So-Hyun Park; Hae-Ryun Park; Soo-Bin Jeon; So-Yeon Jeong; Zuunnast Tserendejid; Jung-Sook Seo; Kyung-Hae Lee; Yeon-Kyung Lee

doi:10.5720/kjcn.2012.17.2.133

Articles

Page Path: HOME > Korean J Community Nutr > Volume 17(2); 2012 > Article

Original Article
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea: So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee; Korean Journal of Community Nutrition 2012;17(2):133-145.
DOI: https://doi.org/10.5720/kjcn.2012.17.2.133
Published online: April 30, 2012

Department of Food and Nutrition, Myongji University, Gyeonggi, Korea.

¹Department of Food and Nutrition, Yeungnam University, Gyeongbuk, Korea.

²Department of Food and Nutrition, Changwon National University, Gyeongnam, Korea.

³Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea.

Corresponding author: Haeryun Park, Department of Food and Nutrition, Myongji University, San 38-2, Nam-Dong, Cheoin-Gu, Yongin-si, Gyeonggi-Do 449-728, Korea. Tel: (031) 330-6204, Fax: (031) 335-7248, hrpark@mju.ac.kr

• Received: February 7, 2012 • Revised: February 27, 2012 • Accepted: March 16, 2012

179 Views
1 Download
8 Crossref

Full Article

Download PDF

Abstract
NOTES
REFERENCES

Abstract

The purpose of the study was to examine the adolescents' awareness and practice of Dietary Action Guide for Adolescence, which was developed by the Ministry of Health & Welfare. Subjects were middle and high school students, selected one class each from all of the 16 provinces in Korea, which were 32 schools and 998 students all together. The subjects were asked to self-evaluate the degree of awareness and practice of Dietary Action Guide using the 5 point-Likert scale from July to September, 2010. On average, 55.1% of the students responded that they were aware of the Dietary Action Guide and 49.4% answered that they put Guidelines into practice. The average score of awareness and practice were 3.54 ± 0.24 and 3.42 ± 0.33, respectively. The awareness score was higher than those of practice score in all the questions in the 6 categories. Awareness score of female students was higher than those of male students but there was no difference by residence area. Awareness and practice of the nutrition education-experienced were higher than those of the inexperienced. Practice score was higher among middle school-students compared to high school students, which reflected the opportunity of taking nutrition related classes. This finding shows that nutrition education for adolescents is important to change their dietary behaviors regardless of gender, residence area and school level.
Keywords: dietary action guide; awareness; practice; nutrition education

NOTES

This research was supported by the grant from the Korea Health Promotion Foundation.

REFERENCES

1. An Australian Government, State and Territory Health Initiative: Go for 2 fruit and 5 vegetables. cited 2012 February 21. Available from http://www.gofor2and5.com.au.
2. Agron P, Takada E, Purcell A. California project lean's food on the run program: an evaluation of a high school-based student advocacy nutrition and physical activity program. J Am Diet Assoc. 2002; 102: 3 Suppl. S103-S105.PubMed
3. Arnold CG, Sobal J. Food practices and nutrition knowledge after graduation from the expanded food and nutrition education program (EFNEP). J Nutr Educ. 2000; 32(3): 130-138.Article
4. Auld GW, Romaniello C, Heimendinger J, Hambidge C, Heimendinger M. Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers. J Sch Health. 1999; 69(10): 403-408.Article PubMed
5. Bae SJ, Lee SM, Ahn HS. Comparison of nutritional knowledge, dietary habits, and practice level of eating behavior guidelines between part-time working and non-working adolescents attending a vocational high school in Yongin, Gyeonggi-Do. Korean J Food Cult. 2010; 25(1): 17-24.
6. B-Bredbenner C, Shannon B, Hsn L, Smith DH. A nutrition education curriculum for senior high economics students: its effect on students' knowledge, attitudes and behaviors. J Nutr Educ. 1988; 20(6): 341-349.
7. Brush KH, Woolcott DM, Kawash GF. Evaluation of an affective-based adult nutrition education program. J Nutr Educ. 1986; 18(6): 258-264.Article
8. Chang HS, Roh SM. Comparison with dietary habits, dietary attitudes and nutritional knowledge according to sex of teenagers in Jeonnam province. Korean J Community Nutr. 2006; 11(4): 459-468.
9. Choi MK, Bae YJ, Kim MH, In SJ. A survey of the needs of nutrition education based on analysis of eating habits and nutrition knowledge among middle school students in Kyung-Gi province. J Korean Diet Assoc. 2010; 16(2): 133-145.
10. Ha JS, Lee HJ. Effect of middle school student's food behavior on health condition and degree of study accomplishment. J Korean Home Econ Assoc. 1995; 33(3): 225-242.
11. Ha MJ, Kye SH, Lee HS, Shin SJ, Kang YJ, Kim CI. Nutritional status of junior high school students. Korean J Nutr. 1997; 30(3): 326-335.
12. Ha TY, Kim HY, Kim YJ. Nutrition knowledge and food habit of middle school student's mothers. J Korean Soc Food Nutr. 1995; 24(1): 10-18.
13. Hong EK, Park SB, Shin YS, Park HS. Body image perception and self-reported weight control activities in adolescent girls. J Korean Acad Fam Med. 1997; 18(7): 714-721.
14. Joung HJ. Deteriorating nutritional status in an increasingly prosperous society. Korean J Nutr. 2005; 38(9): 777-785.
15. Jung BM, Choi IS. A study on obesity and food habit of adolescents in Yeosu, Jeonnam area. Korean J Community Nutr. 2003; 8(2): 129-137.
16. Kang HJ, Kim KM, Kim KJ, Ryu ES. Effect-evaluation of nutrition education program for the mothers of preschool children in kindergarten. Korean J Nutr. 2001; 34(2): 230-240.
17. Kang HW, Lee SS. A study on weight control and dietary life among middle school students: nutrition knowledge, dietary behavior and food frequency. Korean J Nutr. 2006; 39(8): 817-831.
18. Kang YH, Yang IS, Kim HY, Lee HY. Identifying the subjects of nutrition education for junior and senior high school students. Korean J Nutr. 2004; 37(10): 938-945.
19. Kim BH, Sung MY, Lee YN. Comparison of the nutrient intakes by the score of dietary action guides for Korean children among the elementary school students in Gwangju city. Korean J Community Nutr. 2011; 16(4): 411-425.
20. Kim HH, Park YH, Shin EK, Shin KH, Bae IS, Lee YK. Students' and parents' perceptions of nutrition education in elementary schools. J Korean Soc Food Sci Nutr. 2006; 35(8): 1016-1024.
21. Kim JS, Park MS, Cho YS, Lee JW. Effects of school-based nutrition education for Korean food guide on food intake frequency of adolescents. Korean J Community Nutr. 2005; 10(5): 582-591.
22. Kim KM, Lee SY. The study on nutritional knowledge and eating behavior of elementary school senior students in Incheon area. J Korean Diet Assoc. 2000; 6(2): 97-107.
23. Kim KM, Lee SY. A study on consciousness of administer and dietitians for school food-service management and nutritional education. J Korean Diet Assoc. 2001; 7(2): 129-137.
24. Kim SH, Hyun TS. Evaluation of a nutrition education website for children. Korean J Community Nutr. 2006; 11(2): 218-228.
25. Ko SY, Kim KW. Nutrition label use, self-efficacy, snacking and eating behavior of middle school students in Kyunggi area. Korean J Community Nutr. 2010; 15(4): 513-524.
26. Ku BJ, Lee KA. A survey on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J Diet Cult. 2000; 15(3): 201-213.
27. Lee JE, Jung IK. A study on eating habits of elementary school students and the perception on the nutrition education in curriculum. J Korean Home Econ Educ Assoc. 2005; 17(2): 79-83.
28. Lee JS. The effects of gender, obesity rate, nutrition knowledge and dietary attitude on the dietary self-efficacy of adolescents. Korean J Community Nutr. 2003; 8(5): 652-657.
29. Lee MS, Sung CJ, Sung MK, Choi MI, Lee YS, Cho KO. A comparative study on food habits and nutrient intakes among high school students with different obesity indexes residing in Seoul and Kyunggi-do. Korean J Community Nutr. 2000; 5(2): 474-151.
30. Lewis M, Brun J, Talmage H, Rasher S. Teenagers and food choices: the impact of nutrition education. J Nutr Educ. 1988; 20(6): 336-340.
31. Lifshitz F, Tarim O, Smith MM. Nutrition in adolescence. Endocrinol Metab Clin North Am. 1993; 22(3): 673-683.PubMed
32. Lytle LA, Gerlach S, Weinstein AB. Conducting nutrition education research in junior schools: approaches and challenges. J Nutr Educ. 2001; 33(1): 49-54.PubMed
33. Ministry of Health and Welfare. Korea Health Industry Development Institute. Revision of dietary guidelines for Koreans with action guides for adults and the elderly. 2002.
34. Ministry of Health, Welfare and Family Affairs. Korea Centers for Disease Control and Prevention. Ministry of Education Human Resources Development. The first Korea youth risk behavior web-based survey 2005. 2006.
35. Ministry of Health and Welfare. Korea Health Industry Development Institute. The third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005 - Nutrition Survey(I). 2006; Ministry of Health and Welfare.
36. Ministry of Health, Welfare and Family Affairs. Korea Centers for Disease Control and Prevention. 2007 National health statistics - The 4th Korea National Health and Nutrition Examination Survey, the first year 2007. 2008; Korea: Korea Centers for Disease Control and Prevention.
37. Norton PA, Falciglia GA, Wagner M. Status of nutrition education in Ohio elementary schools. J Nutr Educ. 1997; 29(2): 92-97.
38. Paik HY, Kim CI, Moon HK, Yoon JS, Joung HJ, Shim JE, Jung HJ. 2008 Dietary goals and dietary guidelines for Korean adults. Korean J Nutr. 2008; 41(8): 887-899.
39. Park JY. Relevance of Eating Habit Guideline Practice Rate, Obesity and Snack Consumption Frequency. 2010; Keimyung University; 28-34 MS thesis.
40. Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK. A survey on practice nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr. 2006; 39(4): 403-416.
41. Park HR, Lee KH, Seo JS, Lee YK. Development of nutrition textbooks for middle and high school students. Research Report for the Korea Health Promotion Foundation. 2011.
42. Rhie SG, Park HA, Jung EH. The effects of nutrition education on dietary behavior, nutrition knowledge and weight control of middle school students. Korean J Community Living Sci. 2007; 18(3): 469-480.
43. Ro HK. Comparisons of nutrient intakes, dietary behavior and perception about body image between adolescent boys and girls in rural area. Korean J Community Nutr. 2000; 5(2): 280-288.
44. Sims LS. Toward an understanding of attitude assessment in nutrition research. J Am Diet Assoc. 1981; 78(5): 460-466.PubMed
45. Shin EM, Yoon EY. A study on nutrients intake, physical and biochemical status of elementary school children in Taejon. J Korean Diet Assoc. 1998; 4(2): 212-224.
46. Spear BA. Adolescent growth and development. J Am Diet Assoc. 2002; 102: 3 Suppl. S23-S29.PubMed
47. Stunkard A, d'Aquili E, Fox S, Filion RD. Influence of social class on obesity and thinness in children. JAMA. 1972; 221(6): 579-584.PubMed
48. Tanner JM. Growth and maturation during adolescence. Nutr Rev. 1981; 39(2): 43-55.PubMed
49. Yang IS, Kim EK, Choi IS. The development and effect-evaluation of nutrition education program for preschool children in child-care centers. Korean J Nutr. 1995; 28(1): 61-70.
50. Yang IS, Kim HY, Kang YH. Effectiveness of web-based nutritional education program for junior and senior high school students. Korean J Nutr. 2004; 37(7): 576-584.
51. Yeom CA, Kim HR, Park HR, Kim HS, Kim SA, Park OJ, Shin MK, Son SM. Parents and principals of elementary school with meal service want sound nutrition education program performed by dietitian. J Korean Diet Assoc. 1995; 1(1): 89-95.
52. Yon MY, Han YH, Hyun TS. Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Korean J Community Nutr. 2008; 13(3): 307-322.
53. 5+ A Day Fresh Fruit and Vegetables - New Zealand. cited 2011 November 14. Available from http://www.5aday.co.nz.

Table 1

Demographic characteristics of subjects

Table 2

Frequency of awareness of dietary action guide

1) N (%)

Table 3

Frequency of practicing dietary action guide

1) N (%)

Table 4

Comparison of awareness and practice of dietary action guide

1) Mean ± SD

^**: p < 0.01, ^***: p < 0.001

Table 5

Awareness of dietary action guide by gender, residence area, school level and nutrition education experience

1) Mean ± SD

2) Not significant

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Put dietary action guide into practice by gender, residence area, school level and nutrition education experience

1) Mean ± SD

2) Not significant

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

충북지역 중등학생의 건강식생활 관련 식행동과 영양관리 정책에 대한 인식
은서 고, 영은 이
Korean Journal of Food and Cookery Science.2023; 39(3): 197. CrossRef
Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Incheon Area
Yang-Hee Kwon, Hyung-Sook Kim
Korean Journal of Community Nutrition.2022; 27(5): 397. CrossRef
Prediction model study of overweight and obesity in preschool children with allergic diseases from an ecological perspective
Jeong-Won Han, Da-Jung Kim
BMC Pediatrics.2021;[Epub] CrossRef
Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly
Junghyun Park, Hyun Sook Lee, Changho Lee, Hae-Jeung Lee
International Dairy Journal.2019; 95: 78. CrossRef
Secular trends in height, weight and obesity among Korean children and adolescents in 2006-2015
Eunjoo Kwon, Eun-Hee Nah
Korean Journal of Health Education and Promotion.2016; 33(2): 1. CrossRef
Gender Differences in Adolescents' Dietary Perceptions and Practices
Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean Journal of Community Nutrition.2016; 21(2): 165. CrossRef
A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
Suhyang Kwak, Taejung Woo, Kyoung Ae Lee, Kyung-Hea Lee
Korean Journal of Community Nutrition.2015; 20(4): 259. CrossRef
A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
Ji-Eun Jo, Hae-Ryun Park, Soo-Bin Jeon, Jin-Sil Kim, Go-Eun Park, Yang Li, Young-Suk Lim, Jinah Hwang
Korean Journal of Community Nutrition.2013; 18(2): 165. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea

Korean J Community Nutr. 2012;17(2):133-145. Published online April 30, 2012

DOI: https://doi.org/10.5720/kjcn.2012.17.2.133

XML Download

We recommend

Related articles

The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study

Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea

Table 1

Demographic characteristics of subjects

Table 2

Frequency of awareness of dietary action guide

1) N (%)

Table 3

Frequency of practicing dietary action guide

1) N (%)

Table 4

Comparison of awareness and practice of dietary action guide

1) Mean ± SD

^**: p < 0.01, ^***: p < 0.001

Table 5

Awareness of dietary action guide by gender, residence area, school level and nutrition education experience

1) Mean ± SD

2) Not significant

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Put dietary action guide into practice by gender, residence area, school level and nutrition education experience

1) Mean ± SD

2) Not significant

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 1 Demographic characteristics of subjects

Table 2 Frequency of awareness of dietary action guide

1) N (%)

Table 3 Frequency of practicing dietary action guide

1) N (%)

Table 4 Comparison of awareness and practice of dietary action guide

1) Mean ± SD

^**: p < 0.01, ^***: p < 0.001

Table 5 Awareness of dietary action guide by gender, residence area, school level and nutrition education experience

1) Mean ± SD

2) Not significant

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6 Put dietary action guide into practice by gender, residence area, school level and nutrition education experience