Jung-Yeon Yun; Boram Kim; Hee Sun Jeong; Nami Joo

doi:10.5720/kjcn.2017.22.3.228

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Study on Sugar Consumption of Adult Workers According to Smoking Status: Jung-Yeon Yun, Boram Kim, Hee Sun Jeong, Nami Joo; Korean Journal of Community Nutrition 2017;22(3):228-237.
DOI: https://doi.org/10.5720/kjcn.2017.22.3.228
Published online: June 30, 2017

¹Nutrition Education Graduate School, Sookmyung Women's University, Seoul, Korea.

²Department of Food & Nutrition, Sookmyung Women's University, Seoul, Korea.

³Major in Traditional Dietary Life Food, Graduate School of Professional Studies Traditional Culture & Arts, Sookmyung Women's University, Seoul, Korea.

Corresponding author: Nami Joo. Department of Food & Nutrition, Sookmyung Women's University, Hyochangwon-gil 52, Yongsan-gu, Seoul 140-742, Korea. Tel: (02) 710-9471, Fax: (02) 710-9479, fanta-fun@sookmyung.ac.kr

• Received: June 13, 2017 • Revised: June 24, 2017 • Accepted: June 24, 2017

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
REFERENCES

Abstract

Objectives
The purpose of this study was to investigate the smoking status among adult workers, and current status of sugar intake.
Methods
The survey included 500 men working in Gyeonggi-do from October to November in 2016. Questionnaire items covered their age, working status, smoking status, eating habits, eating behaviors, snack consumption status, habits and behaviors related to sugar intake. All data were analyzed by SPSS program (Ver. 23) and descriptive statistics was performed; a t-test, χ² test, One-way ANOVA and Scheffe test were used for post-hoc test.
Results
The study results showed that eating habits and behaviors of non-smokers were better than those of smokers. The frequency of daily snack consumption was the highest in smokers compared to and non-smokers. The smokers' favorite taste after smoking was ‘Sweet’. The average score of sugar-related nutrition knowledge was higher in non-smokers compared to smokers. Non-smokers had better recognition of ‘sugar reduction’, and smokers were more likely to eat sweet foods, respectively. On the other hand, non-smokers could observe that they were trying to control themselves for health reasons. According to the results of the study, non-smokers showed better eating habits and dietary habits and consumed less sugar. Also, it was found that non-smokers tried to drink more water than beverages and refrain from eating sweets to reduce their sugar intake. Further, the most of the bread, coffee and beverages were also consumed at a lower frequency by non-smokers compared to smokers.
Conclusions
This study results showed that smoking and sugar consumption were closely related. Therefore, adult workers should actively promote and learn so that they can maintain healthy and suitable dietary habits through reduction of sugar consumption.
Keywords: sugar; smoking status; sugar-related nutrition knowledge; adult workers; current status of sugar intake

REFERENCES

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Fig. 1

Sugar-related nutrition knowledge score

Table 1

General characteristics of the subjects

Table 2

Eating habits and eating behaviors according to smoking status

1) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 3

Number of snacks per day according to the smoking status

1) Mean±SD

^*: p < 0.05

Table 4

Preferred taste after smoking

Table 5

Sugar-related nutrition knowledge on the study subjects according to the smoking status

1) Mean±SD

^*: p < 0.05

Table 6

Sugar-related nutrition knowledge according to the smoking status

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Sugar intake and status according to the smoking status

1) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 8

Consumption of sugar containing food items according to the smoking status

1) Mean±SD

^***: p < 0.001

Figure & Data

REFERENCES

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Study on Sugar Consumption of Adult Workers According to Smoking Status

Korean J Community Nutr. 2017;22(3):228-237. Published online June 30, 2017

DOI: https://doi.org/10.5720/kjcn.2017.22.3.228

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Study on Sugar Consumption of Adult Workers According to Smoking Status

Fig. 1 Sugar-related nutrition knowledge score

Fig. 1

Study on Sugar Consumption of Adult Workers According to Smoking Status

Table 1

General characteristics of the subjects

Table 2

Eating habits and eating behaviors according to smoking status

1) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 3

Number of snacks per day according to the smoking status

1) Mean±SD

^*: p < 0.05

Table 4

Preferred taste after smoking

Table 5

Sugar-related nutrition knowledge on the study subjects according to the smoking status

1) Mean±SD

^*: p < 0.05

Table 6

Sugar-related nutrition knowledge according to the smoking status

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Sugar intake and status according to the smoking status

1) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 8

Consumption of sugar containing food items according to the smoking status

1) Mean±SD

^***: p < 0.001

Table 1 General characteristics of the subjects

Table 2 Eating habits and eating behaviors according to smoking status

1) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 3 Number of snacks per day according to the smoking status

1) Mean±SD

^*: p < 0.05

Table 4 Preferred taste after smoking

Table 5 Sugar-related nutrition knowledge on the study subjects according to the smoking status

1) Mean±SD

^*: p < 0.05

Table 6 Sugar-related nutrition knowledge according to the smoking status

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7 Sugar intake and status according to the smoking status

1) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 8 Consumption of sugar containing food items according to the smoking status