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- [Korean]
- Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys
- YueRong Hu, SuJin Song
- Korean J Community Nutr 2022;27(3):192-204. Published online June 30, 2022
- DOI: https://doi.org/10.5720/kjcn.2022.27.3.192
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Abstract
PDF - Objectives
This study examined the association between dietary behaviors and perceived health status among Korean adolescents from multicultural families.
Methods
This cross-sectional study included 2,459 Korean adolescents from multicultural families (aged 13 ~ 18 years) who participated in the 2017 ~ 2019 Korea Youth Risk Behavior Surveys. Information on the sociodemographic variables, dietary behaviors, and lifestyle variables was selfreported using a web-based questionnaire. The dietary behaviors analyzed in this study were the breakfast and food intake frequencies, including fruit, vegetable, milk, fast food, carbonated drink, sweet drink, and high caffeine/energy drinks. The adolescents’ health perception was self-rated as healthy, average, or unhealthy. The dietary behaviors associated with health perception were examined using a multiple logistic regression after adjusting for the confounding variables.
Results
In this study population, 7.6% of adolescents perceived their health status as unhealthy, and 25.4% perceived it as average. The adolescents who were girls, middle school students, and in households with a low economic status showed significantly higher percentages of poor health perception (P-values < 0.001). Skipping breakfast was significantly associated with a negative health perception. Compared to the adolescents who consumed fruits every day, those who did not consume fruits during the previous week showed a higher odd ratio (OR) for a negative health perception [OR = 2.29, 95% confidence interval (CI) = 1.32–3.97]. The adolescents who frequently consumed carbonated drinks ( 5 times/week) perceived their health status as unhealthy relative to those who did not consume carbonated drinks (OR = 2.15, 95% CI = 1.25–3.71). Skipping breakfast was significantly associated with an increased OR for a negative health perception in girls but not in boys. Compared to adolescents with a normal weight, those with overweight/ obesity (OR = 1.75, 95% CI = 1.21–2.52) and underweight (OR = 2.19, 95% CI = 1.25–3.82) showed higher ORs for negative health perception. Positive associations of overweight/obesity and underweight with negative health perception were observed in boys but not in girls.
Conclusions
Dietary behaviors and weight status were associated with the health perception in Korean adolescents from multicultural families. These findings suggest that nutrition interventions on breakfast intake and healthy food choices for this population might effectively improve their weight and perceived health status. -
Citations
Citations to this article as recorded by
- The unequal weight of COVID-19 pandemic: national trends in body mass index among Korean adolescents by immigrant-origin and gender from 2013 to 2022
Nari Yoo, Yumin Hong, Yoonyoung Choi
International Journal of Adolescence and Youth.2024;[Epub] CrossRef
- The unequal weight of COVID-19 pandemic: national trends in body mass index among Korean adolescents by immigrant-origin and gender from 2013 to 2022
- 46 View
- 0 Download
- 1 Crossref
Original Articles
- [English]
- Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017–2018 Korea Youth Risk Behavior Surveys
- SuJin Song, Hyojune Song
- Korean J Community Nutr 2019;24(6):465-475. Published online December 31, 2019
- DOI: https://doi.org/10.5720/kjcn.2019.24.6.465
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Abstract
PDF
PubReader - OBJECTIVES
This study investigated dietary and lifestyle factors associated with the weight status among Korean adolescents in multicultural families.
METHODS
This cross-sectional study analyzed 1,751 multicultural families' adolescents who participated in the 2017–2018 Korea Youth Risk Behavior Surveys. Information on dietary and lifestyle factors was self-reported using a web-based questionnaire and this information included breakfast and foods consumption, perceived health status, alcohol drinking, smoking, physical activity, and weight control efforts. Body mass index (BMI) was calculated based on the self-reported height and body weight (kg/m²). Weight status was assessed according to the 2017 Korean National Growth Chart: underweight (weight-for-age <5(th) percentiles), overweight (85(th)≤ BMI-for-age <95(th) percentiles), and obese (BMI-for-age ≥95(th) percentiles). Multiple logistic regression analysis was performed to examine the dietary and lifestyle factors associated with weight status after adjustment for covariates.
RESULTS
Among Korean adolescents from multicultural families, the prevalence of overweight/obesity was 20.9%, whereas about 7% of adolescents were underweight. The weight status did not show differences according to gender, school level, area of residence, and household income. Compared to adolescents who did not have breakfast during the previous week, those who had breakfast 3–4 days/week and ≥5 days/week had a 42% (p=0.021) and a 37% (p=0.009) lower prevalence of overweight/obesity, respectively. The adolescents who frequently consumed carbonated soft drinks (≥5 times/week) showed an odds ratio (OR) of 1.69 (95% CI=1.01–2.83) for overweight/obesity relative to those adolescents who did not consume carbonated soft drinks. The OR of being underweight for adolescents who ate fast food ≥3 times/week was 1.97 (95% CI=1.04–3.71) compared to those adolescents who had not eaten fast food during the previous week.
CONCLUSIONS
Dietary and lifestyle factors were associated with overweight/obesity as well as underweight among Korean adolescents in multicultural families. Our findings could be used to design and provide nutrition interventions for this specific population. -
Citations
Citations to this article as recorded by- Identification of important features in overweight and obesity among Korean adolescents using machine learning
Serim Lee, JongSerl Chun
Children and Youth Services Review.2024; 161: 107644. CrossRef - Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys
YueRong Hu, SuJin Song
Korean Journal of Community Nutrition.2022; 27(3): 192. CrossRef - Effects of heavy metal, vitamin, and curry consumption on metabolic syndrome during menopause: a Korean community-based cross-sectional study
Hai Duc Nguyen, Min-Sun Kim
Menopause.2021; 28(8): 949. CrossRef - Association between levels of thiamine intake, diabetes, cardiovascular diseases and depression in Korea: a national cross-sectional study
Hai Nguyen Duc, Hojin Oh, In Mo Yoon, Min-Sun Kim
Journal of Nutritional Science.2021;[Epub] CrossRef - Effects of Antioxidant Vitamins, Curry Consumption, and Heavy Metal Levels on Metabolic Syndrome with Comorbidities: A Korean Community-Based Cross-Sectional Study
Hai Nguyen Duc, Hojin Oh, Min-Sun Kim
Antioxidants.2021; 10(5): 808. CrossRef - Study on the Dietary Behavior of Adolescents in Multicultural Families Using the Nutrition Quotient and Their Changes in the Nutrition Knowledge and the Dietary Attitudes after Nutrition Education
Yoo-Jin Jung, Sung Hee Min, Min June Lee
Journal of the East Asian Society of Dietary Life.2020; 30(3): 208. CrossRef
- Identification of important features in overweight and obesity among Korean adolescents using machine learning
- 68 View
- 0 Download
- 6 Crossref
- [English]
- Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families
- Jung Hyun Kim, Myung Hee Lee
- Korean J Community Nutr 2016;21(1):53-64. Published online February 29, 2016
- DOI: https://doi.org/10.5720/kjcn.2016.21.1.53
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Abstract
PDFPubReader
- OBJECTIVES
Nowadays, the multicultural families make up significant portion of Korean population and communities. Successful re-settling in a new country can be difficult, particularly when there are disparities in dietary behavior compared to home country. The objective of the study was to investigate the dietary behavior of marriage migrant women according to their nationality in multicultural families.
METHODS
The primary research was conducted targeting 94 marriage migrant women who came from China (40.4%), Vietnam (26.6%), and other countries except for Japan (33.0%). We investigated their dietary behavior, such as eating attitude and food choice behavior for Korea acculturation. We also studied dietary behavior among 14 selected subjects who had high level of integration and assimilation acculturation patterns by administering the Focus Group Interview (FGI).
RESULTS
The multicultural families had more integration acculturation patterns, which could have been influenced by their nationality. Vietnamese origin has the highest cultural adaptation as marginalization pattern. The common types of Korea acculturation were integration (3.03 +/- 1.08), separation (3.10 +/- 0.59), marginalization (3.10 +/- 0.58), followed by assimilation (2.84 +/- 0.51). There were significant differences in the four types of acculturation by marriage immigrant women's country of origin (p<0.05). According to dietary behavior, 'eliminating hunger' was the most important value in a meal. Chinese marriage migrant women, who had higher level of food intake attitude significantly, also considered 'being healthy' an important value. Regarding food choice behavior, Vietnamese had lowest frequency of homeland food intake. Most of marriage immigrant women were satisfied with the Korean food, and need for education was very high with interest for cooking, good nutrition, and managing their children's dietary life.
CONCLUSIONS
Coping with a change in dietary behavior is one of the biggest transitional difficulties, and family members may need support to find their familiar food items and to continue their cultural food choice behavior in the local areas. Further researches with quantitative and qualitative analysis are needed to understand the effect of dietary behavior for acculturation in multicultural families. -
Citations
Citations to this article as recorded by- Prejudice and discrimination experienced by high-skilled migrants in their daily lives: Focus group interviews with Tokyo metropolitan area residents
Jiwon Shin, Hwajin Lim, Jiyeon Shin
Asian Journal of Social Science.2024; 52(1): 17. CrossRef - Analysis of eating behavior of Indonesian women from multicultural and non-multicultural families
Ulya Ardina, Su-In Yoon, Jin Ah Cho
Journal of Nutrition and Health.2024; 57(2): 228. CrossRef - A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area
Sung-Min Yook, Ji-Yun Hwang
Journal of Nutrition and Health.2023; 56(3): 264. CrossRef - Experience of reorganizing life in married immigrant women with chronic disease; With three Asian countries at the center
Soon-Mi Cheon
The Journal of Korean Academic Society of Nursing Education.2022; 28(1): 15. CrossRef - The Food Delivery App Information Design Suggestion for Foreigners in
South Korea
Diana Iziiatullina, Jinyeon Shin, Aygul Akhmetova, Soojin Park
Journal of Multimedia Information System.2022; 9(4): 327. CrossRef - Analysis of Korean Dietary Life Adaptation of Married Female Immigrants
Jeong-Sook Lee
Korean Journal of Community Nutrition.2017; 22(2): 103. CrossRef - Effects of the Culturally Sensitive Education of Perinatal Care on Knowledge, Skills, and Self-Efficacy among Korean Husbands and Vietnamese Wives
Youngmee Kim, Kap-Chul Cho
Child Health Nursing Research.2017; 23(4): 515. CrossRef - Qualitative Consumer Preference Studies on Korean-style Kimchi in Chinese Living in Korea
Mi-Ai Lee, Yun-Jeong Choi, Mina K. Kim
Journal of the East Asian Society of Dietary Life.2017; 27(2): 185. CrossRef - Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo Khil
Journal of Nutrition and Health.2016; 49(5): 358. CrossRef - Dietary behaviors of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang
Journal of Nutrition and Health.2016; 49(3): 179. CrossRef
- Prejudice and discrimination experienced by high-skilled migrants in their daily lives: Focus group interviews with Tokyo metropolitan area residents
- 64 View
- 0 Download
- 10 Crossref
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