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- Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
- Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam
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Korean Journal of Community Nutrition 2024;29(2):171-171.
DOI: https://doi.org/10.5720/kjcn.2024.29.2.171
Published online: April 30, 2024
1MS Student, Department of Food and Nutrition, Seoul National University, Seoul, Korea 
2Professor, Department of Food and Nutrition, Seoul National University, Seoul, Korea
3Adjunct Researcher, Research Institute of Human Ecology, Seoul National University, Seoul, Korea
4PhD Student, Department of Food and Nutrition, Seoul National University, Seoul, Korea
2Professor, Department of Food and Nutrition, Seoul National University, Seoul, Korea
3Adjunct Researcher, Research Institute of Human Ecology, Seoul National University, Seoul, Korea
4PhD Student, Department of Food and Nutrition, Seoul National University, Seoul, Korea
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Corresponding author:
Youngmin Nam,
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Korean J Community Nutr. 2024 Apr;29(2):171-171. English.
Published online Apr 24, 2024.
https://doi.org/10.5720/kjcn.2024.29.2.171
Published online Apr 24, 2024.
https://doi.org/10.5720/kjcn.2024.29.2.171
© 2024 The Korean Society of Community Nutrition
correction
Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
The original article contained an error in the ethics statement. The online survey conducted in this study was exempted from requiring informed written consent of participants by the Institutional Review Board of Seoul National University. Therefore, we have corrected the ethics statement as follows.
Content of correction:
The informed written consent was obtained from each participant. The study protocol was approved by the Institutional Review Board of Seoul National University (approval number: 2110/003-003). → The online survey conducted in this study was exempted from requiring informed written consent of participants by the Institutional Review Board (IRB) of Seoul National University. The study protocol was approved by the IRB of Seoul National University (approval number: 2110/003-003).
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