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[English]
The Related Factors Influencing on Self-rated Health Level of Middle-aged Women
Hyejin Lee, Kyung Hea Lee, Eunkyung Kim, Mi Jung Kim, Suk Man Hwang
Korean J Community Nutr 2012;17(3):290-301.   Published online June 30, 2012
DOI: https://doi.org/10.5720/kjcn.2012.17.3.290
AbstractAbstract PDFPubReader
This survey of 836 midlife women (51.0 +/- 4.0 yrs) was undertaken by exclusively a face to face interview by well-trained interviewers guarantying data collection of higher quality. This survey data was analyzed using the SPSS program. The main purpose of this study was to describe the factors affecting self-rated health status, including dietary habits and physical . mental . social factors. In the self-rated health status of a 'good' group, age was lower (p < 0.05), monthly income was higher (p < 0.01), dietary habits score (p < 0.001) and appetite (p < 0.001) and the degree of movement (p < 0.001) and life satisfaction (p < 0.001), marital intimacy (p < 0.001) and relationship satisfaction with their children (p < 0.001) were significantly higher than the 'bad' group. The level of depression (p < 0.001) and severe feeling of menopausal symptoms (p < 0.001) were significantly higher in the 'poor' group. The results of correlation analysis demonstrated that educational level (r = 0.069, p < 0.05),income (r = 0.157, p < 0.001), eating habits (r = 0.235, p < 0.001), appetite (r = 0.263, p < 0.001), life satisfaction (r = 0.197, p < 0.001), marital intimacy (r = 0.167, p < 0.001), child relationship satisfaction (r = 0.149, p < 0.001), positive attitude toward menopause (r = 0.070, p < 0.05) showed a positive correlation, but depression (r = -0.122, p < 0.001) and menopausal symptoms (r = -0.292, p < 0.001) showed a negative association with self-rated health status. The predictable factors affecting the self-rated health status of middle-aged women were examined by multiple regression analysis. The 'menopausal symptoms - physical discomfort' was the most important variables followed by the 'appetite', 'eating habits', 'menopause symptoms - sensory problems', 'BMI', 'positive attitude toward menopause' and 'high marital intimacy'. These results showed that the 'appetite' and 'eating habits' are important factors affecting the self-rated health status. Therefore, a program of dietary education must be considered for the effective health education and counseling of middle-aged women.

Citations

Citations to this article as recorded by  
  • Comparison of the health and dietary characteristics of postmenopausal middle-aged women according to subjective health perception: Based on the 8th (2019–2021) Korea National Health and Nutrition Examination Survey
    Taegyeong Yeo, Chong-Su Kim, Yoon Jung Yang
    Journal of Nutrition and Health.2025; 58(2): 200.     CrossRef
  • Self-rated health according to change of lifestyle after COVID-19: Differences between age groups
    Dan Bi Lee, Jung Hyun Ahn, Jin Young Nam
    Korean Journal of Health Education and Promotion.2022; 39(2): 1.     CrossRef
  • Role Stress and Sense of Control Predict Using Food to Cope With Stress in Midlife Women
    Dana R. Riedy, Ashley MacPherson, Natalie D. Dautovich
    Journal of Aging and Health.2021; 33(9): 732.     CrossRef
  • Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis
    Mi Jeong Kim
    Nutrition Research and Practice.2020; 14(6): 637.     CrossRef
  • Influence of Midlife Health Condition and Awareness of Successful Aging on Preparation for Old Age
    Eun Ho Ha, Young Mi Lee
    Korean Journal of Adult Nursing.2020; 32(5): 472.     CrossRef
  • Analysis of Convergent Factors on Subjective Health Status of Patients with Depression
    Myoung-Jin Kwon, Young-Ju Kim
    Journal of Digital Convergence.2016; 14(6): 309.     CrossRef
  • Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women
    Hye-Jin Lee, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2016; 21(1): 37.     CrossRef
  • Acculturation, Food Intake and Dietary Behaviors of Chinese College Students in Busan by Residential Period    
    Fangfang Song, Mi Jeong Kim
    Journal of the East Asian Society of Dietary Life.2015; 25(4): 594.     CrossRef
  • The Impacts of Dietary Habits on Self-perceived Health-related Physical Fitness in Middle-aged Women -Focused on Changwon Province-
    Hye-Jin Lee, Kyung-Hea Lee
    Journal of the Korean Society of Food Science and Nutrition.2014; 43(6): 916.     CrossRef
  • Effects of Cultural Facilities and City Parks on the Regional Suicide Rates in Korea
    Soo-Mi Cho, Hyung-Deok Shin
    Journal of the Korea Academia-Industrial cooperation Society.2014; 15(8): 4874.     CrossRef
  • A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
    Jong-Sook Kwon, Kyungmin Kim, Hyun-Chang Seo, Yoonna Lee, Seunggeon Lim, Young-Sug Choi
    Korean Journal of Community Nutrition.2013; 18(6): 611.     CrossRef
  • A Study on the Knowledge, Attitudes, Cancer Preventive Dietary Behavior, and Lifestyles of Adults in the Jeonbuk Area
    Jeongok Rho, Suyoun Choi
    Korean Journal of Human Ecology.2013; 22(1): 201.     CrossRef
  • Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women -Based on 2008~2009 Korean National Health and Nutrition Examination Survey-
    Hye-Jin Lee, Kyung-Hea Lee
    Journal of the Korean Society of Food Science and Nutrition.2013; 42(9): 1395.     CrossRef
  • Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
    Chung Shil Kwak, Ji Hyun Cho, Miyong Yon, Sang Chul Park
    Korean Journal of Community Nutrition.2012; 17(5): 603.     CrossRef
  • Health-Related Factors Influencing the Quality of Life of Rural Elderly Subjects - Activities of Daily Living, Cognitive Functions, Prevalence of Chronic Diseases and Nutritional Assessment
    Mee Sook Lee
    Korean Journal of Community Nutrition.2012; 17(6): 772.     CrossRef
  • Characteristics of the Health Factors in 45~60 Year Old Korean Women related to Menopausal Stages - Based on 2008~2009 Korean National Health and Nutrition Examination Survey -
    Hye-Jin Lee, Kwang-Hyun Cho, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2012; 17(4): 450.     CrossRef
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[English]
Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul
Ho Kyung Kwak, Mi Young Lee, Mi Joung Kim
Korean J Community Nutr 2011;16(6):672-682.   Published online December 31, 2011
DOI: https://doi.org/10.5720/kjcn.2011.16.6.672
AbstractAbstract PDFPubReader
This study was conducted to examine the differences in perceived body weight and image and various lifestyles based on the self-rated health of university students when gender was adjusted. Five hundred fifty-five participants were asked their perceived health condition, and 58, 289, 160 and 48 students answered themselves as "very healthy", "healthy", "normal", and "unhealthy", respectively. As compared to the other 3 groups, "unhealthy" group showed higher proportions in dissatisfaction of body weight and negative perception of body image (P < 0.01). As health related lifestyles, "very healthy" group reported longer sleeping time than "unhealthy" group (P < 0.05), and had a higher proportion of people with regular exercise. Among the dietary behaviors, the frequencies of followings significantly different among the groups: "Regularity of meal time" (P < 0.01), "Eat protein foods more than twice a day" (P < 0.001), "Eat vegetables" (P < 0.01), "Eat fruit and fruit juice" (P < 0.01), "Eat vegetable oil added foods" (P < 0.01), "Eat seaweed" (P < 0.01), "Eat breakfast" (P < 0.01), "Modulation in animal fat and high in cholesterol intake" (P < 0.01). Particularly, higher proportion of subjects answered "very healthy" had higher frequencies (6-7 times/week) of these dietary behaviors. Overall results suggest that healthy lifestyle including adequate sleeping time, regular exercise, and good dietary behaviors might be potential factors affecting positive perception of health. In addition, positive perception of body weight and image were related with positive perception of health.

Citations

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    Nutrition Research.2022; 102: 71.     CrossRef
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  • 5 Download
  • 31 Crossref
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