The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary habit and nutritional status of oldest-old population living in Seoul, we recruited 87 subjects (25 males and 62 females) aged 95 years and older. The prevalence of underweight (BMI < 18.5 kg/m2) and obesity (BMI > or = 25 kg/m2) were 18.2% and 18.2% in males, and 20.8% and 9.4% in females, respectively. In self-assessment of health, only 25.3% answered to be unhealthy. More males exercised regularly and reported a wide range of activities than females. The average of %Kcal from carbohydrate, protein and fat (C : P : F) was 64.9 : 13.8 : 21.2 in males and 68.1 : 14.2 : 17.7 in females. The average daily energy intake was 1,307 kcal in males and 1,304 kcal in females. More than 75% of subjects were taking under estimated average requirements (EAR) for vitamin B1, B2 & C and Ca. The average of mean adequacy ratio (MAR) was 0.66 in males and 0.70 in females, and 28.8% of males and 12.9% of females were in MAR < 0.50. Based on MAR, 32.0% of males and 14.5% females were classified as normal and 16.0% of males and 25.8% of females were classified as malnourished. Our subjects were taking more animal food, especially milk and its products, compared to those living, in rural areas. However, a significant proportion did not meet the EAR for vitamin B1, B2 & C and Ca.
Citations
Citations to this article as recorded by
Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly Sojeong Lee, Seungmin Lee Korean Journal of Community Nutrition.2021; 26(5): 363. CrossRef
Commentary for the Elderly in the Pandemic Era Asif Khattak, Badar Kanwar, Consolato Sergi, Chul Joong Lee, Jenny Balentine, Jong-Hoon Lee, Jungwuk Park, So Jeong Lee, Su-Hee Choi Dementia and Geriatric Cognitive Disorders Extra.2021; 11(2): 168. CrossRef
Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City Gyusang Han, Eunju Yang Journal of Nutrition and Health.2020; 53(1): 27. CrossRef
Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities Jong-Sook Kwon, Seung Hee Lee, Kang Min Lee, Yoonna Lee Korean Journal of Community Nutrition.2016; 21(2): 200. CrossRef
A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities Min-June Lee, Jung-Hyun Kim, Ok-Jin Park, Young-Mi Lee Korean Journal of Community Nutrition.2016; 21(1): 65. CrossRef
The Prevalence of Obesity by Percentage of Body Fat, Waist Circumference, and Body Mass Index and Their Association with Prevalence of Chronic Diseases of Elderly in Seoul Area Min Jeong Kang, Jung Young Park, Jung Yun Kim, Yeon Joo Lee, Min Hee Do, Sang Sun Lee The Korean Journal of Food And Nutrition.2014; 27(3): 358. CrossRef