KSCN
Articles
- Page Path
- HOME > Korean J Community Nutr > Volume 25(2); 2020 > Article
- Research Article
- Qualitative Study on the Perception of Community Food-accessibility Environment among Urban Older Adults
- Narae Yang, Kirang Kim
-
Korean Journal of Community Nutrition 2020;25(2):137-149.
DOI: https://doi.org/10.5720/kjcn.2020.25.2.137
Published online: April 30, 2020
1Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Graduate Student 
2Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Professor
2Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Professor
-
Corresponding author:
Kirang Kim,
Email: kirangkim@dankook.ac.kr
Received: 1 April 2020 • Revised: 16 April 2020 • Accepted: 17 April 2020
- 163 Views
- 4 Download
- 9 Crossref
- 0 Scopus
Abstract
Objectives
This study explored the community food environmental factors affecting food purchasing using a qualitative research methodology for the elderly as well as the various food environments under their socioeconomic diversity.
Methods
For the qualitative data collection, this study interviewed 20 elderly people aged 65 years or more, who participated in a public health program or lunch services operated by the senior welfare center in Seoul. Five dimensions, such as availability, physical accessibility, affordability, acceptability, and accommodation suggested in previous studies, were used to identify the community food environmental factors.
Results
The elderly participants showed overall similarities to the concepts derived from existing studies on the five dimensions of food accessibility environment. In addition, other important food accessibility environmental factors that were not present in previous studies, such as acceptability for a product of domestic origin, delivery service to home, and small-packaged food sales, were derived. On the other hand, the concept of some subjects differed depending on the household income and specifically for the physical accessibility concept. This showed that the close distance factor from a grocery store at home might not apply to older adults in low-income households in Korea.
Conclusions
This study found that five dimensions of the food environment suggested by previous studies could also be applied to vulnerable older adults in Korea. On the other hand, the socioeconomic characteristics of individuals and households would affect the perspectives of their local food environments differently. The findings of this study could help in the development of tools for evaluating the community food environment.
Korean J Community Nutr. 2020 Apr;25(2):137-149. Korean.
Published online Apr 30, 2020.
https://doi.org/10.5720/kjcn.2020.25.2.137
Published online Apr 30, 2020.
https://doi.org/10.5720/kjcn.2020.25.2.137
Copyright © 2020 The Korean Society of Community Nutrition
Original Article
Qualitative Study on the Perception of Community Food-accessibility Environment among Urban Older Adults
Narae Yang
,1
and Kirang Kim2
,1
and Kirang Kim2
Abstract
Objectives
This study explored the community food environmental factors affecting food purchasing using a qualitative research methodology for the elderly as well as the various food environments under their socioeconomic diversity.
Methods
For the qualitative data collection, this study interviewed 20 elderly people aged 65 years or more, who participated in a public health program or lunch services operated by the senior welfare center in Seoul. Five dimensions, such as availability, physical accessibility, affordability, acceptability, and accommodation suggested in previous studies, were used to identify the community food environmental factors.
Results
The elderly participants showed overall similarities to the concepts derived from existing studies on the five dimensions of food accessibility environment. In addition, other important food accessibility environmental factors that were not present in previous studies, such as acceptability for a product of domestic origin, delivery service to home, and small-packaged food sales, were derived. On the other hand, the concept of some subjects differed depending on the household income and specifically for the physical accessibility concept. This showed that the close distance factor from a grocery store at home might not apply to older adults in low-income households in Korea.
Conclusions
This study found that five dimensions of the food environment suggested by previous studies could also be applied to vulnerable older adults in Korea. On the other hand, the socioeconomic characteristics of individuals and households would affect the perspectives of their local food environments differently. The findings of this study could help in the development of tools for evaluating the community food environment.
Keywords
food environment; older adults; income level; urban; qualitative study
Tables
Table 1
In-depth interview questions
Table 2
General characteristics of participants
Table 3
Factors related to community food environment for older urban adults
Acknowledgments
This research was supported by the National Research Foundation of Korea (NRF-2019R1A2C1084372).
References
-
Lee K, Kim SH, Heo SY, Choi JH, Park IH. In: The consumer behavior survey for food 2018. Naju: Korea Rural Economic Institute; 2018.
-
-
Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 2019;393(10184):1958–1972.
-
-
Lee CH, Lee SE, Jang MJ, Choe JS, Park YH, Kim Y. An analysis of food purchase accessibility and availability for rural households: The cases of Bibong-myeon and Maesong-myeon, Hwaseong-si. Korean J Community Living Sci 2014;25(4):581–600.
-
-
Momosaki R, Wakabayashi H, Maeda K, Shamoto H, Nishioka S, Kojima K. Association between food store availability and the incidence of functional disability among communitydwelling older adults: Results from the Japanese gerontological evaluation cohort study. Nutrients 2019;11(10):2369.
-
-
Boswell N, Byrne R, Davies PSW. Family food environment factors associated with obesity outcomes in early childhood. BMC Obes 2019;6(1):1–11.
-
-
Lytle LA. Measuring the food environment: State of the science. Am J Prev Med 2009;36(4):134–144.
-
-
Mercille G, Richard L, Gauvin L, Kestens Y, Shatenstein B, Daniel M. The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge. Can J Public Health 2016;107(1):eS34–eS41.
-
-
Glaser BG, Strauss AL. In: The discovery of grounded theory: Strategies for qualitative research. New York: Aldine; 1967.
-
-
Strauss A, Corbin JM. In: Shin GR, editor. Basics of qualitative research: Techniques and procedures for developing grounded theory (translated version). 1st ed. Seoul: Hyunmoonsa; 2001. pp. 91-110.
-
-
Centers for Disease Control and Prevention. Health effects of limited access to healthy food: obesity, chronic disease, and poor nutrition [internet]. Centers for Disease Control and Prevention; 2010 [cited 2020 Jan 10].Available from: https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/obesity.htm.
-
-
Sharkey JR, Johnson CM, Dean WR. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors. BMC Geriatr 2010;10(1):32.
-
-
Glanz K. Measuring food environments: A historical perspective. Am J Prev Med 2009;36(4):S93–S98.
-
-
Love P, Whelan J, Bell C, McCracken J. Measuring rural food environments for local action in Australia: A systematic critical synthesis review. Int J Environ Res Public Health 2019;16(13):2416.
-
-
Park E. A comparison of community health status by region and an investigation of related factors using community health indicators. J. Korean Acad 2012;23(1):31–39.
-
Cite
