Jae Ok Koo; Seoyun Park

doi:10.5720/kjcn.2011.16.4.454

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Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women: Jae Ok Koo, Seoyun Park; Korean Journal of Community Nutrition 2011;16(4):454-465.
DOI: https://doi.org/10.5720/kjcn.2011.16.4.454
Published online: August 31, 2011

Department of Home Economics, Korea National Open University, Seoul, Korea.

¹⁾Department of Food and Nutrition, Catholic University, Pucheon, Korea.

Corresponding author: Jae Ok Koo, Department of Home Economic Korea National Open University, Dongsungdong 169, Seoul 110-791, Korea. Tel: (02) 3668-4643, Fax: (02) 3668-4188, cokoo@knou.ac.kr

• Received: July 12, 2011 • Revised: August 4, 2011 • Accepted: August 20, 2011

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Abstract
REFERENCES

Abstract

This study was carried out to investigate distribution of obesity, body composition, weight control and dietary behaviors, and to analyze the relationship between Body Mass Index (BMI) and physical characteristics, body composition and dietary behaviors by anthropmetric measurement and questionnaires. The 199 study subjects were divided into 3 age groups; 30's (78), 40's (77) and 50's (44) and 4 groups by BMI ; under weight (4.5%), normal (51.3%), over weight (26.1%) and obese (18.1%). Amount of skeletal muscle, body water, mineral and body fat were significantly increased with BMI. There were especially significant increase skeletal muscle 5.3 kg (19.1 → 23.5 kg), body water 5.3 kg (26.3 → 31.6 kg) and fat 15.2 kg (11.2 → 26.4 kg) from under weight to obesity group, respectively (p < 0.01). There were significantly decreased in the ratio of body water (10.3%), protein (2.7%) and body mineral (1.1%) from under weight to obesity, but significant increase 14.1% in body fat (p < 0.001). About 44.4% of under weight group and 40.1% of normal group and 50% of over and obesity group had dissatisfaction on their body images. Most of the women were concerned about their body images and experienced weight control. Dietary behavior scores of obesity group were significant lower than the other four groups (p < 0.001). There were significant positive correlation between BMI and body water (r = 0.62), protein (r = 0.52), skeletal muscle (r = 0.63), body fat (r = 0.91) and WH ratio (r = 0.91), respectively (p < 0.001). The correlation between BMI and body fat and WH ratio were much higher than the correlation between weight and fat and WH ratio.
Keywords: BMI; body composition; body fat; weight control; dietary behavior

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Table 1

General characteristics of the subjects

Table 2

BMI distribution by age

1) Significance as determined by χ²-test

^***: p < 0.001

Table 3

Anthropometric characteristics of the subjects by BMI

1) Mean ± SD

2) Means with different superscripts (a> b> c> d) within a row are significantly different from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

4) Significance as determined by χ²-test

^***: p<0.001

Table 4

Weight control in experience, reasons, methods, object and result of each group by BMI

1) N (%)

2) Means with different superscripts (d> c> b> a) within a row are significantly different from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

4) Significance as determined by χ²-test

^**: p < 0.01, ^***: p < 0.001

Table 5

Mean of Obesity behavior in each group by BMI

1) The lowes score means having more obesity tendency (Yes : 1, Mostly Yes: 2 Normal: 3, Mostly Not: 4, No: 5)

2) Means with superscripts (a> b) within a row are significantly from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Correlation coefficients between physical characteristics and bioelectrical impedance analysis

1) Significance as determined by Pearson's correlation coefficient (r)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Correlation coefficients between obesity behavior and Anthropometric characteristics and body composition analysis

1) Significance as determined by Pearson's correlation coefficient (r)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Figure & Data

REFERENCES

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Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women

Korean J Community Nutr. 2011;16(4):454-465. Published online August 31, 2011

DOI: https://doi.org/10.5720/kjcn.2011.16.4.454

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Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women

Table 1

General characteristics of the subjects

Table 2

BMI distribution by age

1) Significance as determined by χ²-test

^***: p < 0.001

Table 3

Anthropometric characteristics of the subjects by BMI

1) Mean ± SD

2) Means with different superscripts (a> b> c> d) within a row are significantly different from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

4) Significance as determined by χ²-test

^***: p<0.001

Table 4

Weight control in experience, reasons, methods, object and result of each group by BMI

1) N (%)

2) Means with different superscripts (d> c> b> a) within a row are significantly different from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

4) Significance as determined by χ²-test

^**: p < 0.01, ^***: p < 0.001

Table 5

Mean of Obesity behavior in each group by BMI

1) The lowes score means having more obesity tendency (Yes : 1, Mostly Yes: 2 Normal: 3, Mostly Not: 4, No: 5)

2) Means with superscripts (a> b) within a row are significantly from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Correlation coefficients between physical characteristics and bioelectrical impedance analysis

1) Significance as determined by Pearson's correlation coefficient (r)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Correlation coefficients between obesity behavior and Anthropometric characteristics and body composition analysis

1) Significance as determined by Pearson's correlation coefficient (r)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 1 General characteristics of the subjects

Table 2 BMI distribution by age

1) Significance as determined by χ²-test

^***: p < 0.001

Table 3 Anthropometric characteristics of the subjects by BMI

1) Mean ± SD

2) Means with different superscripts (a> b> c> d) within a row are significantly different from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

4) Significance as determined by χ²-test

^***: p<0.001

Table 4 Weight control in experience, reasons, methods, object and result of each group by BMI

1) N (%)

2) Means with different superscripts (d> c> b> a) within a row are significantly different from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

4) Significance as determined by χ²-test

^**: p < 0.01, ^***: p < 0.001

Table 5 Mean of Obesity behavior in each group by BMI

1) The lowes score means having more obesity tendency (Yes : 1, Mostly Yes: 2 Normal: 3, Mostly Not: 4, No: 5)

2) Means with superscripts (a> b) within a row are significantly from each at p = 0.05 by Duncan's multiple range test.

3) Significance as determined by GLM test

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6 Correlation coefficients between physical characteristics and bioelectrical impedance analysis

1) Significance as determined by Pearson's correlation coefficient (r)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7 Correlation coefficients between obesity behavior and Anthropometric characteristics and body composition analysis