Jin Suk Jo; Kyoung Sin Lee; Ki Nam Kim

doi:10.5720/kjcn.2011.16.2.278

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Research Trend of Nutrition through Analysis of Articles Published in 'Korean Journal of Community Nutrition': Jin Suk Jo, Kyoung Sin Lee, Ki Nam Kim; Korean Journal of Community Nutrition 2011;16(2):278-293.
DOI: https://doi.org/10.5720/kjcn.2011.16.2.278
Published online: April 30, 2011

Department of Food and Nutrition, Chungbuk National University, Chungbuk, Korea.

¹National Health Personnel Licensing Examination Board, Seoul, Korea.

Corresponding author: Jin Suk Jo, Department of Food and Nutrition, Chung Buk National University, 12 Gaesin-dong, Heungduck-ku, Cheongju, Chungbuk 361-763, Korea. Tel: (043) 261-2742, Fax: (043) 267-2742. lifejinsuk@hanmail.net

• Received: February 14, 2011 • Revised: March 21, 2011 • Accepted: March 24, 2011

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Abstract
REFERENCES

Abstract

The purpose of this study was to examine the research trend of nutrition for the recent 12 years from 1996 to 2007 by analyzing 734 articles published in the Korean Journal of Community Nutrition. The majority of the articles (61.4%) were classified as survey types in terms of data collection methods. Most of the subjects used in the articles were adults (28.8%), and the subject whose research has been increased at the highest rate was "patients". The most frequent keywords in the title of articles were "nutrient intake" (231times), "food service" (92times), "dietary habits" (69times), and "obesity" (69times). The keywords that have appeared more frequently with the years were "osteoporosis" (450.0%), "menopause" (350.0%) and "dietary attitudes" (208.3%). As for research interests, "nutrient intake" was dominant in the early stage of research while "disease", "dietary habits", "dietary attitudes" and "nutrition education" have increased in recent years. Some of the most common methods of nutrition assessment were "dietary intake" (41.2%), "anthropometric" (34.0%) and "biochemical test" (14.7%). The most common methods of dietary intake were "24-hours recall" (28.6%) and "dietary habits" (23.3%). The results of this study showed some biases in data collection methods, gender of the subjects, and study areas. Moreover, inconsistent terminologies, questionnaire contents, and measures were used for the researches on dietary behaviors, dietary habits, dietary attitudes, which made it difficult to compare their results for each research. Therefore, standardized research methods and terminologies need to be developed regarding dietary practices.
Keywords: research trend; nutrition; analysis of articles; Korean journal of community nutrition

REFERENCES

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Table 1

Number of articles by published year

Table 2

The basic information of articles

1) Mean ± SD : Mean ± Standard Deviation

Table 3

Affiliation of researchers

1) N (%)

2) Multiple calculations

Table 4

Data collection methods and Information of subjects

1) Mean ± SD : Mean ± Standard Deviation

Table 5

Life cycle of the subjects

1) N (%)

Table 6

Research area

1) Multiple calculations

Table 7

keywords in the title of articles

1) N (%)

2) Multiple calculations

3) Rate of increase : Percentage increase of the Late-Period with respect to the 1st term

Table 8

Nutrition assessment method by life cycle

1) N (%)

Table 9

Nutrition assessment method by year

1) N (%)

Table 10

Number of articles using Nutrition assessment method

1) N (%)

Table 11

Types of Detailed dietary assessment by life cycle

1) N (%)

Table 12

Types of Detailed dietary assessment by year

1) N (%)

Figure & Data

REFERENCES

Citations

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Research Trend of Nutrition through Analysis of Articles Published in 'Korean Journal of Community Nutrition'

Korean J Community Nutr. 2011;16(2):278-293. Published online April 30, 2011

DOI: https://doi.org/10.5720/kjcn.2011.16.2.278

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Research Trend of Nutrition through Analysis of Articles Published in 'Korean Journal of Community Nutrition'

Table 1

Number of articles by published year

Table 2

The basic information of articles

1) Mean ± SD : Mean ± Standard Deviation

Table 3

Affiliation of researchers

1) N (%)

2) Multiple calculations

Table 4

Data collection methods and Information of subjects

1) Mean ± SD : Mean ± Standard Deviation

Table 5

Life cycle of the subjects

1) N (%)

Table 6

Research area

1) Multiple calculations

Table 7

keywords in the title of articles

1) N (%)

2) Multiple calculations

3) Rate of increase : Percentage increase of the Late-Period with respect to the 1st term

Table 8

Nutrition assessment method by life cycle

1) N (%)

Table 9

Nutrition assessment method by year

1) N (%)

Table 10

Number of articles using Nutrition assessment method

1) N (%)

Table 11

Types of Detailed dietary assessment by life cycle

1) N (%)

Table 12

Types of Detailed dietary assessment by year

1) N (%)

Table 1 Number of articles by published year

Table 2 The basic information of articles

1) Mean ± SD : Mean ± Standard Deviation

Table 3 Affiliation of researchers

1) N (%)

2) Multiple calculations

Table 4 Data collection methods and Information of subjects

1) Mean ± SD : Mean ± Standard Deviation

Table 5 Life cycle of the subjects

1) N (%)

Table 6 Research area

1) Multiple calculations

Table 7 keywords in the title of articles

1) N (%)

2) Multiple calculations

3) Rate of increase : Percentage increase of the Late-Period with respect to the 1st term

Table 8 Nutrition assessment method by life cycle

1) N (%)

Table 9 Nutrition assessment method by year

1) N (%)

Table 10 Number of articles using Nutrition assessment method

1) N (%)

Table 11 Types of Detailed dietary assessment by life cycle

1) N (%)

Table 12 Types of Detailed dietary assessment by year

1) N (%)