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Fig. 1

Difference of OPG levels between MS group and control group according to body mass index.

Table 1

General characteristics and metabolic syndrome indicators of the subjects

1) Mean ± SD, 2) BMI: Body mass index, 3) WC: Waist circumference, 4) FPG: Fasting plasma glucose, 5) HDL-Chol: High-density lipoprotein cholesterol, 6) SBP: Systolic blood pressure, 7) DBP: Diastolic blood pressure

Significantly different at ^**: p < 0.01, ^***: p < 0.001 by t-test

Table 2

Risk factors for cardiovascular disease and inflammatory markers

1) Mean ± SD, 2) LDL-Chol: Low-density lipoprotein cholesterol, 3) HOMA-IR: Homeostasis model assessment of insulin resistance, 4) IL-6: Interleukine 6, 5) hs-CRP: High-sensitivity C-reactive protein, 6) OPG: Osteoprotegerin

Significantly different at ^*: p < 0.05, ^***: p < 0.001 by t-test

Table 3

Dietary intakes of the subjects

1) Mean ± SD

2) Cho : Pro : Fat (%) : Carbohydrate : Protein : Fat (%)

Significantly different at ^*: p < 0.05 by t-test

Table 4

Relationship between OPG and cardiovascular disease risk factors and inflammatory markers

1) BMI: Body mass index, 2) SBP: Systolic blood pressure, 3) DBP: Diastolic blood pressure, 4) FPG: Fasting plasma glucose, 5) HDL-Chol: High-density lipoprotein cholesterol, 6) LDL-Chol: Low-density lipoprotein cholesterol, 7) hs-CRP: High-sensitivity C-reactive protein, 8) IL-6: Interleukine-6, 9) HOMA-IR: Homeostasis model assessment of insulin resistance

Table 5

Multiple regression of blood OPG levels on risk factors for cardiovascular disease and adiponectin

1) BMI: Body Mass Index

2) HDL-Chol: High-density lipoprotein cholesterol

Figure & Data

REFERENCES

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