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Research Article
- Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
- Seung Lim Lee, Sun Hee Lee
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Korean Journal of Community Nutrition 2015;20(2):96-108.
DOI: https://doi.org/10.5720/kjcn.2015.20.2.96
Published online: April 30, 2015
1Department of Food Nutrition and Cooking, Sangji Youngseo College, Wonju, Korea.
2Department of Food and Nutrition, Suwon Women's University, Suwon, Korea.
- Corresponding author: Sun Hee Lee. Department of Food & Nutrition, Suwon Women's University, 1098, Juseok Street, Bongdameup, Hwaseong, Gyeonggi-do 445-890, Korea. Tel: (031) 290-8947, Fax: (031) 290-8924, a54759768@swc.ac.kr
• Received: April 6, 2015 • Revised: April 20, 2015 • Accepted: April 23, 2015
Copyright © 2015 The Korean Society of Community Nutrition
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Abstract
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Objectives
- This study was performed to investigate health-related factors, nutrition knowledge and food habits of college students in Wonju.
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Methods
- A total of 442 (male: 221, female: 221) college students were recruited and a questionnaire-based survey was conducted. The general characteristics, health-related factors, nutrition knowledge, and food habits were investigated and data were analyzed using SPSS WIN (ver 21.0).
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Results
- The body mass index (22.9 kg/m2 vs 20.9 kg/m2, p < 0.001) was significantly higher in the males. The ratio of weight (p < 0.001) was significantly different between males and females. Health-related factor scores 'Exercise (p < 0.001)', 'Number of exercise (p < 0.001)', 'Times of exercise (p < 0.01)', 'Concerns about health (p < 0.05)', 'Health condition (p < 0.001)' were significantly higher in the males. 'Type of exercise (p < 0.001)' was significantly different between males and females. Score on 'Watching TV & computer games (p < 0.01)' was significantly higher in the females. Smoking (p < 0.001) was significantly higher in the males. Type of beverages consumed (p < 0.001) was significantly different between males and females. Nutrition knowledge score (11.8 vs 12.9, p < 0.05) was significantly higher in the females. Scores on 'Iron deficiency is leading to anemia (p < 0.01)' and 'carbonated beverages, such as coke, have no calorie (p < 0.05)' were significantly higher in the females. Food habits score (56.4 vs 53.7, p < 0.01) was significantly higher in the males. Scores on 'I have three meals a day (p < 0.01)', 'I have breakfast regularly (p < 0.001)', 'I have meals on time (p < 0.001)', 'I do exercise every day (p < 0.001)', 'I don't eat junk food often (p < 0.05)', 'I don't eat sweet food often (p < 0.05)', and 'I don't eat out often (p < 0.05)' were significantly higher in the males.
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Conclusions
- Nutritional education for college students is needed in order to improve their health and nutritional education program should be tailored to meet various needs of these students.
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XML DownloadSurvey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Fig. 1
Need for nutrition education of the subjects.
1) p-value by student's t-test.
Fig. 1
Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
The general characteristics of the subjects
1) Mean±SD
2) p-value by student's t-test, NS: not significant
3) N (%)
4) p-value by chi-square test, NS: not significant
Anthropometric data of the subjects
1) Mean±SD
2) p-value by student's t-test
3) N (%)
4) p-value by chi-square test
Health-related factors of the subjects
1) p-value by chi-square test, NS: not significant
2) N (%)
Smoking, alcohol and beverages intakes habits of the subjects
1) p-value by chi-square test, NS: not significant
2) N (%)
Mean nutrition knowledge score of the subjects
1) N (%)
2) p-value by chi-square test, NS: not significant
3) Correct answer was given one point. Higher score indicates having more nutrition knowledge, with a possible score of 0 - 20
4) Mean±SD
5) p-value by student's t-test, NS: not significant
Food habits of the subjects
1) p-value by student's t-test, NS: not significant
2) Mean±SD
Table 1
The general characteristics of the subjects
1) Mean±SD 2) 3) N (%) 4)
Table 2
Anthropometric data of the subjects
1) Mean±SD 2) 3) N (%) 4)
Table 3
Health-related factors of the subjects
1) 2) N (%)
Table 4
Smoking, alcohol and beverages intakes habits of the subjects
1) 2) N (%)
Table 5
Mean nutrition knowledge score of the subjects
1) N (%) 2) 3) Correct answer was given one point. Higher score indicates having more nutrition knowledge, with a possible score of 0 - 20 4) Mean±SD 5)
Table 6
Food habits of the subjects
1) 2) Mean±SD
