antioxidant systems, but etiology of RA is not fully identified. This study was performed to evaluate nutrient intakes including antioxidants, health related behaviors and food habits of RA patients and controls. RA patient group (n = 68) and sex-matched healthy controls (n = 68) were joined in this study. Nutrient intake was estimated using a semiquantitative food frequency questionnaire. As mean age of RA (52.9 +/- 13.8 years) was significantly higher than those of controls (48.7 +/- 5.9 years), data were analyzed by using Student's t-test, adjusted for age. There was no significant difference between two groups in body mass index. Compared with those of controls, frequencies of drinking (p < 0.001) and coffee consumption (p < 0.05) of RA groups were lower. RA groups had lower frequencies of fruit (p < 0.01), vegetable (p < 0.05) and fatty meat (p < 0.05) consumptions and balanced diet (p < 0.01), and higher frequencies of fried dishes (p < 0.01), and salty dishes (p < 0.01), compared to controls. The most nutrient intakes including energy intake of RA were tended to be lower than those of controls. Vitamin A, beta-carotene and vitamin C intakes were significantly lower in RA than controls (p < 0.001). Daily vitamin A, beta-carotene and vitamin C intakes of RA were lower than those of control (vitamin A: RA 360.6 +/- 252.23 microgram RE, control 844.5 +/- 426.2 microgram RE, p < 0.001; beta-carotene: RA 1450.9 +/- 1019.0 microgram, control 3968.8 +/- 2248.21 microgram, p < 0.001; vitamin C; RA 40.6 +/- 21.48 mg,control 84.7 +/- 40.29, p < 0.001) These results suggest sufficient consumption of antioxidant nutrients may prevent and improve RA status.
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