Department of Food Science and Nutrition, Hoseo University, Asan, Korea.
Copyright © 2011 The Korean Society of Community Nutrition
1) N (%)
*: p < 0.05
1) N (%)
2) Double answer
***: p < 0.001
1) N (%)
**: p < 0.01
1) N (%)
2) Double answer
*: p < 0.05, ***: p < 0.001
1) N (%)
*: p < 0.05, **: p < 0.01
1) Mean ± SD
2) a, b: Different superscripts mean significant differences by Duncan's multiple range test
3) N (%)
*: p < 0.05, ***: p < 0.001
1) N (%)
**: p < 0.01, ***: p < 0.001
1) N (%)
*: p < 0.05
1) N (%)
*: p < 0.05 **: p < 0.01 ***: p < 0.001
1) N (%)
*: p < 0.05
1) N (%) *: p < 0.05
1) N (%) 2) Double answer ***: p < 0.001
1) N (%) **: p < 0.01
1) N (%) 2) Double answer *: p < 0.05, ***: p < 0.001
1) N (%) *: p < 0.05, **: p < 0.01
1) Mean ± SD 2) a, b: Different superscripts mean significant differences by Duncan's multiple range test 3) N (%) *: p < 0.05, ***: p < 0.001
1) N (%) **: p < 0.01, ***: p < 0.001
1) N (%) *: p < 0.05
1) N (%) *: p < 0.05 **: p < 0.01 ***: p < 0.001
1) N (%) *: p < 0.05