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A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
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Original Article
A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
Eun Seung Song, Eun Gyung Kim
Korean Journal of Community Nutrition 2011;16(4):497-510.
DOI: https://doi.org/10.5720/kjcn.2011.16.4.497
Published online: August 31, 2011

Department of Food Science and Nutrition, Hoseo University, Asan, Korea.

Corresponding author: Eun Gyung Kim, Department of Food Science and Nutrition, Hoseo University, 165 Sechul-li, Baebangmyon, Asan 336-795, Korea. Tel: (041) 540-5632, Fax: (041) 548-0670, ch15245@hanmail.net
• Received: July 1, 2011   • Revised: July 26, 2011   • Accepted: August 26, 2011

Copyright © 2011 The Korean Society of Community Nutrition

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  • We tried to find out parents' satisfaction and needs for foodservice quality of the childcare centers with an intention of improving it. Self-completed questionnaires were randomly collected from the parents of children in 174 childcare centers around Asan and were analyzed. Most of respondents were mothers who were housewives with college degrees (69%) in their 30's (80%). They thought nutrition (50%) and food hygiene (43%) were the most important factors for decision. Eighty percent of parents recognized the strong relationship between foodservice quality and childrens' mental and physical development. Most centers (94%) were delivering menu notices home, so parents well recognized the center's foodservice situation and problems of their kids' eating habits. The parents' satisfaction scores were 3.26 out of 5-point scale. The biggest dissatisfaction was from no variation in menu, but remarkable appreciation was from the effect of foodservice on the correction for kids' unbalanced diet habit. They had demands for improvement of nutritious menu and professional nutrition teacher in charge of foodservice and nutrition education for children and also for parents.
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Table 1
General characteristics of parents
kjcn-16-497-i001.jpg

1) N (%)

*: p < 0.05

Table 2
General characteristics of children using the child care centers
kjcn-16-497-i002.jpg

1) N (%)

2) Double answer

***: p < 0.001

Table 3
The present status of foodservice in child care centers
kjcn-16-497-i003.jpg

1) N (%)

**: p < 0.01

Table 4
Parents' recognition of child care centers & foodservice in child care centers
kjcn-16-497-i004.jpg

1) N (%)

2) Double answer

*: p < 0.05, ***: p < 0.001

Table 5
Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home
kjcn-16-497-i005.jpg

1) N (%)

*: p < 0.05, **: p < 0.01

Table 6
Parents' satisfaction on management system & foodservice of child care centers
kjcn-16-497-i006.jpg

1) Mean ± SD

2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

3) N (%)

*: p < 0.05, ***: p < 0.001

Table 7
Children satisfaction of foodservice & eating behavior change
kjcn-16-497-i007.jpg

1) N (%)

**: p < 0.01, ***: p < 0.001

Table 8
Points that should be improve in child care centers foodservice
kjcn-16-497-i008.jpg

1) N (%)

*: p < 0.05

Table 9
Children's education on nutrition & dietary life in child care centers
kjcn-16-497-i009.jpg

1) N (%)

*: p < 0.05 **: p < 0.01 ***: p < 0.001

Table 10
Parents' education & participation in child care centers
kjcn-16-497-i010.jpg

1) N (%)

*: p < 0.05

Figure & Data

REFERENCES

    Citations

    Citations to this article as recorded by  
    • Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
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    • An Evaluation of the Foodservice Quality and Management of Preschool Foodservice Establishments by IPA - Focusing on Parents of Preschoolers in Metropolitan Area of Korea, China and Japan -
      Sanghyun Park, Nami Joo
      The Korean Journal of Food And Nutrition.2015; 28(1): 160.     CrossRef
    • A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam
      Kyoung-Hee Lee, Myung-Hee Kim, Mi-Kyeong Choi
      Journal of the Korean Society of Food Science and Nutrition.2013; 42(2): 278.     CrossRef
    • Reinterpretation of Educational Meanings of Snack and Lunch Time in a Kindergarten Class of 4-Year-Old Children
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      Korean Journal of Human Ecology.2013; 22(6): 571.     CrossRef

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      A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
      Korean J Community Nutr. 2011;16(4):497-510.   Published online August 31, 2011
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    A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area
    A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area

    General characteristics of parents

    1) N (%)

    *: p < 0.05

    General characteristics of children using the child care centers

    1) N (%)

    2) Double answer

    ***: p < 0.001

    The present status of foodservice in child care centers

    1) N (%)

    **: p < 0.01

    Parents' recognition of child care centers & foodservice in child care centers

    1) N (%)

    2) Double answer

    *: p < 0.05, ***: p < 0.001

    Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home

    1) N (%)

    *: p < 0.05, **: p < 0.01

    Parents' satisfaction on management system & foodservice of child care centers

    1) Mean ± SD

    2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

    3) N (%)

    *: p < 0.05, ***: p < 0.001

    Children satisfaction of foodservice & eating behavior change

    1) N (%)

    **: p < 0.01, ***: p < 0.001

    Points that should be improve in child care centers foodservice

    1) N (%)

    *: p < 0.05

    Children's education on nutrition & dietary life in child care centers

    1) N (%)

    *: p < 0.05 **: p < 0.01 ***: p < 0.001

    Parents' education & participation in child care centers

    1) N (%)

    *: p < 0.05

    Table 1 General characteristics of parents

    1) N (%)

    *: p < 0.05

    Table 2 General characteristics of children using the child care centers

    1) N (%)

    2) Double answer

    ***: p < 0.001

    Table 3 The present status of foodservice in child care centers

    1) N (%)

    **: p < 0.01

    Table 4 Parents' recognition of child care centers & foodservice in child care centers

    1) N (%)

    2) Double answer

    *: p < 0.05, ***: p < 0.001

    Table 5 Parents' interest in child care center foodservice & management of child · infant's nutrition & food habit at home

    1) N (%)

    *: p < 0.05, **: p < 0.01

    Table 6 Parents' satisfaction on management system & foodservice of child care centers

    1) Mean ± SD

    2) a, b: Different superscripts mean significant differences by Duncan's multiple range test

    3) N (%)

    *: p < 0.05, ***: p < 0.001

    Table 7 Children satisfaction of foodservice & eating behavior change

    1) N (%)

    **: p < 0.01, ***: p < 0.001

    Table 8 Points that should be improve in child care centers foodservice

    1) N (%)

    *: p < 0.05

    Table 9 Children's education on nutrition & dietary life in child care centers

    1) N (%)

    *: p < 0.05 **: p < 0.01 ***: p < 0.001

    Table 10 Parents' education & participation in child care centers

    1) N (%)

    *: p < 0.05


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