Acknowledgments

Acknowledgments

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Table 1

The mean score of dietary guideline components among 157 breast cancer survivors¹⁾

1) Each component was rated on a 5-point Likert scale.

Table 2

The characteristics of study participants according to dietary guideline adherence scores

1) Analysis of variance was used for continuous variables and chi-square test was used for categorical variables.

2) Total number of participants was not equal to 157 because of some did not provide information.

3) Fisher's exact test was used.

4) American Joint Committee on Cancer

5) not available

Table 3

Health-related quality of life (HRQOL) scores¹⁾ according to dietary guideline adherence scores among breast cancer survivors with stage I to III breast cancers (n=157)

1) Adjusted for age (year; continuous), energy intake (kcal/day; continuous), body mass index (kg/m²; continuous), marital status (married or cohabitation, unmarried or divorced or widowed), education level (high school or less, college or more), breast cancer stage (I, II, III), and survival time (6 month-1 year, 1 year-5 years, ≥ 5 years).

2) P for trend was calculated using the median value of each tertile category as a continuous variable.

3) European Organization for Research and Treatment of Cancer Quality of life Questionnaire Core 30

4) Least-squares

5) 95% confidence interval

6) European Organization for Research and Treatment of Cancer Quality of life Questionnaire Breast Cancer Module 23

Table 4

Health-related quality of life (HRQOL) scores¹⁾ according to dietary guideline adherence scores among breast cancer survivors with stage I breast cancers (n=70)

1) Adjusted for age (year; continuous), energy intake (kcal/day; continuous), body mass index (kg/m²; continuous), marital status (married or cohabitation, unmarried or divorced or widowed), education level (high school or less, college or more), and survival time (6 month-1 year, 1 year-5 years, ≥ 5 years).

2) P for trend was calculated using the median value of each tertile category as a continuous variable.

3) European Organization for Research and Treatment of Cancer Quality of life Questionnaire Core 30

4) Least-squares

5) 95% confidence interval

6) European Organization for Research and Treatment of Cancer Quality of life Questionnaire Breast Cancer Module 23

Table 5

Health-related quality of life (HRQOL) scores¹⁾ according to dietary guideline adherence scores among breast cancer survivors with stage II to III breast cancers (n=87)

1) Adjusted for age (year; continuous), energy intake (kcal/day; continuous), body mass index (kg/m²; continuous), marital status (married or cohabitation, unmarried or divorced or widowed), education level (high school or less, college or more), breast cancer stage III (yes, no), and survival time (6 month-1 year, 1 year-5 years, ≥ 5 years)

2) P for trend was calculated using the median value of each tertile category as a continuous variable.

3) European Organization for Research and Treatment of Cancer Quality of life Questionnaire Core 30

4) Least-squares

5) 95% confidence interval

6) European Organization for Research and Treatment of Cancer Quality of life Questionnaire Breast Cancer Module 23

Figure & Data

REFERENCES

Citations

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